scholarly journals INTRODUKSI TANAMAN TEH DAN APEL INDIA DI DESA WISATA SAMIRAN KECAMATAN SELO KABUPATEN BOYOLALI PROPINSI JAWA TENGAH

2021 ◽  
Vol 10 (2) ◽  
pp. 138
Author(s):  
Jaka Suyana ◽  
Sukaya Sukaya
Keyword(s):  
Camellia Sinensis

<p>Desa Wisata Samiran berada di Kecamatan Selo Kabupaten Boyolali, mempunyai luas 663,329 ha dengan elevasi 1.400-2.550 m dpl, serta jenis tanah Andosol (lereng Merbabu) dan Regosol (lereng Merapi). Secara agroklimat cocok untuk pengembangan agrowisata  tanaman perkebunan (teh dan kopi Arabika), tanaman buah (tledung, apel, dan jeruk), tanaman hias, serta sayuran.  Kegiatan PKM (Program Kemitraan Masyarakat) ini bertujuan untuk introduksi tanaman Teh (Camellia Sinensis L.O. Kuntze) dan tanaman Apel India <strong>(</strong><em>Ziziphus</em><em> </em><em>Muritania</em><strong>) </strong><strong>p</strong>ada kelompok tani di Desa Wisata Samiran. Tanaman Teh Varietas Gambung-7 diintroduksikan sebagai  tanaman pagar (<em>hedgerows</em>) dikiri-kanan lorong jalan desa, sedangkan tanaman Apel India  sebagai tanaman buah di pekarangan petani. Mitra yang dipilih yaitu  Kelompok Tani Taruna Subur (Dukuh Samiran, Desa Samiran, Kec. Selo) dan Agrowisata Tretes Taman Tani (Dukuh Tretes, Desa Samiran, Kec. Selo). Metode yang digunakan meliputi : (a) penyuluhan dan sosialisasi program PKM; (b) pemberian bibit dan penanaman Teh sebagai tanaman pagar di lorong kiri-kanan jalan desa; (c) pemberian bibit dan penanaman Apel India sebagai tanaman buah di pekarangan rumah; serta (d) pemberian bibit Teh dan Apel India di Agrowisata Tretes Taman Tani. Seluruh anggota kelompok tani dilibatkan dari kegiatan penyuluhan, pemberian bibit, penyiapan lahan dan penanaman, serta perawatan tanaman. Target dari PKM ini untuk meningkatkan atensi akademisi Riset Grup Pengelolaan DAS dan Agroekosistem Fakultas Pertanian UNS, bersama kelompok tani  untuk ikut berpartisipasi di dalam pengembangan Desa Wisata Samiran yang lebih asri dan sejahtera.</p>

Effect of Green Tea (Camellia Sinensis) On Liver Enzymes of the Rats Receiving CiclosporinA

2013 ◽  
Vol 2 (7) ◽  
Author(s):  
M. Negahdary ◽  
R. Chelongar ◽  
S. Papi ◽  
A. Noori ◽  
R. Rahimzadeh ◽  
...  
Keyword(s):  
Green Tea ◽  
Camellia Sinensis ◽  
Liver Enzymes

Protoplast Isolation and Fusion Induced by PEG with Leaves and Roots of Tea Plant (Camellia sinensis L. O. Kuntze)

2018 ◽  
Vol 44 (3) ◽  
pp. 463 ◽  
Author(s):  
Zhang PENG ◽  
Hua-Rong TONG ◽  
Guo-Lu LIANG ◽  
Yi-Qi SHI ◽  
Lian-Yu YUAN
Keyword(s):  
Camellia Sinensis ◽  
Protoplast Isolation ◽  
Tea Plant ◽  
Leaves And Roots

Genetic Diversity of Gulin-niupicha [Camellia sinensis(L.)O. Kuntze] Germplasm Resources

2014 ◽  
Vol 40 (12) ◽  
pp. 2118
Author(s):  
Shao-Jie LIU ◽  
Lin CHI ◽  
Wen-Gang XIE ◽  
Nan HAN ◽  
Ying-Hui CHEN ◽  
...  
Keyword(s):  
Genetic Diversity ◽  
Camellia Sinensis ◽  
Germplasm Resources

Cloning and Expression Analysis of Auxin Efflux Carrier GeneCsPIN3in Tea Plant(Camellia sinensis)

2016 ◽  
Vol 42 (1) ◽  
pp. 58 ◽  
Author(s):  
Bo WANG ◽  
Hong-Li CAO ◽  
Yu-Ting HUANG ◽  
Yu-Rong HU ◽  
Wen-Jun QIAN ◽  
...  
Keyword(s):  
Expression Analysis ◽  
Camellia Sinensis ◽  
Tea Plant ◽  
Cloning And Expression ◽  
Auxin Efflux Carrier

Evaluation of the Effect of Nanoparticles Zinc Oxide/Camellia sinensis Complex on the Kidney of Rats Treated with Monosodium Glutamate: Antioxidant and Histological Approaches

2019 ◽  
Vol 20 (7) ◽  
pp. 542-550 ◽  
Author(s):  
Nahla S. El-Shenawy ◽  
Reham Z. Hamza ◽  
Fawziah A. Al-Salmi ◽  
Rasha A. Al-Eisa
Keyword(s):  
Zinc Oxide ◽  
Camellia Sinensis ◽  
Zinc Oxide Nanoparticles ◽  
Morphological Changes ◽  
Monosodium Glutamate ◽  
Oxide Nanoparticles ◽  
High Dose ◽  
Enzymatic Antioxidants ◽  
Zno Nps ◽  
Tea Extract

Background: Zinc oxide nanoparticles (ZnO NPs) are robustly used biomedicine. Moreover, no study has been conducted to explore the consequence of green synthesis of ZnO NPs with Camellia sinensis (green tea extract, GTE) on kidneys of rats treated with monosodium glutamate (MSG). Methods: Therefore, the objective of the research was designed to explore the possible defensive effect of GTE/ZnO NPs against MSG-induced renal stress investigated at redox and histopathological points. Results: The levels of urea and creatinine increased as the effect of a high dose of MSG, in addition, the myeloperoxidase and xanthine oxidase activates were elevated significantly with the high dose of MSG. The levels of non-enzymatic antioxidants (uric acid, glutathione, and thiol) were decreased sharply in MSG-treated rats as compared to the normal group. Conclusion: The data displayed that GTE/ZnO NPs reduced the effects of MSG significantly by reduction of the level peroxidation and enhancement intracellular antioxidant. These biochemical findings were supported by histopathology evaluation, which showed minor morphological changes in the kidneys of rats.

Versatile Health Benefits of Catechin from Green Tea (Camellia sinensis)

2019 ◽  
Vol 15 (1) ◽  
pp. 3-10 ◽  
Author(s):  
Satheesh Babu Natarajan ◽  
Suriyakala Perumal Chandran ◽  
Sahar Husain Khan ◽  
Packiyaraj Natarajan ◽  
Karthiyaraj Rengarajan
Keyword(s):  
Green Tea ◽  
Camellia Sinensis ◽  
Health Benefits ◽  
Epigallocatechin Gallate ◽  
Extraction Methods ◽  
Major Constituent ◽  
Epicatechin Gallate ◽  
Wide Range ◽  
Green Tea Catechin ◽  
Anti Inflammatory

Background: Tea (Camellia sinensis, Theaceae) is the second most consumed beverage in the world. Green tea is the least processed and thus contain rich antioxidant level, and believed to have most of the health benefits. </p><p> Methods: We commenced to search bibliographic collection of peer reviewed research articles and review articles to meet the objective of this study. </p><p> Results: From this study, we found that the tea beverage contains catechins are believed to have a wide range of health benefits which includes neuroprotective, anti-inflammatory, antiulcer, antiviral, antibacterial, and anti-parasitic effects. The four major catechin compounds of green tea are epigallocatechin (EGC), epicatechin (EC), epigallocatechin gallate (EGCG), and epicatechin gallate (ECG), of which EGCG is the major constituent and representing 50-80% of the total catechin content. And also contain xanthine derivatives such as caffeine, theophylline, and theobromine, and the glutamide derivative theanine. It also contains many nutritional components, such as vitamin E, vitamin C, fluoride, and potassium. We sum up the various green tea phytoconstituents, extraction methods, and its medicinal applications. </p><p> Conclusion: In this review article, we have summarized the pharmacological importance of green tea catechin which includes antioxidant potential, anti-inflammatory, antimicrobial, anticancer, antidiabetic and cosmetic application.

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