scholarly journals Isolement, Identification Et Activite Antifongique De Deux Sesquiterpenes D’asteriscus Graveolens Subsp. Odorus (Schousb.) Greuter

2016 ◽  
Vol 12 (33) ◽  
pp. 112
Author(s):  
Hakim Alilou ◽  
Bouchaib Bencharki ◽  
Mohammed Akssira ◽  
Lalla Mina Idrissi Hassani ◽  
Noureddine Barka
Keyword(s):  
Botrytis Cinerea ◽  
Integrated Control ◽  
Inhibitory Effect ◽  
Penicillium Digitatum ◽  
Penicillium Expansum ◽  
Activité Antifongique ◽  
Remarkable Effect ◽  
Preventive Approach ◽  
Strong Inhibitory Effect

Two sesquiterpenes of Asteriscus graveolens subsp. odorus, have been extracted, separated, purified and identified by NMR and IR: the naupliolide and asteriscunolide 3c. The valuation of these compounds is part of the search for a preventive approach of integrated control to reduce significantly the use of pesticides and especially the fungicide ones. The results revealed a strong inhibitory effect on naupliolide against Botrytis cinerea, Penicillium digitatum and Penicillium expansum dice concentration of 200 ppm. The asteriscunolide 3c showed a remarkable effect against Botrytis cinerea from the concentration of 150 ppm.

scholarly journals Activite Antifongique Des Flavonoïdes Isoles De La Plante Asteriscus Graveolens Subsp. Odorus (Schousb.) Greuter

2016 ◽  
Vol 12 (12) ◽  
pp. 258
Author(s):  
Hakim Alilou ◽  
Bouchaib Bencharki ◽  
Jalal Talbi ◽  
Noureddine Barka
Keyword(s):  
Botrytis Cinerea ◽  
Caffeic Acid ◽  
Fruits And Vegetables ◽  
High Sensitivity ◽  
Penicillium Digitatum ◽  
Penicillium Expansum ◽  
Activité Antifongique ◽  
Post Harvest ◽  
The Subject

A phenol acid and three flavones isolated from the plant Asteriscus graveolens subsp. odorus were tested against three fungi: Botrytis cinerea, Penicillium digitatum and Penicillium expansum. Using the method of incorporation of products in a PDA, a high sensitivity of Botrytis cinerea to caffeic acid and nevadensine was observed. Penicillium digitatum is the sensitive to luteolin, as to Penicillium expansum, it marks a sensitivity to artemetin. The efficacy of the tested molecules could be the subject of an investigation and exploitation in the integrated fight against the three tested fungi that cause a lot of damage to fruits and vegetables post-harvest.

scholarly journals Inhibitory effect of Pseudomonas spp. on the development of Botrytis cinerea and Penicillium expansum

2010 ◽  
Vol 40 (No. 4) ◽  
pp. 128-134 ◽  
Author(s):  
H. Bryk ◽  
B. Dyki ◽  
P. Sobiczewski
Keyword(s):  
Botrytis Cinerea ◽  
Spore Germination ◽  
Germ Tube ◽  
Inhibitory Effect ◽  
Penicillium Expansum ◽  
Bacterial Strains ◽  
Liquid Cultures ◽  
Pseudomonas Spp ◽  
Apple Leaves ◽  
Germ Tube Elongation

The influence of antagonistic Pseudomonas spp. on the development of Botrytis cinerea and Penicillium expansum was studied in liquid cultures. Two strains of Pseudomonas spp. (B194 and B224), originally isolated from apple leaves and fruits, respectively, inhibited spore germination and germ tube elongation of B. cinerea or P. expansum. The inhibitory effect depended on the concentration of bacteria in the cultures. After a prolonged time of incubation (48–76 h) lysis and fragmentation of hyphae of both fungi was observed. In some cases the hyphae of B. cinerea developed abnormally if the bacterial strains were present – the hyphal tips were swollen and ball-shaped spore-like structures aggregated in chains were formed.

scholarly journals Developing Lactic Acid Bacteria as an Oral Healthy Food

Life ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 268
Author(s):  
Wei-Kuang Lai ◽  
Ying-Chen Lu ◽  
Chun-Ren Hsieh ◽  
Chien-Kei Wei ◽  
Yi-Hong Tsai ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Inhibitory Effect ◽  
Periodontal Pathogen ◽  
Periodontal Pathogens ◽  
Health Food ◽  
Pocket Depth ◽  
Oral Tablet ◽  
Strong Inhibitory Effect ◽  
Oral Pathogens

Lactic acid bacteria have functions in immunoregulation, antagonism, and pathogen inhibition. The purpose of this study was to evaluate the effectiveness of lactic acid bacteria (LAB) in countering oral pathogens and develop related products. After a series of assays to 450 LAB strains, 8 heat-inactivated strains showed a strong inhibitory effect on a caries pathogen, Streptococcus mutans, and 308 heat-inactivated LAB strains showed a strong inhibitory effect on a periodontal pathogen, Porphyromonas gingivalis. The key reasons for inhibiting oral pathogens were bacteriocins produced by LAB and the coaggregation effect of the inactivated cells. We selected Lacticaseibacillus (Lb) paracasei 111 and Lb.paracasei 141, which had the strongest inhibitory effects on the above pathogens, was the main oral health food source. The optimal cultural conditions of Lb. paracasei 111 and Lb. paracasei 141 were studied. An oral tablet with a shelf life of 446 days made of the above strains was developed. A 40 volunteers’ clinical study (CSMUH IRB number: CS05065) was conducted with this tablet in the Periodontological Department of the Stomatology Research Center, Affiliated Hospital of Chung Shan Medical University (Taiwan). After 8 weeks of testing, 95% and 78.9% of patients showed an effect on reducing periodontal pathogens and improving probing pocket depth, respectively, in the oral tablet group.

Induction of natural defense and protection against Penicillium expansum and Botrytis cinerea in apple fruit in response to bioelicitors isolated from green algae

2015 ◽  
Vol 181 ◽  
pp. 121-128 ◽  
Author(s):  
E. Abouraïcha ◽  
Z. El Alaoui-Talibi ◽  
R. El Boutachfaiti ◽  
E. Petit ◽  
B. Courtois ◽  
...  
Keyword(s):  
Botrytis Cinerea ◽  
Green Algae ◽  
Apple Fruit ◽  
Penicillium Expansum ◽  
Natural Defense

Control of Penicillium Expansum and Botrytis Cinerea on Apple Fruit by Mixtures of Bacteria and Yeast

2008 ◽  
Vol 3 (5) ◽  
pp. 644-650 ◽  
Author(s):  
Juan Calvo ◽  
Viviana Calvente ◽  
María E. Orellano ◽  
Delia Benuzzi ◽  
Maria I. Sanz
Keyword(s):  
Botrytis Cinerea ◽  
Apple Fruit ◽  
Penicillium Expansum
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