A study of the relationship between organizational culture of 5-star hotel and knowledge sharing, absorptive capacity and service innovative behavior : focusing on the sequential mediating effect of knowledge sharing and absorptive capacity
2020 ◽
Vol 24
(1)
◽
pp. 431-453
2013 ◽
Vol 3
(1)
◽
pp. 9
◽
Keyword(s):
2021 ◽
Vol 7
(12)
◽
pp. 209-219
Keyword(s):
2015 ◽
Vol 5
(1)
◽
pp. 19
◽
Keyword(s):
2020 ◽
Vol 35
(3)
◽
pp. 181-207
2019 ◽
Vol 7
(10)
◽
pp. 1101-1110
Keyword(s):
2020 ◽
Vol 17
(06)
◽
pp. 2050040
2021 ◽
Vol 21
(9)
◽
pp. 253-265
Keyword(s):