SUPER GEL AS A SOIL CONDITIONER II - ITS EFFECT ON PLANT GROWTH, ENZYMES ACTIVITY, WATER USE EFFICIENCY AND NUTRIENT UPTAKE

1981 ◽  
pp. 257-266 ◽  
Author(s):  
O.A. El-Hady ◽  
M.Y. Tayel ◽  
A.A. Lotfy
Keyword(s):  
Plant Growth ◽  
Water Use Efficiency ◽  
Nutrient Uptake ◽  
Water Use ◽  
Soil Conditioner ◽  
Enzymes Activity ◽  
Use Efficiency

MODIFICATION OF MICROCLIMATE CONDITIONS FOR IMPROVING TOMATO PLANT GROWTH COMPONENTS AND WATER USE EFFICIENCY

2021 ◽  
Vol 0 (0) ◽  
pp. 0-0
Author(s):  
Wafaa Abd El-Bary ◽  
Mahmoud Hegazi ◽  
Khaled El-Bagoury ◽  
Wael Sultan ◽  
Manal Mubarak
Keyword(s):  
Plant Growth ◽  
Water Use Efficiency ◽  
Water Use ◽  
Tomato Plant ◽  
Use Efficiency ◽  
Microclimate Conditions

scholarly journals Agronomic Biofortification of Cayenne Pepper Cultivars with Plant Growth-Promoting Rhizobacteria and Chili Residue in a Chinese Solar Greenhouse

2021 ◽  
Vol 9 (11) ◽  
pp. 2398
Author(s):  
Ibraheem Olamide Olasupo ◽  
Qiuju Liang ◽  
Chunyi Zhang ◽  
Md Shariful Islam ◽  
Yansu Li ◽  
...  
Keyword(s):  
Plant Growth ◽  
Water Use Efficiency ◽  
Water Use ◽  
Bacillus Amyloliquefaciens ◽  
Net Photosynthesis ◽  
Plant Growth Promoting Rhizobacteria ◽  
Plant Growth Promoting ◽  
Use Efficiency ◽  
Growth Promoting ◽  
Agronomic Biofortification

Agronomic biofortification of horticultural crops using plant growth-promoting rhizobacteria (PGPR) under crop residue incorporation systems remains largely underexploited. Bacillus subtilis (B1), Bacillus laterosporus (B2), or Bacillus amyloliquefaciens (B3) was inoculated on soil containing chili residue, while chili residue without PGPR (NP) served as the control. Two hybrid long cayenne peppers, succeeding a leaf mustard crop were used in the intensive cultivation study. Net photosynthesis, leaf stomatal conductance, transpiration rate, photosynthetic water use efficiency, shoot and root biomass, and fruit yield were evaluated. Derivatives of folate, minerals, and nitrate contents in the pepper fruits were also assessed. B1 elicited higher net photosynthesis and photosynthetic water use efficiency, while B2 and B3 had higher transpiration rates than B1 and NP. B1 and B3 resulted in 27–36% increase in pepper fruit yield compared to other treatments, whereas B3 produced 24–27.5% and 21.9–27.2% higher 5-methyltetrahydrofolate and total folate contents, respectively, compared to B1 and NP. However, chili residue without PGPR inoculation improved fruit calcium, magnesium, and potassium contents than the inoculated treatments. ‘Xin Xian La 8 F1’ cultivar had higher yield and plant biomass, fruit potassium, total soluble solids, and total folate contents compared to ‘La Gao F1.’ Agronomic biofortification through the synergy of Bacillus amyloliquefaciens and chili residue produced better yield and folate contents with a trade-off in the mineral contents of the greenhouse-grown long cayenne pepper.

scholarly journals Effects of Temperature and Grafting on Yield, Nutrient Uptake, and Water Use Efficiency of a Hydroponic Sweet Pepper Crop

Agronomy ◽  
2019 ◽  
Vol 9 (2) ◽  
pp. 110 ◽  
Author(s):  
Andreas Ropokis ◽  
Georgia Ntatsi ◽  
Constantinos Kittas ◽  
Nikolaos Katsoulas ◽  
Dimitrios Savvas
Keyword(s):  
Water Use Efficiency ◽  
Nutrient Uptake ◽  
Water Use ◽  
Total Yield ◽  
Sweet Pepper ◽  
Winter Climate ◽  
Mild Winter ◽  
Yield Increase ◽  
Use Efficiency ◽  
The Impact

In areas characterized by mild winter climate, pepper is frequently cultivated in unheated greenhouses in which the temperature during the winter may drop to suboptimal levels. Under low temperature (LT) conditions, the uptake of nutrients may be altered in a different manner than that of the water and thus their uptake ratio, known as uptake concentration, may be different than in greenhouses with standard temperature (ST) conditions. In the present study, pepper plants of the cultivars “Sammy” and “Orangery”, self-grafted or grafted onto two commercial rootstocks (“Robusto” and “Terrano”), were cultivated in a greenhouse under either ST or LT temperature conditions. The aim of the study was to test the impact of grafting and greenhouse temperature on total yield, water use efficiency, and nutrient uptake. The LT regime reduced the yield by about 50% in “Sammy” and 33% in “Orangery”, irrespective of the grafting combination. Grafting of “Sammy” onto both “Robusto” and “Terrano” increased the total fruit yield by 39% and 34% compared with the self-grafted control, while grafting of “Orangery” increased the yield only when the rootstock was “Terrano”. The yield increase resulted exclusively from enhancement of the fruit number per plant. Both the water consumption and the water use efficiency were negatively affected by the LT regime, however the temperature effect interacted with the rootstock/scion combination. The LT increased the uptake concentrations (UC) of K, Ca, Mg, N, and Mn, while it decreased strongly that of P and slightly the UC of Fe and Zn. The UC of K and Mg were influenced by the rootstock/scion combination, however this effect interacted with the temperature regime. In contrast, the Ca, N, and P concentrations were not influenced by the grafting combination. The results of the present study show that the impact of grafting on yield and nutrient uptake in pepper depend not merely on the rootstock genotype, however on the rootstock/scion combination.

Soil water regimes of rotationally grazed perennial and annual forages

1999 ◽  
Vol 79 (4) ◽  
pp. 627-637 ◽  
Author(s):  
D. A. Twerdoff ◽  
D. S. Chanasyk ◽  
M. A. Naeth ◽  
V. S. Baron ◽  
E. Mapfumo
Keyword(s):  
Plant Growth ◽  
Water Use Efficiency ◽  
Soil Water ◽  
Water Use ◽  
Management Practices ◽  
Grazing Intensity ◽  
Water Dynamics ◽  
Research Station ◽  
Grazing Intensities ◽  
Use Efficiency

To maintain a sustainable agricultural system, management practices such as grazing must ensure adequate soil water for plant growth, yet minimize the risk of soil erosion. The objective of this study was to characterize the soil water regime of perennial and annual forages under three grazing intensities (heavy, medium and light). The study was conducted at the Lacombe Research Station, Alberta, on an Orthic Black Chernozem of loam to silt loam texture. The forages used were smooth bromegrass (Bromus inermis L. 'Carlton'), meadow bromegrass (Bromus riparius L. 'Paddock'), a mixture of triticale (X Triticosecale Wittmack 'Pika') and barley (Hordeum vulgare L. 'AC Lacombe') and triticale. Soil water measurements were conducted between April and October of 1994 and 1995 using a neutron scattering hydroprobe to a depth of 90 cm. Surface (0–7.5 cm) soil water was more responsive to grazing intensity than soil water accumulated to various depths. For all grazing treatments and forages, both surface soil water and accumulated soil water generally fluctuated between field capacity and wilting point during the growing season. Although plant water status was not determined, no visual permanent wilting of forages was observed during the study. Differences in evapotranspiration (ET), as determined by differences in soil water were evident among forage species but not grazing intensities, with perennials having high ET in spring and annuals having high ET in summer. Estimated values of water-use efficiency (WUE) were greater for perennials than for annuals and grazing effects on WUE were minimal. From a management perspective, grazing of annuals and perennials altered soil water dynamics but still maintained adequate soil water for plant growth. Key words: Evapotranspiration, forages, grazing intensity, water-use efficiency

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