scholarly journals The Alignment between Agricultural Policy and the SDGs: Zero Hunger and Responsible Production and Consumption in Ecuador

2021 ◽  
Author(s):  
Narcisa Requelme ◽  
Ana Afonso
Keyword(s):  
Sustainable Development Goals ◽  
Food Sovereignty ◽  
Local Governance ◽  
Technological Development ◽  
Public Procurement ◽  
Export Markets ◽  
Production And Consumption ◽  
Efficient Resource ◽  
Development Goals ◽  
Zero Hunger

This study reviews how policy and agricultural laws relate to Sustainable Development Goals (SDGs) 2 and 12, sustainability and rural development, in Ecuador. Policy aligns itself with goals 2 in terms of increased productivity and income (target 2,3) to interna-tional markets (targets 2b y 2c), rural infrastructure, research, agricultural extension and technological development (target 2a), agrobiodiversity and traditional knowledge (target 25). It is related with SDG 12 to sustainable production and consumption targets 12.1, 12.2 and 12a). Laws highlight public procurement, research, seeds, and efficient resource management through sustainable practices. It is concluded that policy is aligned with SDGs 2 and 12 but is necessary to establish others that surpass the emphasis on produc-tivity towards export markets that leave AFC production and achieve a transition to sus-tainable production and consumption. The study of laws indicates that it is necessary to strengthen local governance for food sovereignty, including the peasant sectors within the framework of existing laws with participation in spaces of debate and formulation of ac-tions.

scholarly journals The Alignment between Agricultural Policy and the SDGs: Zero Hunger and Responsible Production and Consumption in Ecuador

2021 ◽  
Author(s):  
Narcisa Requelme
Keyword(s):  
Sustainable Development Goals ◽  
Food Sovereignty ◽  
Local Governance ◽  
Technological Development ◽  
Public Procurement ◽  
Export Markets ◽  
Production And Consumption ◽  
Efficient Resource ◽  
Development Goals ◽  
Zero Hunger

This study reviews how policy and agricultural laws relate to Sustainable Development Goals (SDGs) 2 and 12, sustainability and rural development, in Ecuador. Policy aligns itself with goals 2 in terms of increased productivity and income (target 2,3) to interna-tional markets (targets 2b y 2c), rural infrastructure, research, agricultural extension and technological development (target 2a), agrobiodiversity and traditional knowledge (target 25). It is related with SDG 12 to sustainable production and consumption targets 12.1, 12.2 and 12a). Laws highlight public procurement, research, seeds, and efficient resource management through sustainable practices. It is concluded that policy is aligned with SDGs 2 and 12 but is necessary to establish others that surpass the emphasis on produc-tivity towards export markets that leave AFC production and achieve a transition to sus-tainable production and consumption. The study of laws indicates that it is necessary to strengthen local governance for food sovereignty, including the peasant sectors within the framework of existing laws with participation in spaces of debate and formulation of ac-tions.

scholarly journals Spontaneous Variety-Seeking Meal Choice in Business Canteens Impedes Sustainable Production

2021 ◽  
Vol 13 (2) ◽  
pp. 746
Author(s):  
Pascal Ohlhausen ◽  
Nina Langen
Keyword(s):  
Choice Experiment ◽  
Sustainable Development Goals ◽  
Latent Class ◽  
Service Providers ◽  
Sustainable Production ◽  
Online Questionnaire ◽  
Variety Seeking ◽  
The Sustainable Development ◽  
Production And Consumption ◽  
Development Goals

Sustainable meal choices in the out-of-home catering market are essential to attaining the Sustainable Development Goals. This study investigated consumers’ acceptance of different features that help service providers to work more sustainably. For this purpose, data of a choice experiment and a supporting online questionnaire were analyzed using latent class analysis (LCA) and the data of n = 373 employees. Examined attributes in the choice experiment were menu variety, menu type, ordering system, ingredients and price. LCA led to four consumer segments: variety seekers (27.6%), spontaneous decisionmakers—vegetarian (25.7%), spontaneous decisionmakers—meat (24.1%) and vegetarians/vegans (22.6%). Results showed that consumers in all four segments expected to have the choice between different menus in company canteens. Moreover, they preferred spontaneous choice to preordering. Both preferences hamper sustainable production and consumption in the catering sector.

Coordinated intensification to reconcile the ‘zero hunger’ and ‘life on land’ Sustainable Development Goals

2021 ◽  
Vol 284 ◽  
pp. 112032
Author(s):  
Yuchen Zhang ◽  
Rebecca K. Runting ◽  
Edward L. Webb ◽  
David P. Edwards ◽  
L. Roman Carrasco
Keyword(s):  
Sustainable Development ◽  
Sustainable Development Goals ◽  
Development Goals ◽  
Zero Hunger

scholarly journals Reinterpreting the SDGs: Taking Animals into Direct Consideration

2021 ◽  
Vol 13 (2) ◽  
pp. 843
Author(s):  
Olle Torpman ◽  
Helena Röcklinsberg
Keyword(s):  
Sustainable Development ◽  
United Nations ◽  
Sustainable Development Goals ◽  
Good Health ◽  
Clean Water ◽  
Water And Sanitation ◽  
Agenda 2030 ◽  
Health And Wellbeing ◽  
Development Goals ◽  
Zero Hunger

The United Nations Agenda 2030 contains 17 sustainable development goals (SDGs). These goals are formulated in anthropocentric terms, meaning that they are to be achieved for the sake of humans. As such, the SDGs are neglecting the interests and welfare of non-human animals. Our aim in this paper was to ethically evaluate the assumptions that underlie the current anthropocentric stance of the SDGs. We argue that there are no good reasons to uphold these assumptions, and that the SDGs should therefore be reconsidered so that they take non-human animals into direct consideration. This has some interesting implications for how we should understand and fulfil the pursuit of sustainability in general. Most noticeably, several SDGs—such as those regarding zero hunger (SDG 2), good health and wellbeing (SDG 3), clean water and sanitation (SDG 6)—should be achieved for animals as well. Moreover, the measures we undertake in order to achieve the SDGs for humans must also take into direct account their effects on non-human animals.

Nigeria Zero Hunger/IITA Policy Brief No. 3: Nigeria Zero Hunger Strategic Review – Nutritional Status of Children under the Age of 5 in Ogun State, Nigeria

2021 ◽  
Vol 7 (4) ◽  
pp. 1-4
Author(s):  
Iheanacho Okike ◽  
Keyword(s):  
Sustainable Development ◽  
Nutritional Status ◽  
Federal Republic ◽  
Sustainable Development Goals ◽  
Ogun State ◽  
2030 Agenda ◽  
Strategic Review ◽  
Development Goals ◽  
Zero Hunger ◽  
Nutritional Status Of Children

The “2030 Agenda for Sustainable Development” (also known as Sustainable Development Goals - SDGs), has 17 goals [1], to which the Federal Republic of Nigeria committed to achieving in September 2015

scholarly journals “Business Ecosystems” and Social Entrepreneurship as ways to Solve Environmental Problems

2021 ◽  
Vol 93 ◽  
pp. 01004
Author(s):  
Мaria Mukhlynina
Keyword(s):  
Sustainable Development ◽  
Social Entrepreneurship ◽  
Sustainable Development Goals ◽  
Environmental Safety ◽  
Environmental Problems ◽  
Economic Activities ◽  
Russian State ◽  
Production And Consumption ◽  
Development Goals ◽  
Environmental Development

Based on the analysis of the norms of strategic documents and other normative legal acts, the author considers environmental entrepreneurship in the light of sustainable socio-economic development of the Russian state, determines the significance of the concept of sustainable development for ensuring environmental safety, as well as environmental development of Russia. Social entrepreneurship, which has a high methodological potential, is designed to help solve a large number of accumulated environmental problems, especially in the field of waste management of production and consumption. The article analyzes individual UN sustainable development goals and national legislation designed to ensure the implementation of social entrepreneurship, which has a high methodological potential. The author concludes that the legislation is becoming more and more environmentally friendly, and these norms also penetrate into acts regulating economic activities, the profit from which should be reinvested in solving socio-environmental problems.

scholarly journals Biology in the 21st-Century: Transformation in biology science and education in supporting the sustainable development goals

2019 ◽  
Vol 5 (2) ◽  
Author(s):  
Yudha Gusti Wibowo ◽  
Ali Sadikin
Keyword(s):  
Sustainable Development ◽  
Sustainable Development Goals ◽  
Biology Education ◽  
Clean Energy ◽  
Well Being ◽  
Good Health ◽  
The Sustainable Development ◽  
Development Goals ◽  
New Biology ◽  
Zero Hunger

The transformation in education must be directed in accordance with Sustainable Development Goals (SDGs) program. This article aimed to discuss the potential support of New Biology in achieving the formulated SDGs. This literature review covered 31 articles which were published since 2010 to 2019. The keywords used to collect the data were new biology, future biology, biology education, biological science, and biology. The review results informed that New Biology can potentially enact five goals of SDGs, i.e. goal 2 (Zero Hunger), goal 3 (Good Health and Well-being), goal 4 (Quality Education), goal 6 (Clean Water and Sanitation), and goal 7 (Affordable and Clean Energy). By considering the findings, it is suggested to promote New Biology approach in Indonesian educational system.

scholarly journals Integrated guide for public procurement and private contracts of collective catering system and SDGs

2019 ◽  
Vol 29 (Supplement_4) ◽  
Author(s):  
G Barocco ◽  
V Patussi ◽  
M Cella ◽  
D Germano ◽  
A Pernarcic ◽  
...  
Keyword(s):  
Sustainable Development ◽  
Evaluation System ◽  
Sustainable Development Goals ◽  
Public Procurement ◽  
National Level ◽  
Health Agency ◽  
Local Health ◽  
Food Standards ◽  
Development Goals ◽  
Technical Specifications

Abstract Surveys (2008-2018) carried out by the Local Health Agency of Trieste (ASUITS) in local collective catering (CC) services of schools, hospitals, nursing homes, and workplaces (25.000 daily meals) have shown some non - adherence to healthier food choices, food standards, procedures and green and social procurement as recommended by the WHO, FAO, UE, Ministry of Health and of Environment. The purpose of this project is to support local public and private organizations in transforming the national and regional catering services food standards related to health, nutrition, environment and social criteria into food procurement and food contracts specifications. This has been done by compiling the major obstacles to improved standards observed during surveys, and by sharing critical and relevant examples with major public contractors across local, regional and national level. The guidelines (GL) for public procurement of CC consist of five chapters: the elaboration of specifications; a response module to present the offer of services; selection and award criteria, an evaluation system of offers, and the technical specifications attached. Technical information fixes the constituent elements of the service in order to have similar and directly comparable offers. GL cover both the purchasing of food and the contracting of catering services. In this way public or private institutions are able to prepare tender documents suitable to respond to health, economic needs and Sustainable Development Goals (SDGs). The development of the GL has increased the awareness and real potential that local organizations have in enhancing the strategic use of purchasers to boost food qualification, jobs, growth and investment. As well as to create a more innovative economy, to be resource and energy efficient, and to be socially-inclusive. To meet population nutrient intake goals and SDGs it is necessary to increase co-operation and the sharing of the objectives of ’Health in All Policies’. Key messages Contractors need practical tools to apply sustainable development goals criteria in collective catering. The integrated collective catering guide is a key to improving capacity building in institutions.

scholarly journals Egypt Within the Sustainable Development Goals One and Two of the United Nations: Overview and Recommendations Thereof

2020 ◽  
Vol 11 (5) ◽  
pp. 420
Author(s):  
Noura Abdel Maksoud Eissa
Keyword(s):  
Sustainable Development ◽  
United Nations ◽  
Sustainable Development Goals ◽  
Policy Recommendations ◽  
Community Capacity Building ◽  
Actual Performance ◽  
The Sustainable Development ◽  
The Poor ◽  
Development Goals ◽  
Zero Hunger

The objective of this article is to (1) posit indicators to measure the performance of Egypt in achieving United Nations’ Sustainable Development Goals one, to end poverty in all its forms and two, zero hunger, and (2) develop policy recommendations with regards to reducing poverty. Research methods include a systematic macro-process, general to narrow analysis, offering indicators and policy recommendations for governments to follow in achieving the sustainable development goals on poverty. The article is significant since it links between macroeconomics of poverty, an analysis of the quality and quantity of research conducted on the topic, the poor economics individual perspective, examples of pre and post-covid sustainable development goals one and two actual performance. Conclusions convey that poverty alleviation requires a combined public, private, and institutional collaboration to enhance the poor community capacity building, domestic resource mobilization techniques, efficient resource allocation and an awareness of the importance of implementing the sustainable development goals. 

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