Evaluation of Chemical Composition of Fungal Treated and Ensiled Apple Pomace Paddy Straw in Sheep

Abstract The study aimed to evaluate the chemical composition (total phenol, flavonoid, and tannin content and the antioxidant activity) of 11 apple (Malus domestica) cultivars in fresh apples and their processing by-products — apple pomace and its water extract. In addition, the proportion of chemical compounds and antioxidant activity in fresh apples and pomace transferred to the resulting water extract was calculated. Three different season’s cultivars (autumn–winter, winter and late winter) were selected in the research, and significant differences between chemical parameters within groups were found. Cultivars ‘Zarja Alatau’, ‘Belorusskoje Malinovoje’, ‘Sinap Orlovskij’ and ‘Antej’ are characterised by a higher content of determined compounds in fresh apples, pomace and po-mace water extract. The results showed that the water extract in relation to fresh apples and apple pomace still contains an appropriate amount of total phenols, flavonoids and tannins in the range 2.5–9.6%. These results indicated that apple pomace water extracts could be recommended for use in food as well as in the pharmaceutical industry.

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FEATURES OF APPLE POMACE PROCESSING IN THE PRODUCTION OF FEED FOR HORSES

Grain Products and Mixed Fodder’s ◽

10.15673/gpmf.v62i2.143 ◽

2018 ◽

Vol 62 (2) ◽

Author(s):

B. YEGOROV ◽

E. VOYETSKA ◽

A. TCIUNDYK

Keyword(s):

Chemical Composition ◽

Physical Properties ◽

Animal Feed ◽

Experimental Studies ◽

Essential Amino Acids ◽

Apple Pomace ◽

Feed Additives ◽

Farm Animals ◽

Feed Additive ◽

Specific Power

The article deals with the overall situation of horse breeding in Ukraine and dynamics of the problem of reducing herd of horses. Also considered distribution of population of horses on farms of different ownership structure and the production of feed for farm animals, including horses.Have been analyzed apple production in Ukraine, which shows the trend growth. Processing apples is to obtain basic products and obtaining by-products.The possibility of using apple pomace as a component of animal feed. In the laboratory investigation of physical properties, chemical composition and microbiological parameters of fresh apple pomace. Apple pomace rich in nitrogen free extract and essential amino acids, vitamins and mineral elements. Apple pomace is not stable in storage and perishable, so the dynamics of microflora and shelf life of fresh apple pomace.The choice of barley for the production of feed additives. Presented phased scheme of the feed additive by extruding a mixture of crushed barley and crushed apple pomace. Based on experimental studies proved the ratio components extruded feed additive (EFA). To determine the optimum ratio of the components of feed additive the influence of introduction of apple pomace on the efficiency of extrusion on quality and energy-power parameters such as the coefficient of expansion of the extrudate and specific power consumption. The influence of extrusion to change the physical properties EFA. In addition, investigated changing the chemical composition EFA In samples of feed additive was determined degree of swelling that characterizes the efficiency of nutrient absorption animals.Investigated influence of extrusion the change quantitative and qualitative composition of microflora in grain barley and fresh apple pomace feed additive before and after extrusion. Also investigated the dynamics of the microflora EQW within 6 months of storage in uncontrolled conditions.

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Chemical composition, organic matter digestibility and energy content of apple pomace silage and its combination with corn plant, sugar beet pulp and pumpkin pulp

South African Journal of Animal Science ◽

10.4314/sajas.v48i3.10 ◽

2018 ◽

Vol 48 (3) ◽

pp. 497 ◽

Cited By ~ 2

Author(s):

I Ülger ◽

M Kaliber ◽

T Ayaşan ◽

O Küçük

Keyword(s):

Organic Matter ◽

Chemical Composition ◽

Sugar Beet ◽

Energy Content ◽

Apple Pomace ◽

Sugar Beet Pulp ◽

Corn Plant ◽

Beet Pulp ◽

Organic Matter Digestibility

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The Origin of the Moon

Symposium - International Astronomical Union ◽

10.1017/s0074180900178209 ◽

1962 ◽

Vol 14 ◽

pp. 149-155 ◽

Cited By ~ 1

Author(s):

E. L. Ruskol

Keyword(s):

Chemical Composition ◽

Solar System ◽

The Moon ◽

The Earth ◽

The Difference ◽

Origin Of The Moon

The difference between average densities of the Moon and Earth was interpreted in the preceding report by Professor H. Urey as indicating a difference in their chemical composition. Therefore, Urey assumes the Moon's formation to have taken place far away from the Earth, under conditions differing substantially from the conditions of Earth's formation. In such a case, the Earth should have captured the Moon. As is admitted by Professor Urey himself, such a capture is a very improbable event. In addition, an assumption that the “lunar” dimensions were representative of protoplanetary bodies in the entire solar system encounters great difficulties.

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On the Inhomogeneity of Chemical Composition over the Surface of 21 Per

International Astronomical Union Colloquium ◽

10.1017/s0252921100080659 ◽

1976 ◽

Vol 32 ◽

pp. 343-349

Author(s):

Yu.V. Glagolevsky ◽

K.I. Kozlova ◽

V.S. Lebedev ◽

N.S. Polosukhina

Keyword(s):

Chemical Composition ◽

Spectral Line ◽

Variable Star ◽

Radial Velocities ◽

Crimean Astrophysical Observatory ◽

Line Intensities ◽

Magnetic Variable

SummaryThe magnetic variable star 21 Per has been studied from 4 and 8 Å/mm spectra obtained with the 2.6 - meter reflector of the Crimean Astrophysical Observatory. Spectral line intensities (Wλ) and radial velocities (Vr) have been measured.

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Structural Studies on Mitotic Spindle Fibres

Proceedings, annual meeting, Electron Microscopy Society of America ◽

10.1017/s0424820100070345 ◽

1978 ◽

Vol 36 (3) ◽

pp. 615-626

Author(s):

J.R. Mcintosh

Keyword(s):

Chemical Composition ◽

Mitotic Spindle ◽

Structural Studies ◽

Mitotic Apparatus ◽

Chemical Studies ◽

Medical Interest ◽

Spindle Fibres

The mitotic apparatus is a structure of obvious biological and medical interest, but it has proved to be a difficult cellular machine to understand. The chemical composition of the spindle is only slightly elucidated, largely because of the difficulties in preparing useful isolates of the structure. Chemical studies of the mitotic spindle have been reviewed elsewhere (Mcintosh, 1977), and will not be discussed further here. One would think that structural studies on the mitotic apparatus (MA) in situ would be straightforward, but even with this approach there is some disagreement in the results obtained with various methods and by different investigators. In this paper I will review briefly the approaches which have been used in structural studies of the MA, pointing out the strengths and problems of each approach. I will summarize the principal findings of the different methods, and identify what seem to be fruitful avenues for further work.

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