scholarly journals Effect of hypertension on salivary pH, salivary flow and buffering capacity: An in-vivo study

2020 ◽  
Vol 4 (4) ◽  
pp. 131-136
Author(s):  
Krishna Prasada L ◽  
Syed Manzoor ul haq Bukhari
2013 ◽  
Vol 1 (1) ◽  
pp. 5
Author(s):  
Anshu Sharma ◽  
Mousami Singh ◽  
Seema Chaudhary ◽  
Niti Bajaj ◽  
Manish Bhalla ◽  
...  

Author(s):  
Dilshad Umar ◽  
Bahija Dilshad ◽  
Mohammed Farhan ◽  
Arshiya Ali ◽  
Kusai Baroudi

2021 ◽  
Vol 13 (24) ◽  
pp. 14-18
Author(s):  
Ashish Bhaskar Zope ◽  
Lata Madhukar Kale ◽  
Jyoti Dasharath Magare ◽  
Aishwarya Madhukar Kale

2018 ◽  
Vol 3 (4) ◽  
pp. 203
Author(s):  
Akshay Verma ◽  
Ajay Kumar Sharma ◽  
Pooja Narain ◽  
Pradeep Kumar ◽  
Shivendra Rana ◽  
...  

Author(s):  
B. Vivek Babu ◽  
Jayashri Prabakar

Saliva is a complex secretion consisting of 99% of water and remaining 1% of organic and inorganic molecules. Sucrose and starches are the predominant dietary carbohydrates in modern societies. Among all the foods consumed by children, chocolates and biscuits are the most common. Therefore this present in vivo study was conducted to assess the acidogenic effect of commercially available biscuits on salivary pH among 10 to 15 years old children. Study Design used in the study was In Vivo clinical study (Pilot Trail). The population collected in the survey was children between the age group of 10 - 15 years old children. 4 Groups were considered and 10 in each group. Group 1: Hide and Seek, Group 2: Good Day, Group 3: Dream and Cream, Group 4: Oreo. Sampling method used in the study was conducted as simple random sampling. Ethical approval of the study was obtained from Saveetha Institutional Review Board. Informed consent of the children were obtained from the parents. Descriptive statistics were expressed by means of mean and standard deviation. Shapiro Wilks test used to test the normality of the data set. Kruskal Wallis test was used to find the difference in mean Salivary pH between the groups and within the groups at Baseline, Immediate and after 15 min, 30 mins. A statistically significant difference in mean Salivary pH was observed between the groups at Immediate and after 30 mins (p<0.05). The mean Salivary pH was significantly dropped in Oreo, Dream cream and Hide & Seek groups at various time-periods. Based on the results of the present study, it can be concluded that maximum drop in mean salivary pH was observed in Group IV followed by Group II and Group I. It was observed that in all the groups, the pH gradually got back to near normal levels due to the buffering mechanism of saliva.


2016 ◽  
Vol 51 (1) ◽  
pp. 1-6 ◽  
Author(s):  
Alaa A. Alkhateeb ◽  
Lloyd A. Mancl ◽  
Richard B. Presland ◽  
Marilynn L. Rothen ◽  
Donald L. Chi

Salivary flow rate, pH, and buffering capacity are associated with dental caries, but studies from the cystic fibrosis (CF) literature are inconclusive regarding these salivary factors and caries. The aim of this study was to evaluate these factors and their associations with dental caries in individuals with CF. Unstimulated whole saliva was collected from individuals aged 6-20 years at Seattle Children's Hospital CF Clinic, USA (n = 83). Salivary flow rate was measured in milliliters per minute. Salivary pH was assessed using a laboratory pH meter. Buffering capacity was assessed by titration with HCl. The outcome measure was caries prevalence, defined as the number of decayed, missing, or filled primary and permanent tooth surfaces. Spearman's rank correlation coefficient and the t test were used to test for bivariate associations. Multiple variable linear regression models were used to (1) run confounder-adjusted analyses and (2) assess for potential interactions. There was no significant association between salivary flow rate or buffering capacity and caries prevalence. There was a significant negative association between salivary pH and caries prevalence, but this association was no longer significant after adjusting for age. There was no significant interaction between salivary flow rate and buffering capacity or between antibiotic use and the 3 salivary factors. Our results indicate that unstimulated salivary factors are not associated with dental caries prevalence in individuals with CF. Future studies should investigate other potential saliva-related caries risk factors in individuals with CF such as cariogenic bacteria levels, salivary host defense peptide levels, and medication use.


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