Development of a Biochemical Profile for Gingival Crevicular Fluid: Methodological Considerations and Evaluation of Collagen-Degrading and Ground Substance-Degrading Enzyme Activity during Experimental Gingivitis

1985 ◽  
Vol 56 (11s) ◽  
pp. 13-21 ◽  
Author(s):  
Ira B. Lamster ◽  
Linda J. Hartley ◽  
Richard I. Vogel
2015 ◽  
Vol 44 (2) ◽  
pp. 249-256 ◽  
Author(s):  
Rohaya Megat Abdul Wahab ◽  
Zulham Yamamoto ◽  
Albira Sintian ◽  
Nurfathiha Abu Kasim ◽  
Intan Zarina Zainol Abidin ◽  
...  

2019 ◽  
Vol 19 (1) ◽  
Author(s):  
Charifa Zemouri ◽  
Nicholas S. Jakubovics ◽  
Wim Crielaard ◽  
Egija Zaura ◽  
Michael Dodds ◽  
...  

Abstract Background This systematic scoping review aimed to identify changes in biomarkers of microbiological, immunological and biochemical origin during experimental gingivitis (EG) studies that might indicate resistance and resilience. Methods The term ‘experimental gingivitis’ was run in PubMed from inception to April 11th, 2018. From the 411 studies retrieved, 22 studies were included for this review. Results Studies reporting data on biomarker changes during and after full mouth EG trial were included. Two studies reported findings on changes in biomarkers of microbiological, 12 on immunological and eight on biochemical origin. Changes were reported in the induction phase, and occasionally in the resolution phase. The microbiological composition of both supragingival and subgingival dental plaque changed over the course of EG to a more pathogenic direction, but showed a shift back to a more normal composition. This indicates resilience of the oral microbiome. For immunological biomarkers, it was challenging to retrieve a robust pattern of changes across multiple studies. IL-1β and IL-6 in saliva and in gingival crevicular fluid increased during induction phase and returned in the resolution phase below baseline values. The biochemical parameters cystatin-SN, cystatin-S and lactoferrin in saliva were increased at the end of induction phase, however also here no clear pattern emerged based on all available studies. Conclusions More research is needed to investigate which microbiological, immunological, and biochemical biomarkers can be useful for future investigations into the resistance and resilience of the oral cavity to experimental gingivitis.


1992 ◽  
Vol 37 (2) ◽  
pp. 153-156 ◽  
Author(s):  
D.F. Kinane ◽  
F.P. Winstanley ◽  
E. Adonogianaki ◽  
N.A. Moughal

1990 ◽  
Vol 25 (6) ◽  
pp. 352-357 ◽  
Author(s):  
Kazushi Kunimatsu ◽  
Eiji Ichimaru ◽  
lhachi Kato ◽  
Yuzo Kato ◽  
Yasutaka Sonoda ◽  
...  

2020 ◽  
Vol 8 (9) ◽  
pp. 1222-1230
Author(s):  
Gawali S ◽  
◽  
Padhye A ◽  
Chavan P ◽  
◽  
...  

Diabetes mellitus is a risk factor for development of periodontal disease with progressive periodontal destruction seen in diabetic patients. Advances in oral and periodontal disease diagnostic research are moving towards methods whereby periodontal risk can be identified and quantified by objective measures such as biomarkers. The aim of this study was to identify the presence of beta glucuronidase activity as an enzymatic biomarker of periodontal tissue destruction in patients of Diabetes mellitus associated with Periodontitis. β Glucuronidase activitywas estimated in saliva, GCF (Gingival Crevicular Fluid) and serum in healthy subjects and patients with Diabetes mellitus, Periodontitis and Diabetes associated periodontitis. Enzyme activity was compared with clinical parameters like Probing pocket depth, Plaque Index and Gingival Index. It was maximally raised in diabetic cases with periodontitis. Enzyme activity was found to be highest in crevicular fluid compared to saliva and serum. However, serum Glucuronidase correlated significantly with clinical indices. β-glucuronidase may be employed on routine basis as a chair side test for screening and diagnosis of patients with periodontitis in diabetics.


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