Eating behaviour in preschool children with various body weight

2016 ◽  
Vol 6 (1) ◽  
pp. 33-39 ◽  
Author(s):  
T.A. Yuditskaya ◽  
◽  
Ya.V. Girsh ◽  
◽  
Author(s):  
Giovanni Castellini ◽  
Giulio D’Anna ◽  
Eleonora Rossi ◽  
Emanuele Cassioli ◽  
Fabio Voller ◽  
...  

Abstract Aim The study aimed to determine trends in the prevalence of underweight, overweight, obesity and their putative risk factors in different cohorts from a representative population of adolescents in Central Italy. Subject and methods After random sampling, five cohorts of adolescents attending public high schools – aged 14 to 18 years – were evaluated from 2005 to 2018 (n: 25,174). Collected information included self-reported body mass index (BMI), descriptors of family environment, eating behaviour, physical activity, screen use, bullying victimisation, sexual behaviour (age at first intercourse, number of partners) and perceived psychological distress. For these data, between-cohort prevalence differences were used to esteem prevalence variations across time. In the 2018 cohort, the association between these factors and body weight was evaluated through multinomial regressions with sex-specific crude relative risk ratios for different BMI categories. Results An increased prevalence of overweight was observed for both boys and girls. The study outlined a transition towards higher parental education and unemployment, reduced soft drinks consumption and higher psychological distress. Sex-specific changes were observed for physical and sexual activity, and a rising percentage of girls reported being bullied and distressing family relationships. Parental education and employment, together with physical activity, confirmed to be protective factors against pathological weight. The latter clustered with reduced soft drinks consumption, bullying victimisation, early sexual activity, worse family relationships and higher distress. Conclusion An increased prevalence of both overweight and underweight was observed across time. Economic factors associated with unemployment and changes in behavioural patterns may have contributed to this trend.


2010 ◽  
Vol 43 (5) ◽  
pp. 369 ◽  
Author(s):  
Yoolwon Jeong ◽  
Kyunghee Jung-Choi ◽  
Jin Hwa Lee ◽  
Hwa Young Lee ◽  
Eun Ae Park ◽  
...  

2016 ◽  
Vol 115 (12) ◽  
pp. 2246-2251 ◽  
Author(s):  
Dora Brikou ◽  
Dimitra Zannidi ◽  
Eleni Karfopoulou ◽  
Costas A. Anastasiou ◽  
Mary Yannakoulia

AbstractDaily breakfast consumption is a common eating behaviour among people who have maintained their weight loss after weight-loss management. However, there is not a precise definition for breakfast in the literature. The purpose of this study was to investigate potential associations between breakfast consumption (based on several definitions) and weight-loss maintenance, as well as to explore differences in breakfast quality between individuals who managed to maintain part of the weight loss and in those who regained weight loss. The study sample consisted of 354 participants of the MedWeight study (age: 32 (sd 10) years, 61 % women) who had lost ≥10 % of their initial body weight and either maintained the loss for ≥1 year (maintainers, n 257) or regained weight loss (regainers, n 97). Participants completed online questionnaires and reported their dietary intake through two telephone 24-h recalls. Breakfast consumption was evaluated using twelve different definitions. The analysis indicated that breakfast consumption was associated with weight-loss maintenance only in men, when using self-reported breakfast consumption or the following breakfast definitions: (1) the first eating episode consumed at home and (2) the first eating episode consumed at home excluding caffeinated drinks. This association remained statistically significant even after adjustment for potential confounding factors. Thus, breakfast, the first eating episode of the day, when consumed at home, may be protective against weight regaining.


2015 ◽  
Vol 11 (4) ◽  
pp. 384-393 ◽  
Author(s):  
Dustin T. Duncan ◽  
Andrew R. Hansen ◽  
Wei Wang ◽  
Fei Yan ◽  
Jian Zhang

Appetite ◽  
2020 ◽  
pp. 104935
Author(s):  
Rachael Molitor ◽  
Jacqueline Blissett ◽  
Stefanie Williams ◽  
Kristina Curtis ◽  
Deborah Lycett

1993 ◽  
Vol 162 (3) ◽  
pp. 398-402 ◽  
Author(s):  
Georg Stacher ◽  
Thalia-Anthi Abatzi-Wenzel ◽  
Stefan Wiesnagrotzki ◽  
Helmar Bergmann ◽  
Christa Schneider ◽  
...  

In a double-blind trial, 12 out-patients with primary anorexia nervosa received, for six weeks, either 10 mg cisapride or placebo, three times a day. Cisapride accelerated gastric emptying of a radiolabelled semisolid meal in all six patients; five gained weight and symptoms of gastric retention ameliorated in four. With placebo, three of six had emptying enhanced, four gained weight, and one's symptoms improved. For another six weeks, all patients received cisapride. In five of the patients who had received cisapride, emptying further accelerated or remained stable; in one it slowed. Of the six patients who received placebo, four had emptying accelerated, five gained weight, and symptoms improved in four. Longer administration of cisapride may, by enhancing gastric motor activity, alleviate symptoms of retention and thus help to change eating behaviour.


2020 ◽  
Vol 4 (Supplement_2) ◽  
pp. 1616-1616
Author(s):  
Andrea Charvet ◽  
Adriana Campa ◽  
Catherine Coccia ◽  
Fatma Huffman

Abstract Objectives To understand the influence of eating frequency and snack quality on body weight of preschool children ages 3 up to 5 years participating in the Broward County Special Supplementation Nutrition Program for Women, Infants, and Children (WIC). Methods Cross-sectional data were collected from all 7 Broward County Health Department WIC clinics over 4 months via a researcher-administered questionnaire. Additional data were extracted from the WIC data system. Centers for Disease Control and Prevention's BMI-for-age percentiles were used to classify children into weight categories that were combined into under/normal weight and overweight/obese. Snacks were categorized into nutrient-based food groups and assigned a quality score. Results A total of 197 participants [90 boys (45.7%) and 107 girls (54.3%)] were included. From those, 3.6% were underweight, 64.4% normal weight, 16.8% overweight and 15.2% were obese. Most children consumed 3 meals (97.5%) and between 2 (33%) to 3 (37.1%) snacks on average per day. Mean number of snacks on the weekend was significantly higher than on weekdays (2.78 ± 1.20 vs. 2.67 ± 1.08, P = 0.001). We found a tendency for a lower prevalence of overweight/obesity as the number of eating events increased, although it was not significant. The most frequently consumed snacks were milk, 100% fruit juice, and fresh fruits, consumed daily by more than 75% of the children, irrespective of weight category. There was an overall higher consumption of more nutritious snacks when compared to nutrient-poor snacks (66% vs. 33.5%), with under/normal weight children consuming nutritious snacks more frequently than overweight/obese children (P = 0.09). Conclusions Most children included in this study engaged in frequent eating events with a higher intake of the more nutritious snacks, which were both associated with a lower prevalence of overweight/obesity. Our findings suggest that in this age range, participation in the WIC program may foster positive eating behaviors. Funding Sources A.C. was supported by a NIH/NIGMS R25 grant. Support to conduct the study was provided by the FIU Dietetics and Nutrition research foundation. The content is solely the responsibility of the authors and does not necessarily represent the official views of the National Institutes of Health.


2015 ◽  
Vol 57 (6) ◽  
pp. 676-684 ◽  
Author(s):  
Vasiliki Leventakou ◽  
Nadia Micali ◽  
Vaggelis Georgiou ◽  
Katerina Sarri ◽  
Katerina Koutra ◽  
...  

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