scholarly journals On the essence of the therapeutic and protective effect of chemicals in septic infections. Sахl, Donath and Kelen (Wien. Kl. Woch., 1926, no. 20)

2021 ◽  
Vol 22 (7) ◽  
pp. 864-864
Author(s):  
V. S.

Sхl, Donath and Kelen (Wien. Kl. Woch., 1926, No. 20) by experiments on animals were convinced that here it is not about the antiseptic (resp. Bactericidal) action of these substances (for example:, argochrome, trypaflavin, etc.) on microbes, and about their nonspecific effect on the mensenchymal and lymphatic tissue, in the sense of increasing its resistance.

2000 ◽  
Vol 68 (8) ◽  
pp. 4378-4383 ◽  
Author(s):  
Hideo Kuwahara ◽  
Yoichi Miyamoto ◽  
Takaaki Akaike ◽  
Tatsuo Kubota ◽  
Tomohiro Sawa ◽  
...  

ABSTRACT Helicobacter pylori can produce a persistent infection in the human stomach, where chronic and active inflammation, including the infiltration of phagocytes such as neutrophils and monocytes, is induced. H. pylori may have a defense system against the antimicrobial actions of phagocytes. We studied the defense mechanism of H. pylori against host-derived peroxynitrite (ONOO−), a bactericidal metabolite of nitric oxide, focusing on the role of H. pylori urease, which produces CO2 and NH3 from urea and is known to be an essential factor for colonization. The viability of H. pylori decreased in a time-dependent manner with continuous exposure to 1 μM ONOO−, i.e., 0.2% of the initial bacteria remained after a 5-min treatment without urea. The bactericidal action of ONOO− against H. pyloriwas significantly attenuated by the addition of 10 mM urea, the substrate for urease, whereas ONOO−-induced killing of a urease-deficient mutant of H. pylori or Campylobacter jejuni, another microaerophilic bacterium lacking urease, was not affected by the addition of urea. Such a protective effect of urea was potentiated by supplementation with exogenous urease, and it was almost completely nullified by 10 μM flurofamide, a specific inhibitor of urease. The bactericidal action of ONOO− was also suppressed by the addition of 20 mM NaHCO3 but not by the addition of 20 mM NH3. In addition, the nitration ofl-tyrosine of H. pylori after treatment with ONOO− was significantly reduced by the addition of urea or NaHCO3, as assessed by high-performance liquid chromatography with electrochemical detection. These results suggest that H. pylori-associated urease functions to produce a potent ONOO− scavenger, CO2/HCO3 −, that defends the bacteria from ONOO− cytotoxicity. The protective effect of urease may thus facilitate sustained bacterial colonization in the infected gastric mucosa.


1937 ◽  
Vol 65 (1) ◽  
pp. 121-126 ◽  
Author(s):  
Franklin A. Stevens

The lipids of the skin after exposure to ultraviolet light are bactericidal. Since other fats and oils which have been irradiated are bactericidal on account of the active oxygen released on contact with bacteria, the mechanism of the bactericidal action of irradiated lipids of the skin must be similar because the lipids have the properties of other irradiated fats and oils. Irradiation increases the active oxygen content of dried skin markedly but little increase occurs if the lipids have been extracted. Although the normal lipids extracted from the skin contain some active oxygen, the active oxygen content is much increased by irradiation. The vapor from lipids exposed to ultraviolet light fogs photographic plates intensely and retards the growth of hemolytic streptococcus. When emulsified in salt solution, the irradiated lipids kill hemolytic streptococcus promptly in comparison with emulsions of lipid which have not been irradiated. The addition of neutralized cysteine HCl to the emulsions of the lipid, normal or irradiated, prolongs the life of bacteria suspended in the emulsions. This protective effect is due to the reducing action of the cysteine, Normal non-irradiated lipid, extracted from the skin under conditions which permit oxidation, kills bacteria more quickly than that used in these experiments, where precautions were taken to prevent oxidation (unpublished data). Even though these precautions were taken some oxidation occurred, because lipid so extracted contained some active oxygen, and bacteria lived longer in emulsions of this normal lipid if cysteine were added.


2010 ◽  
Vol 34 (8) ◽  
pp. S27-S27
Author(s):  
Xueling Dai ◽  
Ping Chang ◽  
Ke Xu ◽  
Changjun Lin ◽  
Hanchang Huang ◽  
...  

1997 ◽  
Vol 2 (5) ◽  
pp. 482-487 ◽  
Author(s):  
Claudio Zuniga ◽  
Teresa Palau ◽  
Pilar Penin ◽  
Carlos Gamallo ◽  
Jose Antonio de Diego

2006 ◽  
Vol 76 (6) ◽  
pp. 359-366 ◽  
Author(s):  
Rodríguez-Rodríguez ◽  
Ortega ◽  
López-Sobaler ◽  
Aparicio ◽  
Bermejo ◽  
...  

This study investigated the relationship between the intake of antioxidant nutrients and the suffering of cataracts in 177 institutionalized elderly people (61 men and 116 women) aged ≥ 65 years. Dietary intake was monitored for 7 consecutive days using a "precise individual weighing" method. Subjects, who during their earlier years were exposed by their work to sunlight, had a greater risk of suffering cataracts (OR = 3.2; Cl: 1.1–9.3, P < 0.05) than those who worked indoors. A relationship was found between increased vitamin C intake and a reduced prevalence of cataracts (i.e., when comparing those above P95 for vitamin C intake with those below P5; (OR = 0.08; Cl: 0.01–0.75, P 0.05). Among subjects with cataracts, 12.1% had vitamin C intakes of < 61 mg/day (P10) and only 2.2% had intakes of > 183 mg/day (P95) (p < 0.01). Subjects who consumed > 3290 μg/day (P95) of lutein were less likely to have cataracts (OR = 0.086; Cl: 0.007–1.084; p < 0.05) than those whose consumption was < 256 μg/day (P5). In men, high intakes of zeaxanthin seemed to provide a protective effect against the problem (OR = 0.96; Cl: 0.91–0.99; p < 0.05). The results suggest an association exists between exposure to sunlight and the development of cataracts, and that vitamin C, lutein, and zeaxanthin offer some protection against this disorder.


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