Characterization and Application of Phytochemicals Substances of the Fig Tree: Biological and Sensory Characterization of Ficin and Cheeses “Fresh and Soft”
2018 ◽
Vol 7
(2)
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pp. 71-78
Keyword(s):
2012 ◽
Vol 11
(3)
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pp. 1990-1996
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2019 ◽
Vol 4
(5)
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pp. 1554-1558
1974 ◽
Vol 32
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pp. 254-255
1983 ◽
Vol 41
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pp. 270-271
1973 ◽
Vol 31
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pp. 144-145