scholarly journals EFFECT OF THE LENGTH OF THE FLOWERING-HARVEST INTERVAL ON THE RIPENING AND QUALITY OF THE 'KENT' MANGO IN CÔTE D'IVOIRE

2021 ◽  
Vol 9 (2) ◽  
pp. 138-146
Author(s):  
Jean Mathias Konan Koffi ◽  
◽  
Dogniméton Soro ◽  
Lassina Fondio ◽  
Achille N’da Adopo ◽  
...  
Keyword(s):  
Cote D'ivoire ◽  
Côte D’Ivoire ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Harvest Date ◽  
Maturity Stage ◽  
Cote D’Ivoire ◽  
Côte D'ivoire ◽  
Optimal Harvest

The physiological stage of mango maturity at harvest affects fruit quality at the time it is commercialized. The objective assessment of the mango maturity stage at harvest remains a challenge because of the multiple interactions between the visual aspect, the physicochemical composition, and the morphology of the fruit. This study aims to quantify the optimal harvest date to guarantee the maturity and quality of mango cv. ‘Kent’. In this study, which took place in Korhogo in northern Côte d’Ivoire, the maturity stage and the quality of fruits were measured on 240 Kent mangoes harvested at four different harvest dates (90, 95, 100, and 105 days after flowering). A morphological, physical, and chemical characterization (length, width, mass, soluble sugar content, dry matter, skin appearance, and mass loss) was carried out at each date on 30 fruits at harvest and 30 fruits after ripening at room temperature. The number of days necessary for ripening was quantified. The results showed that the optimal harvest date is 100 days after flowering for Kent mangoes in Côte d’Ivoire. Mangoes harvested at this date developed better organoleptic characteristics (less wrinkled skin, lower mass losses, and a shorter ripening time). Assessment of the harvest date, guaranteeing better ripening of the fruit, is of utmost importance for organizing harvests in the mango sectors in West Africa, and especially in Côte d’Ivoire.

Identification of Maize Insects and Fungi Affecting Sanitary and Physiological Quality of Stored maize Grains in Central Cote d'Ivoire

2021 ◽  
Vol 13 (1) ◽  
pp. 36-45
Author(s):  
Mah A. Kakou ◽  
Nahoulé A. Adja ◽  
Félicia Johnson ◽  
Adjoa M.J. Kouad ◽  
Eric-Olivier Tienebo ◽  
...  
Keyword(s):  
Cote D'ivoire ◽  
Côte D’Ivoire ◽  
Cote D’Ivoire ◽  
Côte D'ivoire ◽  
Physiological Quality

scholarly journals Assessment of Nutritive Quality of Maize (Zea mays L.) Produced and Stocked from Rural Conditions in Côte d’Ivoire

2021 ◽  
pp. 22-32
Author(s):  
Kouamé Désiré ◽  
Biego Henri Marius ◽  
Niamketchi Gilles Léonce ◽  
Konan Ysidor ◽  
Sidibé Daouda
Keyword(s):  
Zea Mays ◽  
Cote D'ivoire ◽  
Côte D’Ivoire ◽  
Zea Mays L ◽  
Laboratory Unit ◽  
Cote D’Ivoire ◽  
Côte D'ivoire ◽  
Nutritive Quality ◽  
Significant Difference

Aims: Maize (Zea mays L.) is a major staple food for millions of people in Côte d’Ivoire. Due                         to its high productivity and low cost of calorie it is preferred crop for food security of the                      country. Thus, this study was conducted to assess nutritive quality of maize produced and               stocked in five purposively selected regions of Côte d’Ivoire which represents five agroecological settings. Study Design: A total of 1500 samples of maize as grains, epis and spathes were collected at rate of 500 samples by region (Gbêkê, Poro, Hambol, Indénié-Djuablin and Gontougo) and sent to the laboratory in order to analyse their nutritional quality. Place and Duration of Study: This study was carried out during March 2016 to January 2017. The collected sample were carried out at the laboratory unit of Food Sciences and Biochemistry of the Félix Houphouët-Boigny University, Abidjan. Methodology: Proximate analyses were carried out using standard methods AOAC (2000). Results: The results show significant difference from the biochemical compositions of maize type and region. Mean value intervals were as follow: dry matter (85.83 – 91.42%), ash (1.19 - 2%), proteins (7.99 - 9.32), lipids (3.21 - 4.47), carbohydrates (71.80 - 77.94), starches (62.30 - 68.44%), fibers (5.03 - 5.83%), total sugars (2,13 - 2.99%), reducing sugars (0.33 - 0.66%), free fat acidity (1.86- 4.50%), peroxide value (1.34 - 3.07 meq O2/kg), iodine value (100.93 - 130.56 g I2/100 g), unsaponifiable (0.89 - 1.54%) and energy values (357.88 - 374.39 kcal). Conclusion: A significant variability from one region to another can be noticed at level of maize quality regardless the type of maize. The nutritive quality of maize seems to be tied to postharvest treatments (drying), type of storage (epis, grains and spathes) and structure of storage.

Bacteriological Quality of Beef Offered for Retail Sale in Cote d’ivoire

2011 ◽  
Vol 6 (9) ◽  
pp. 835-842 ◽  
Author(s):  
Rose Koffi-Nevr ◽  
Marina Koussemon ◽  
Seydou O. Coulibaly
Keyword(s):  
Cote D'ivoire ◽  
Côte D’Ivoire ◽  
Retail Sale ◽  
Cote D’Ivoire ◽  
Bacteriological Quality ◽  
Côte D'ivoire

scholarly journals Physico-chemical Quality of Soils under Cocoa Farm in Koffikro-Affema (Aboisso) in South-East of Côte d'Ivoire

2021 ◽  
Vol 3 (6) ◽  
pp. 47-54
Author(s):  
Yao Kouman Nestor Kouakou ◽  
Jéremie Gala Bi Trazié ◽  
Albert Yao-Kouamé
Keyword(s):  
Cote D'ivoire ◽  
Côte D’Ivoire ◽  
Organic Matter Content ◽  
High Rate ◽  
Good Growth ◽  
Chemical Quality ◽  
Cote D’Ivoire ◽  
Côte D'ivoire ◽  
Cocoa Farm

The study was conducted in Koffikro-Affema village located in the South-East of Côte d'Ivoire to assess the morpho-physical and chemical quality of soils under cocoa farm, for the management of early degradation of orchards. Representative soil samples were taken by horizon under degraded cocoa farms after a morpho-pedological characterisation. These samples were then analysed in the laboratory for fertility parameters. The results indicate that the cocoa farms have a high rate of degradation and the study made it possible to identify the soil characteristics associated not only with the degradation of cocoa trees, but also with the drop in yield. These are the rate of coarse grains greater than 50%, the low organic matter content (less than 3.5%), a very slow rate of mineralisation (C/N > 12), poor internal drainage and the acidic pH of the soil (4.4-5.5). The soils surveyed are highly desaturated to moderately saturated and the main characteristics of the absorbing complex indicate that they are unfavourable for cocoa. Indeed, these soils are deficient in K+ (<0.2 cmol/kg), Ca2+ (between 5.1 and 11.41 cmol/Kg) and assimilable Nitrogen (˂0.2 cmol/Kg). Similarly, the Mg2+/K+ ratio of less than 3 shows that they are magnesium deficient. The results also revealed an influence of the topographical position on the degradation of cocoa trees with, on the upper and middle slopes, strongly gravelly and poorly drained horizons, associated with the degradation of cocoa trees. On the other hand, on the lower slopes, these soils are deep, not gravelly, with good growth of cocoa trees and low yields.

scholarly journals Germination Test of Shea Seeds (Vitellaria paradoxa C.F. Gaertn) in Nursery on Substrates of Northern Côte d’Ivoire

2020 ◽  
pp. 1-13
Author(s):  
Alui Konan Alphonse ◽  
Diarrassouba Nafan ◽  
Yao Saraka Didier Martial
Keyword(s):  
Cote D'ivoire ◽  
Côte D’Ivoire ◽  
Abiotic Factors ◽  
Germination Rate ◽  
Organic Fertilization ◽  
Cote D’Ivoire ◽  
Côte D'ivoire ◽  
Two Factors ◽  
Shea Tree

Aims: The present study aims to evaluate the effect of some abiotic factors on the quality of seed germination of shea tree, a plant of great economic interest for the rural populations in Northern Côte d'Ivoire. Study Design: The trials were conducted in a nursery where two factors were considered. These were the substrate, with six modalities and shelter with two modalities. Six small pits, each of size 60 x 60 cm, surface 3600 cm2 and 15 cm of depth were dug and then filled with different substrates. Place and Duration of Study: The work was carried out in 2018 in the district of Korhogo in Northern Côte d'Ivoire. Methodology: Each treatment received 36 seeds of shea tree giving a total of 216 seeds per test. The seeds used were all dark brown, ellipsoid in shape with masses ranging from 10 to 11 g. The experiment was carried out with a total of 12 treatments, six under a greenhouse hermetically covered with transparent polyethylene plastic and six under a shade made up of a rack covered with maximum Panicum leaves.  Results: The first germination was observed at the level of the organic manure treatment at 6 months of degradation installed under the greenhouse (ManB_G = 28 days). The lowest final germination rate was obtained with the organic fertilization at 3 months of degradation installed under the shade (FGP ManA_S = 2.95%) while the highest was observed in the sawdust installed under the greenhouse (FGP S_G = 64.18%). Conclusion: It is concluded that for each substrate, soil or biowaste, the seeds of shea tree have a better ability to germinate under a greenhouse than under a shelter covered with straw.

scholarly journals Fat Content and Fatty Acids Profile in Follow-on Formulas Commercialized in Côte d'Ivoire

2019 ◽  
Vol 3 (2) ◽  
pp. 54
Author(s):  
André Philippe S. Kpaibé ◽  
Yao Aya K.A. Kouassi ◽  
N’goran Jean Simon T. Yao ◽  
Alexandre Koko N’bra ◽  
Sylvain K. Dibi ◽  
...  
Keyword(s):  
Cote D'ivoire ◽  
Côte D’Ivoire ◽  
Gravimetric Method ◽  
The Other ◽  
Cote D’Ivoire ◽  
Market Control ◽  
Fatty Acids Profile ◽  
Côte D'ivoire ◽  
Post Market

<p><em>This study evaluates the follow-on formula for infants. These products are available under several brands in the Ivorian market. In order to verify their conformity to the WHO standards a post-market control by gravimetric method and gas chromatography with mass spectrometry is executed to evaluate the quantity and quality of fat products contained in the milks of brands available in Côte d’Ivoire. Out of the nine brands of milks analyzed, only four of them were close to the values revealed by their manufacturers, whereas the other products had their values below their respective indications.</em></p>

scholarly journals Efficiency of Triple Bagging System and Lippia multiflora Leaves for the Vitamin Quality Preservation of Cowpea Seeds (Vigna unguiculata L. Walp)

2019 ◽  
pp. 1-16
Author(s):  
Ibrahim Fofana ◽  
Kouamé Olivier Chatigre ◽  
N’guessan Verdier Abouo ◽  
Godi Henri Marius Biego
Keyword(s):  
Folic Acid ◽  
Cote D'ivoire ◽  
Côte D’Ivoire ◽  
Water Soluble ◽  
Cote D’Ivoire ◽  
Lippia Multiflora ◽  
Côte D'ivoire ◽  
Cowpea Seeds ◽  
Vitamin B9

Aims: To assess the effectiveness of triple bagging systems with or without Lippia multiflora leaves on the vitamin-quality of cowpea seeds during storage. Methodology: Cowpea seeds that have undergone any treatment were collected from producer in the southwest of Côte d’Ivoire. The fresh leaves of Lippia multiflora were collected and dried in sunlight for 7 days in center of Côte d’Ivoire. The storage bags used were obtained from the suppliers to Côte d’Ivoire in Abidjan. All this material was sent to the Laboratory of Biochemistry and Food Sciences, Felix Houphouet-Boigny University, Côte d’Ivoire to perform the experiment. Thus for the experiment realization, a central composite design (CCD) was used. The first factor of CCD consisted to six types of packaging, namely: one control with polypropylene bag (TST), one triple bagging batch (composed of 2 internal layers in independent high density polyethylene 80 mm thick and a woven bag polypropylene) without biopesticide (H0), and four batches (H1, H2, H3 and H4) containing respectively (0.7%; 2.5; 4.3%; and 5%) biopesticide. The second factor, storage time, it included six periods of observation (0; 1; 2; 4.5; 7 and 8 months). HPLC techniques were used for the separation and quantification of β-carotene, α-tocopherol (vitamin E) and the water-soluble vitamins (thiamine, riboflavin, niacin, pyridoxine and folic acid). The estimated daily intake of folic acid (vitamin B9) was also evaluated for Ivorian adult of 70 kg. Results: The results of vitamin properties indicate a significant influence (P < 0.05) between the type of treatments and shelf life. Multivariate analysis results (PCA and AHC) indicate that the addition of at least 0.7% Lippia multiflora leaves in triple bagging systems makes preservation more efficient and preserves the vitamin quality of the cowpea seeds during 8 months. The contribution to meeting vitamin B9 requirements is palpable when cowpea seeds are stored for up to 8 months in the triple bagging systems associated with the biopesticide. Conclusion: Cowpea seeds storage in triple bagging systems with Lippia multiflora leaves appears as a method of effective and inexpensive conservation to ensure the vitamin-quality of cowpea.

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