Farmer Behaviour, Agricultural Management and Climate Change

Author(s):  
2013 ◽  
Vol 20 (1) ◽  
pp. 1-6 ◽  
Author(s):  
Stephen M. Ogle ◽  
Lydia Olander ◽  
Lini Wollenberg ◽  
Todd Rosenstock ◽  
Francesco Tubiello ◽  
...  

mSystems ◽  
2021 ◽  
Author(s):  
Guillaume Bay ◽  
Conard Lee ◽  
Chiliang Chen ◽  
Navreet K. Mahal ◽  
Michael J. Castellano ◽  
...  

Crops in simplified, low-diversity agroecosystems assimilate only a fraction of the inorganic nitrogen (N) fertilizer inputs. Much of this N fertilizer is lost to the environment as N oxides, which degrade water quality and contribute to climate change and loss of biodiversity.


2017 ◽  
Vol 174 ◽  
pp. 81-91 ◽  
Author(s):  
Liming Zhang ◽  
Guangxiang Wang ◽  
Qiaofeng Zheng ◽  
Yaling Liu ◽  
Dongsheng Yu ◽  
...  

2021 ◽  
Author(s):  
Heide Spiegel ◽  
Julia Miloczki ◽  
Bernhard Freyer ◽  
Andreas Surböck ◽  
Jürgen K. Friedel ◽  
...  

<p>Sustainable agricultural production of food, feed, fibre and fuel with limited agricultural land to cover human demands and at the same time to secure natural resources is currently one of the biggest global challenges. Changes in agricultural management to ensure fertile soils, stable yields and product qualities and to avoid adverse environmental impacts, affect various soil and plant characteristics, agrobiodiversity and the micro-climate of agroecosystems.</p><p>Long-term field experiments (LTEs) are indispensable to detect and understand impacts of climate (drought, heat, floods, frost) and agricultural innovations on soils and plants. Amongst agricultural innovations are adaptions of crop rotations to climate change, efficient fertilisation systems with and without livestock, reduced soil tillage intensity, the conversion of a whole landscape section from conventional to organic farming and introducing landscape elements like flowering strips or hegdes that serve, e.g., as habitats for pollinators and beneficials.</p><p>For the evaluation of impacts of climate change and agricultural innovations, researchers of agricultural long-term ecological research (LTER) sites in Austria have developed indicators to enable the systematic comparison of long-term trials impact on soil-plant systems in different agroecological zones of Austria and Europe, respectively, including different agro-ecosystems, e.g., arable land and grassland. Examples for soil indicators include soil characteristics like organic carbon, nutrients and contaminants, biological and physical (e.g., porosity, structure) indicators that have already been measured since many years in various field experiments. Embedded in long-term socio-ecological regions (LTSER), which allow analyzing long-term socio-economic and biophysical drivers of change in agricultural management, these agricultural LTER sites contribute crucial insights into the interaction between nature and society.</p>


2020 ◽  
Author(s):  
Katrin Schneider ◽  
Ralf Kiese

<p>It is generally accepted that climate change likely alters the ratio of water balance components in mid-latitude environments. Higher temperatures and an elevated water vapour deficit may increase evapotranspiration rates and reduce groundwater recharge rates. At the same time, agricultural management may interfere these effects, e.g. through reduced plant transpiration rates due to a high cutting frequency.</p><p>The study analyses climate change and agricultural management effects on the water fluxes and coupled nitrogen export in a prealpine grassland. It makes use of the grassland lysimeters, which are part of the TERENO preAlpine observatory in southern Bavaria (Germany). In a “space-for-time” approach, soil cores with an area of 1 m² and a depth of 1.5 m have been excavated and translocated to lower elevations. Furthermore, soil cores from the same area (that have not been translocated to lower elevations) act as control plots in the lysimeter network. The elevation gradient between the highest (864 m a.s.l.) and lowest (695 m a.s.l.) lysimeter station accounts for a temperature increase of approx. 2°C, while precipitation decreases from approx. 1350 mm a<sup>-1</sup> to approx. 960 mm a<sup>-1</sup>. Following local agricultural practice, intensive as well as extensive grassland management is applied at the lysimeters: intensive management refers to a higher frequency of cutting (up to five times per year) and manure application (approx.. 250 kg N ha<sup>-1</sup> a<sup>-1</sup>) than extensive management (two cuts and approx. 80 kg N ha<sup>-1</sup> a<sup>-1</sup>).</p><p>The study compares the effects of temperature and precipitation changes (i.e. elevated temperature and decrease in precipitation) and different agricultural management on water balance components (evapotranspiration, groundwater recharge, Ammonia and Nitrate fluxes) measured at the lysimeters. Preliminary result show that the ratio of evapotranspiration to precipitation increases in the climate change treatment. Water-bound nitrogen fluxes are comparably low on all sites, indicating that nitrogen uptake by plant plants is dominating over nitrogen leaching.</p>


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