scholarly journals The Vulnerability of Rice Value Chains in Sub-Saharan Africa: A Review

2016 ◽  
Author(s):  
Fanen Terdoo ◽  
Giuseppe Feola
Keyword(s):  
Climate Change ◽  
Value Chain ◽  
Poverty Reduction ◽  
Economic Globalization ◽  
Sub Saharan Africa ◽  
Value Chains ◽  
Future Research ◽  
Development Policies ◽  
The Face ◽  
Sub Saharan

Abstract: Rice is one of the most important food crops in sub-Saharan Africa. Climate change, variability, and economic globalization threaten to disrupt rice value chains across the subcontinent, undermining their important role in economic development, food security, and poverty reduction. This paper maps existing research on the vulnerability of rice value chains, synthesizes the evidence and the risks posed by climate change and economic globalization, and discusses agriculture and rural development policies and their relevance for the vulnerability of rice value chains in sub-Saharan Africa. Important avenues for future research are identified. These include the impacts of multiple, simultaneous pressures on rice value chains, the effects of climate change and variability on parts of the value chain other than production, and the forms and extent to which different development policies hinder or enhance the resilience of rice value chains in the face of climatic and other pressures.

ASR FORUM: ENGAGING WITH AFRICAN INFORMAL ECONOMIES

2013 ◽  
Vol 56 (3) ◽  
pp. 77-100 ◽  
Author(s):  
Michal Lyons ◽  
Alison Brown ◽  
Zhigang Li
Keyword(s):  
Value Chain ◽  
Informal Economy ◽  
Low Cost ◽  
Sub Saharan Africa ◽  
Value Chains ◽  
Socioeconomic Mobility ◽  
Informal Economies ◽  
Sub Saharan ◽  
Economic Development Strategies

Abstract:This article analyzes the value chain for Chinese manufactured goods such as garments and textiles sold in sub-Saharan Africa. It explores the opportunities for Africans with small, private businesses in the export trade from China, the potential for long-term business development, and how strategies of engagement have changed over time. It finds that the value chains for low-cost goods vary. There is great diversity of entry levels and opportunities for socioeconomic mobility, and traders evolve diverse strategies to obtain and defend their position in the chain. These findings are discussed in terms of understandings of international value chains, the informal economy, and African economic development strategies.

scholarly journals Durum Wheat (Triticum durum Desf.) Origin, Cultivation, and Potential Expansion in Sub-Saharan Africa

2019 ◽  
Author(s):  
Amadou Tidiane Sall ◽  
Tiberio Chiari ◽  
Wasihun Legesse ◽  
Kemal Seid-Ahmed ◽  
Rodomiro Ortiz ◽  
...  
Keyword(s):  
Durum Wheat ◽  
Value Chain ◽  
Poverty Reduction ◽  
Smallholder Farmers ◽  
Raw Material ◽  
Sub Saharan Africa ◽  
Marginal Lands ◽  
Wheat Varieties ◽  
Variety Release ◽  
Sub Saharan

Durum wheat is an important food crop in the world and an endemic species of sub-Saharan Africa (SSA). In the highlands of Ethiopia and the oases of the South Sahara this crop has been cultivated for thousands of years. Today, smallholder farmers still cultivate it on marginal lands to assure production for their self-consumption. However, durum wheat is no longer just a staple crop for food security but it has become a major cash crop. In fact, the pasta and couscous industry currently purchase durum grain at prices 10 to 20% higher than bread wheat. Africa as a whole imports over € 4 billion per year of durum grain to provide the raw material for its food industry. Hence, African farmers could obtain a substantial share of this large market by turning their production to this crop. Here, the achievements of the durum breeding program of Ethiopia are revised to reveal a steep acceleration in variety release and adoption in the last decade. Furthermore, the variety release for Mauritania and Senegal is described to show how modern breeding methods could be used to deliver grain yields above 3 t ha-1 in seasons of just 92 days of length and daytime temperatures always above 32°C. This review describes the ability of releasing durum wheat varieties adapted to all growing conditions of SSA, from the oases of the Sahara to the highlands of Ethiopia. This potential area of expansion for durum wheat production in SSA is not linked to any breeding technology, but rather it remains dependent on the market ability to purchase these grains at a higher price to stimulate farmer adoption. The critical importance of connecting all actors along the semolina value chain is presented in the example of Oromia, Ethiopia, and that success story is then used to prompt a wider discussion on the potential of durum wheat as a crop for poverty reduction in Africa.

scholarly journals Engendering access to justice for development in Sub-Saharan Africa: a study of policy, programming and implementation

2021 ◽  
Vol 25 (spe) ◽  
pp. 1-19
Author(s):  
Lea Mwambene ◽  
Adam Dubin ◽  
David Lawson
Keyword(s):  
Poverty Reduction ◽  
Civil Society Organizations ◽  
Sub Saharan Africa ◽  
Access To Justice ◽  
Policy Makers ◽  
Development Policies ◽  
Recent Developments ◽  
Sub Saharan ◽  
And Gender ◽  
Sustainable Developmental Goals

Building on the book "Gender, poverty and access to justice: policy implementation in Sub-Saharan Africa" (Lawson, Dubin and Mwambene (eds) (2020), this special volume of essays is the result of the Conference in Cape Town (October 2019), whose main objective was to investigate the intersection of gendered access to justice, poverty and disempowerment across Sub-Saharan Africa (SSA), and provide field-based research and discussions on what does and does not work to improve justice for women and girls in the region. Authors' contributions are designed to be practice and action oriented, drawing on lessons and experiences from programmes and policies that work, and show real potential for their sustainable scalability. In this regard, the essays in this volume reflect a broad spectrum of multi-disciplinary contributions, including from policy makers and development practitioners, as well as representatives from local and international civil society organizations, the private sector, academe and the general public. These contributions are structured around the following five key areas: Integrating Justice Programming into the Sustainable Developmental Goals (SDGs); Informal Institutions, Rights and Laws in Sub- Saharan Africa; Women, Children and Access to Justice for Sustainable Development; Policies and Practices for Engendering Justice and Empowerment for Poverty Reduction; and Gender, and Poverty and Justice Policies in SSA: Lessons from the Field? The central objective of all the contributions, however, is to profile recent developments and experiences in furthering gendered access to justice in the SSA context, and to distil from them future trends for SSA's access to justice, and the specific role stakeholders can play therein.

scholarly journals Durum Wheat (Triticum durum Desf.): Origin, Cultivation and Potential Expansion in Sub-Saharan Africa

Agronomy ◽  
2019 ◽  
Vol 9 (5) ◽  
pp. 263 ◽  
Author(s):  
Amadou Tidiane Sall ◽  
Tiberio Chiari ◽  
Wasihun Legesse ◽  
Kemal Seid-Ahmed ◽  
Rodomiro Ortiz ◽  
...  
Keyword(s):  
Durum Wheat ◽  
Value Chain ◽  
Poverty Reduction ◽  
Smallholder Farmers ◽  
Raw Material ◽  
Sub Saharan Africa ◽  
Great Promise ◽  
Wheat Varieties ◽  
Variety Release ◽  
Sub Saharan

Durum wheat is an important food crop in the world and an endemic species of sub-Saharan Africa (SSA). In the highlands of Ethiopia and the oases of the Sahara this crop has been cultivated for thousands of years. Today, smallholder farmers still grow it on marginal lands to assure production for their own consumption. However, durum wheat is no longer just a staple crop for food security but has become a major cash crop. In fact, the pasta, burghul and couscous industry currently purchase durum grain at prices 10 to 20% higher than that of bread wheat. Africa as a whole imports over €4 billion per year of durum grain to provide the raw material for its food industry. Hence, African farmers could obtain a substantial share of this large market by turning their production to this crop. Here, the achievements of the durum breeding program of Ethiopia are revised to reveal a steep acceleration in variety release and adoption over the last decade. Furthermore, the variety release for Mauritania and Senegal is described to show how modern breeding methods could be used to deliver grain yields above 3 t ha−1 in seasons of just 92 days of length and in daytime temperatures always above 32 °C. This review describes the potential of releasing durum wheat varieties adapted to all growing conditions of SSA, from the oases of the Sahara to the highlands of Ethiopia. This indicates that the new breeding technologies offer great promise for expanding the area of durum wheat production in SSA but that this achievement remains primarily dependent on the market ability to purchase these grains at a higher price to stimulate farmer adoption. The critical importance of connecting all actors along the semolina value chain is presented in the example of Oromia, Ethiopia and that success story is then used to prompt a wider discussion on the potential of durum wheat as a crop for poverty reduction in Africa.

scholarly journals Biological control of aflatoxins in Africa: current status and potential challenges in the face of climate change

2016 ◽  
Vol 9 (5) ◽  
pp. 771-789 ◽  
Author(s):  
R. Bandyopadhyay ◽  
A. Ortega-Beltran ◽  
A. Akande ◽  
C. Mutegi ◽  
J. Atehnkeng ◽  
...  
Keyword(s):  
Climate Change ◽  
Biological Control ◽  
Value Chain ◽  
Large Scale ◽  
Aflatoxin Contamination ◽  
Sub Saharan Africa ◽  
Current Status ◽  
Health Food ◽  
Carrier Distribution ◽  
Sub Saharan

Aflatoxin contamination of crops is frequent in warm regions across the globe, including large areas in sub-Saharan Africa. Crop contamination with these dangerous toxins transcends health, food security, and trade sectors. It cuts across the value chain, affecting farmers, traders, markets, and finally consumers. Diverse fungi within Aspergillus section Flavi contaminate crops with aflatoxins. Within these Aspergillus communities, several genotypes are not capable of producing aflatoxins (atoxigenic). Carefully selected atoxigenic genotypes in biological control (biocontrol) formulations efficiently reduce aflatoxin contamination of crops when applied prior to flowering in the field. This safe and environmentally friendly, effective technology was pioneered in the US, where well over a million acres of susceptible crops are treated annually. The technology has been improved for use in sub-Saharan Africa, where efforts are under way to develop biocontrol products, under the trade name Aflasafe, for 11 African nations. The number of participating nations is expected to increase. In parallel, state of the art technology has been developed for large-scale inexpensive manufacture of Aflasafe products under the conditions present in many African nations. Results to date indicate that all Aflasafe products, registered and under experimental use, reduce aflatoxin concentrations in treated crops by >80% in comparison to untreated crops in both field and storage conditions. Benefits of aflatoxin biocontrol technologies are discussed along with potential challenges, including climate change, likely to be faced during the scaling-up of Aflasafe products. Lastly, we respond to several apprehensions expressed in the literature about the use of atoxigenic genotypes in biocontrol formulations. These responses relate to the following apprehensions: sorghum as carrier, distribution costs, aflatoxin-conscious markets, efficacy during drought, post-harvest benefits, risk of allergies and/or aspergillosis, influence of Aflasafe on other mycotoxins and on soil microenvironment, dynamics of Aspergillus genotypes, and recombination between atoxigenic and toxigenic genotypes in natural conditions.

Integrating structure, conduct and performance into value chain analysis

2014 ◽  
Vol 14 (1) ◽  
pp. 21-30 ◽  
Author(s):  
H.S. de Figueirêdo Junior ◽  
M.P.M. Meuwissen ◽  
A.G.J.M. Oude Lansink
Keyword(s):  
Value Chain ◽  
Poverty Reduction ◽  
Local Development ◽  
Integrated Approach ◽  
Strategy Development ◽  
Value Chains ◽  
Future Research ◽  
Value Chain Analysis ◽  
Chain Analysis ◽  
And Performance

Value chain analysis has been adopted by several research and funding institutions for analysing local development opportunities. Development practitioners, however, are still looking for more solid grounds for value chain strategy development, especially since the expected outcomes of interventions, such as poverty reduction, have been unclear. This paper aims to extend the Structure-Conduct-Performance (SCP) framework to connect value chain strategies, such as product, market, technology and governance choices, to outcomes with respect to local development. The extended SCP framework is developed through a literature review and an analysis of structure, conduct and performance aspects and their interactions. In this extended value chain SCP framework, the unit of analysis is not a firm, but a portion of a value chain in a territory, a local netchain, competing against another netchain elsewhere. The proposed value chain SCP framework highlights categories of structure, conduct and performance for value chains and provides an integrated approach to explore possible interactions among those categories. The use of the value chain SCP framework will help practitioners to evaluate different policy interventions. The application of this framework to devise strategies for several value chains is expected in future research, as well as the inclusion of social and environmental conduct and performance categories.

scholarly journals Potential relationship between malaria elimination and reducing stunting in children in sub-Saharan Africa

2019 ◽  
Vol 3 ◽  
pp. 12 ◽  
Author(s):  
Derek W. Willis ◽  
Nick Hamon
Keyword(s):  
Poverty Reduction ◽  
Poverty Rate ◽  
Sub Saharan Africa ◽  
Necessary Condition ◽  
Future Research ◽  
Nutrition Program ◽  
Number Of Children ◽  
Agricultural Households ◽  
Sub Saharan ◽  
The Impact

Background: The Sustainable Development Goals include goals to reduce malaria and stunting. Stunting is a result of childhood undernutrition. Our previous studies found that suppressing malaria could reduce poverty rates among agricultural households in Africa. The objective of this paper is to highlight how suppressing malaria could have the further effect of reducing stunting rates among children in agricultural households. Methods: We estimated the burden of stunting among children in agricultural households in malarious regions of sub-Saharan Africa on the basis of our previous research and data from UNICEF. We also used an evaluation of the impact of a nutrition program in Peru to assess the potential for poverty reduction to reduce stunting. Results: We estimated that there are approximately 21.5 million children suffering from stunting in agricultural households in malarious regions of sub-Saharan Africa. Poverty reduction was found to be a necessary condition to reduce stunting via a multisectoral nutrition program in Peru. The potential impact of suppressing malaria on the poverty rate of agricultural households could therefore play an important role in nutrition programs aiming to reduce stunting in Africa. Reducing the number of children with stunting in these households would improve their health and productivity as adults. Conclusion: We have developed the first estimates of the burden of stunting in agricultural households in malarious regions of sub-Saharan Africa. Understanding how suppressing malaria affects stunting in these households could affect funding for anti-malaria programs. Future research should use longitudinal data to examine this impact at a finer spatial scale.

scholarly journals Revolutionising agricultural finance in Africa: opportunities and challenges

2013 ◽  
Vol 11 (1) ◽  
pp. 193-212
Author(s):  
Busani Moyo
Keyword(s):  
Economic Growth ◽  
Value Chain ◽  
Business Models ◽  
Sub Saharan Africa ◽  
Value Chains ◽  
Sovereign Wealth Funds ◽  
Agricultural Finance ◽  
Philanthropic Organizations ◽  
Different Types ◽  
Sub Saharan

Africa needs business models that are capable of bringing affordable, life-changing products and services in order to reduce or even eliminate poverty. These business models through appropriate and responsible funding must, as a matter of necessity, create jobs and lead directly to economic growth in Sub-Saharan Africa (SSA). This study therefore provides a detailed analysis of the different types of major agricultural financial initiatives in Africa relating them to the problems faced by small farmers in the region. We also look at innovative finance schemes that are also making inroads in the continent like patient capital, agriculture pull mechanisms, value chain financing as well as Sovereign wealth funds. We argue that these innovative schemes can make a difference in helping innovative business models that address poverty see the light of day. Thus policies that protects farmers from natural risks like drought and floods, encourage the proliferation of donors, philanthropic organizations as well as the creation of strong linkages and cooperation among all those involved in agricultural value chains are important for the development of Africa’s agriculture.

scholarly journals SUPPORTING SMALLHOLDER COMMERCIALISATION BY ENHANCING INTEGRATED COORDINATION IN AGRIFOOD VALUE CHAINS: EXPERIENCES WITH DAIRY HUBS IN KENYA

2016 ◽  
Vol 53 (2) ◽  
pp. 269-287 ◽  
Author(s):  
CATHERINE W. KILELU ◽  
LAURENS KLERKX ◽  
CEES LEEUWIS
Keyword(s):  
Value Chain ◽  
Service Providers ◽  
Sub Saharan Africa ◽  
Value Chains ◽  
Vertical Coordination ◽  
Coordination Costs ◽  
Different Types ◽  
One Stop ◽  
Sub Saharan ◽  
Farmer Organisations

SUMMARYRecent literature suggests that to make value chains in changing agrifood systems in sub-Saharan Africa more inclusive, intermediary institutions should foster coordination. The hub concept has been applied as such an intermediary institution that coordinates advisory services, input supply and smallholder access to markets. This study unravels hub coordination in smallholder dairy in Kenya, conceptualising the hub as a mix between a broker of relationships, a one-stop-shop for services and a cluster of producers and service providers, enabling horizontal coordination (between smallholders) and vertical coordination (between smallholders and value chain actors and service providers). Findings indicate that, in resolving challenges that limit smallholders’ integration in value chains, synergies emerged as the hub combined different types of horizontal and vertical coordination. This was done by simultaneously organising clusters of farmers and input and service providers (clustering role) and actively facilitating delivery (broker and one-stop-shop role), where the hub structure stimulated the matching of demand (better articulation) to supply (better organised access). However, tensions emerged in the combination of horizontal and vertical coordination as farmer organisations as hub operators had to balance a role as an honest broker between farmers with the intent of enhancing collective action and as a business-oriented entity which resulted in the exclusion of some farmers who cannot deliver the quantity and quality required to minimise coordination costs. Given these tensions and capacity problems of farmers’ organisations, complementary intermediary arrangements may be necessary to fulfil some coordination roles.

scholarly journals Towards Sustainable Shifts to Healthy Diets and Food Security in Sub-Saharan Africa with Climate-Resilient Crops in Bread-Type Products: A Food System Analysis

Foods ◽  
2022 ◽  
Vol 11 (2) ◽  
pp. 135
Author(s):  
Martijn W. J. Noort ◽  
Stefano Renzetti ◽  
Vincent Linderhof ◽  
Gerrie E. du Rand ◽  
Nadéne J. M. M. Marx-Pienaar ◽  
...  
Keyword(s):  
Climate Change ◽  
Value Chain ◽  
System Analysis ◽  
Food System ◽  
Crop Yields ◽  
Food Product ◽  
Sub Saharan Africa ◽  
Double Burden ◽  
Sustainable Solutions ◽  
Sub Saharan

Massive urbanization and increasing disposable incomes favor a rapid transition in diets and lifestyle in sub-Saharan Africa (SSA). As a result, the SSA population is becoming increasingly vulnerable to the double burden of malnutrition and obesity. This, combined with the increasing pressure to produce sufficient food and provide employment for this growing population together with the threat of climate change-induced declining crop yields, requires urgent sustainable solutions. Can an increase in the cultivation of climate-resilient crops (CRCs) and their utilization to produce attractive, convenient and nutritious bread products contribute to climate change adaptation and healthy and sustainable diets? A food system analysis of the bread food value chain in SSA indicates that replacement of refined, mostly imported, wheat in attractive bread products could (1) improve food and nutrition security, (2) bring about a shift to more nutritionally balanced diets, (3) increase economic inclusiveness and equitable benefits, and (4) improve sustainability and resilience of the food system. The food system analysis also provided systematic insight into the challenges and hurdles that need to be overcome to increase the availability, affordability and uptake of CRCs. Proposed interventions include improving the agronomic yield of CRCs, food product technology, raising consumer awareness and directing policies. Overall, integrated programs involving all stakeholders in the food system are needed.

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