EFFECTS OF PLANTING PATTERN, PLANT POPULATION AND NITROGEN LEVEL ON YIELD AND QUALITY OF TOMATO

1986 ◽  
pp. 435-442 ◽  
Author(s):  
H.H. Nassar
Keyword(s):  
Plant Population ◽  
Nitrogen Level ◽  
Planting Pattern ◽  
Yield And Quality

scholarly journals Effects of nitrogen level on yield and quality of japonica soft super rice

2017 ◽  
Vol 16 (5) ◽  
pp. 1018-1027 ◽  
Author(s):  
Da-wei ZHU ◽  
Hong-cheng ZHANG ◽  
Bao-wei GUO ◽  
Ke XU ◽  
Qi-gen DAI ◽  
...  
Keyword(s):  
Nitrogen Level ◽  
Yield And Quality

Growth, yield, and fruit quality in a factorial field experiment with citrus in relation to changes in phosphorus nutrition

1959 ◽  
Vol 10 (1) ◽  
pp. 41 ◽  
Author(s):  
D Bouma
Keyword(s):  
Field Experiment ◽  
Fruit Quality ◽  
Nitrogen Fertilization ◽  
Growth Yield ◽  
Nitrogen Level ◽  
Depressing Effect ◽  
Nitrogen And Phosphorus ◽  
Nitrogen Levels ◽  
Yield And Quality

Changes in growth, yield, and fruit quality of citrus in a factorial field experiment are presented. Nitrogen fertilization in the sod treatment had only limited effects on yield. After the application of superphosphate, yields at the higher nitrogen levels increased markedly. The initially superior yields from the bare surface treatment decreased gradually, and became at the highest nitrogen level even lower than in the tilled treatments. After application of superphosphate, yields improved in the plots receiving ample nitrogen and became even higher than in the tilled treatments. Yields in the tilled treatments remained good, and were not influenced by nitrogen fertilization. Fruit quality in the no-tillage treatments improved considerably after the application of superphosphate. Increasing nitrogen supply, however, had a depressing effect on fruit quality in all cultural treatment's, but within each nitrogen level the fruit was of similar quality. Nitrogen and phosphorus contents of leaves sampled in 1954 and 1957 are compared, and the changes in yield and quality that occurred during that period are discussed in relation to the modified phosphorus supply in the experiment.

IRRIGATION, SPACING AND NITROGEN EFFECTS ON YIELD AND QUALITY OF PICKLING CUCUMBERS GROWN FOR MECHANICAL HARVESTING

1980 ◽  
Vol 60 (3) ◽  
pp. 923-928 ◽  
Author(s):  
JOHN O’SULLIVAN
Keyword(s):  
Fruit Quality ◽  
Plant Density ◽  
Plant Population ◽  
Limiting Factor ◽  
Plant Populations ◽  
Yield And Quality ◽  
High Plant Density ◽  
Pickling Cucumbers ◽  
Effect On Yield

The effects of plant spacing and irrigation at two rates of N in 1977 and 1978 and one rate of N in 1979 on yield and quality of pickling cucumbers (Cucumis sativus L.) harvested once-over was investigated. Plant populations significantly affected yield, with highest yields produced at the highest population of 64 plants/m2 each year. Irrigation and N rate had no significant effect on yield. Lack of soil moisture was not a limiting factor on yield during the critical growth stage of early fruit set in any year. Plant population also significantly affected fruit quality. In general, fruit quality decreased as plant population increased. Irrigation affected fruit quality only in 1977 while N rate affected quality in 1977 and 1978. Fruit color was affected by irrigation and N, but not by plant populations. Planting arrangement had no significant effect on yield or quality. Tissue N decreased with increasing population and irrigation in 1977 and indicated an increased demand for N when cucumbers are produced with irrigation at high plant density.

Agronomic Factors Influencing Yield and Quality of Groundnuts in the Sudan Gezira

1967 ◽  
Vol 3 (1) ◽  
pp. 41-53 ◽  
Author(s):  
W. M. Tahir ◽  
M. S. Misovic
Keyword(s):  
Oil Content ◽  
Clay Soil ◽  
Plant Population ◽  
Higher Plant ◽  
Plant Populations ◽  
Kernel Weights ◽  
Yield And Quality ◽  
Heavy Clay ◽  
Sudan Gezira

SummaryAn early upright-bunch variety of groundnut, Barberton, and a medium-late spreading-bunch variety, Ashford, were compared at 7·5, 15·0 and 30·0 cm. intra-row spacings planted at one and two kernels per hill on 60 cm. ridges in the irrigated heavy clay soil of the Sudan Gezira in 1963 and 1964. Barberton was harvested on days 95, 110 and 125, and Ashford on days 125, 140 and 155 after planting in July–August. Ashford outyielded Barberton at the lower densities, and the best pod yields were obtained on day 125 harvest at a population of 55,000–60,000 plants per acre. A higher plant population depressed the yield of Ashford while the increased pod yield of Barberton was not significant. Field germination of kernels increased more in Barberton with delay in harvest and with decrease in plant population than in Ashford. Mean pod and kernel weights and shelling out-turn of Barberton increased with delay in harvest. Barberton gave higher oil content and shelling out-turn, and lower proportion of pods with single kernels than Ashford. The highest population of Barberton gave the best oil content in early harvests. In general, the arrangement of plants within rows at similar populations had only small effects except on the quality of nuts, which was improved by planting single kernels at close spacing (7·5 cm.) with the variety Barberton and two kernels at wide spacing (15·0 cm.) with Ashford, at optimum plant populations.

scholarly journals Plant Population, Transplant Size, and Variety Effect on Transplanted Short-day Onion Production

2009 ◽  
Vol 19 (1) ◽  
pp. 145-151 ◽  
Author(s):  
George E. Boyhan ◽  
Reid L. Torrance ◽  
Jeff Cook ◽  
Cliff Riner ◽  
C. Randell Hill
Keyword(s):  
Environmental Conditions ◽  
Plant Population ◽  
Fertilization Program ◽  
Spacing Effects ◽  
Industry Standard ◽  
Yield And Quality ◽  
Variety Effect ◽  
On Farm ◽  
Final Spacing

Onions (Allium cepa) produced in southeastern Georgia's Vidalia-growing region are primarily grown from on-farm–produced bareroot transplants, which are usually sown the end of September. These transplants are pulled midwinter (November–January) and are reset to their final spacing. This study was to evaluate transplant size and spacing effects on yield and quality of onions. Large transplants (260–280 g per 20 plants) generally produced the highest yield. Medium transplant size in the range of 130 to 150 g per 20 plants produced satisfactory yield while maintaining low numbers of seedstems (flowering) and doubled bulbs, which are undesirable characteristics. Smaller transplant size (40–60 g per 20 plants) have reduced yields and lower numbers of seedstems and double bulbs. Increasing plant population from 31,680 to 110,880 plants/acre can increase yield. In addition, plant populations of 110,880 plants/acre can increase yields compared with 63,360 plants/acre (industry standard), but only when environmental conditions favor low seedstem numbers. Seedstems can be high because of specific varieties, high plant population, or more importantly, in years with environmental conditions that are conducive to their formation. ‘Sweet Vidalia’ was the only variety that had consistently reduced quality and high numbers of seedstems. ‘Sweet Vidalia’ has a propensity for high seedstem numbers, which may have influenced results with this variety. A complete fertilization program that included 133 or 183 lb/acre nitrogen did not affect onion yield, regardless of variety or population density.

scholarly journals In-row Spacing and Cultivar Affects Ear Yield and Quality of Early-planted Sweet Corn

2002 ◽  
Vol 12 (3) ◽  
pp. 410-415 ◽  
Author(s):  
Anusuya Rangarajan ◽  
Betsy Ingall ◽  
Michael Orfanedes ◽  
David Wolfe
Keyword(s):  
New York ◽  
Sweet Corn ◽  
Plant Population ◽  
Row Spacing ◽  
Fresh Market ◽  
Marketable Yield ◽  
Upstate New York ◽  
Yield And Quality ◽  
Cultivar Selection

Early-planted fresh market sweet corn (Zea mays) is prone to nonuniform ear length and quality due to uneven germination in cool soils. Growers compensate by reducing in-row spacing at seeding, to increase final plant stand. This risk management strategy was suspected to be reducing quality of early-planted sweet corn, based upon buyer feedback. Four experiments were conducted in upstate New York, to examine the effects of in-row spacing and cultivar on early-planted sweet corn ear yield, length and uniformity. Cultivars examined included `Temptation' (4 years), `Sweet Symphony' (3 years) and `Seneca Spring' (2 years). In-row spacings tested ranged from 6 to 9 inches (15.2 to 22.9 cm), using a 30-inch (76.2-cm) between-row spacing. In-row spacing and cultivar influenced marketable yield, husked ear weight and length of early-planted corn, but the extent varied by year. Despite improvements in individual ear weight and length at wider in-row spacing, marketable yield was usually higher at more narrow spacings. Increases in ear weight at wider spacings were usually associated with increases in weight of the outer, green husk. Average ear length of a cultivar varied between 0.2 and 0.6 inches (0.5 to 1.5 cm) in response to spacing. If ears longer than 7 inches (17.8 cm) were desired, 40% to 60% of ears satisfied this criteria if harvested from plants grown at 8-inch (20.3-cm) in-row spacing or a plant population of 26,000 plants/acre (64,200 plants/ha). Ear weight and length of `Seneca Spring' was not as affected by the in-row spacing treatments compared to the other two cultivars, perhaps due to the small size of this cultivar. Selection of smaller sized sweet corn cultivars for planting at high plant populations (6-inch in-row spacing) may reduce the variation in ear weight under challenging early season conditions. For cultivars with similar growth characteristics and maturities of `Temptation' and `Sweet Symphony,' a minimum in-row spacing of 8 to 9 inches or a plant population of 23,200 to 26,000 plants/acre (57,300 to 64,200 plants/ha) was recommended to minimize variation in ear yield and quality from first bareground plantings in the northeastern United States.

The effect of plant population and distribution on the yield and quality of swedes

1965 ◽  
Vol 65 (1) ◽  
pp. 91-99 ◽  
Author(s):  
R. W. Lang ◽  
J. C. Holmes
Keyword(s):  
Total Yield ◽  
Population Level ◽  
Plant Population ◽  
Plant Spacing ◽  
Lower Yield ◽  
Plant Populations ◽  
Yield And Quality ◽  
Small Roots ◽  
Regular Spacing

1. An investigation into the effects of plant population level and irregularity of plant spacing on the yield and quality of swedes is reported.2. There was no significant evidence that irregular plant spacing, such as might be produced by mechanical singling, gave a lower yield than regular spacing.3. Total yield of roots was similar for all plant populations tested (range 15,000–50,000) but at low populations both the number and weight of diseased roots was greater than at higher populations.4. As the population was increased, the drymatter percentage in the roots increased due to the higher proportion of skin on small roots compared with large roots.

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