On the dietetic treatment of gastric ulcers and hyperacidic catarrhs
Dietary treatment of gastric and duodenal ulcers is currently given great importance, and quite a number of methods have been proposed for this purpose (Lehnboe, Lenhartz, Senator, Rosenfeld, Petren, Riegel, Steesma, Vasiliev, Schnabel, Zweig, Boas, Yarotsky, Sippy and others). Having no possibility to stop here on all these ways, we will touch only the diet proposed by Prof. A. I. Yarotsky. This diet, based on works of I.P. Pavlov school, is directed to change the very character of gastric secretion. Its task is not only to eliminate subjective sufferings of the patient, but also to lead him to complete cure and decrease of acidity of gastric juice (prof. Yarotsky attaches particular importance to the latter).