scholarly journals Transformasi Gen Antisens ACC Oksidase pada Pepaya dengan Teknik Penembakan Partikel

2016 ◽  
Vol 5 (1) ◽  
pp. 32
Author(s):  
Diani Damayanti ◽  
Sudarsono Sudarsono ◽  
Ika Mariska ◽  
Muhamad Herman
Keyword(s):  
Acc Oxidase ◽  
Pcr Analysis ◽  
Transformation Rate ◽  
Oxidase Gene ◽  
Transgenic Papaya ◽  
Climacteric Fruit ◽  
Transformation Experiment ◽  
Gus Gene Expression ◽  
Ripening Rate ◽  
Dna Size

Papaya (Carica papaya L.) is a climacteric fruit that exhibit a<br />very fast ripening rate. Ethylene controls the ripening event<br />in the papaya fruit. 1-aminocyclopropane-1-carbocxylic acid<br />(ACC) oxidase gene encodes a specific enzyme for ethylene<br />biosynthesis. The gene had become a target for manipulation<br />to make a gene construct of an antisense ACC oxidase<br />to regenerate transgenic papaya that has a characteristic of<br />delayed ripening. The objective of the experiment is to engineer transgenic papaya that has a delayed ripening characteristic by transforming papaya with the antisense ACC oxidase gene through particle bombardment technique. The immature embryos of papaya variety Burung<br />were used for the explants. Antisense ACC oxidase and reporter (gus) genes were co-transformed to papaya calli. Four hundreds eighteen calli were bombarded by the antisense ACC oxidase gene. The transformation experiment resulted 25 putatives transgenic plants out of fifty plants<br />acclimatized in a greenhouse. Gus gene expression assay observed at 9 days after bombardment showed that the papaya explants bombarded twice at 9 cm shoot distance had 53.3% transformation rate of gus positive and 5.25 blue spots number in average. The results of PCR analysis showed that four out of 25 transgenic putative papaya plants (TR6, TR9, TR20, dan TR24), indicated a positive PCR of the antisense ACC oxidase gene with the amplified fragment DNA size of 800 base pair.

scholarly journals Aminoethoxyvinylglycine Inhibits Fruit Abscission Induced by Naphthaleneacetic Acid and Associated Relationships with Expression of Genes for Ethylene Biosynthesis, Perception, and Cell Wall Degradation in ‘Delicious’ Apples

2008 ◽  
Vol 133 (6) ◽  
pp. 727-734 ◽  
Author(s):  
Hong Zhu ◽  
Eric P. Beers ◽  
Rongcai Yuan
Keyword(s):  
Cell Wall ◽  
Ethylene Production ◽  
Acc Oxidase ◽  
Ethylene Biosynthesis ◽  
Naphthaleneacetic Acid ◽  
Cell Wall Degradation ◽  
Oxidase Gene ◽  
Young Fruit ◽  
Fruit Abscission ◽  
Expression Of Genes

Effects of naphthaleneacetic acid (NAA) and aminoethoxyvinylglycine (AVG) on young fruit abscission, leaf and fruit ethylene production, and expression of genes related to ethylene biosynthesis and cell wall degradation were examined in ‘Delicious’ apples (Malus ×domestica Borkh.). NAA at 15 mg·L−1 increased fruit abscission and ethylene production of leaves and fruit when applied at the 11-mm stage of fruit development, whereas AVG, an inhibitor of ethylene biosynthesis, at 250 mg·L−1 reduced NAA-induced fruit abscission and ethylene production of leaves and fruit. NAA also increased expression of 1-aminocyclopropane-1-carboxylate (ACC) synthase genes (MdACS5A and MdACS5B), ACC oxidase gene (MdACO1), and ethylene receptor genes (MdETR1a, MdETR1b, MdETR2, MdERS1, and MdERS2) in fruit cortex and fruit abscission zones. However, AVG reduced NAA-induced expression of these genes except for MdERS2 in fruit abscission zones. NAA increased expression of the polygalacturonase gene MdPG2 in fruit abscission zones but not in fruit cortex, whereas AVG reduced NAA-enhanced expression of MdPG2 in fruit abscission zones. The expression of β-1,4-glucanase gene MdCel1 in fruit abscission zones was decreased by NAA but was unaffected by AVG. Our results suggest that ethylene biosynthesis, ethylene perception, and the MdPG2 gene are involved in young fruit abscission caused by NAA.

scholarly journals CLONING AND CHARACTERISATION OF ACC OXIDASE GENE FROM MAS (AA) BANANA

2011 ◽  
Vol 30 (1) ◽  
pp. 45-50
Author(s):  
Wijenthiran Kunasekaran ◽  
Amru Nasrulhaq Boyce ◽  
Chandran Somasundram
Keyword(s):  
Acc Oxidase ◽  
Oxidase Gene

A Harvest-induced ACC Oxidase Gene from Tips of Harvested Asparagus Spears and its Expression During Storage

2002 ◽  
Vol 1 (4) ◽  
pp. 390-394 ◽  
Author(s):  
Pankaj Kumar Bhowmik ◽  
Toshiyuki Matsui . ◽  
Haruo Suzuki . ◽  
Yusuke Kosugi .
Keyword(s):  
Acc Oxidase ◽  
Oxidase Gene

scholarly journals Agrobacterium-mediated Genetic Transformation for Local Cultivars of Potato (Solanum tuberosum L.) Using Marker Genes

1970 ◽  
Vol 20 (2) ◽  
pp. 145-155 ◽  
Author(s):  
Rita Sarah Borna ◽  
M. I. Hoque ◽  
R. H. Sarker
Keyword(s):  
Solanum Tuberosum ◽  
Genetic Transformation ◽  
Solanum Tuberosum L ◽  
In Vitro Regeneration ◽  
Direct Regeneration ◽  
Pcr Analysis ◽  
Marker Genes ◽  
Transformation Rate ◽  
Best Responses

Genetic transformation using nodal and internodal segments from three economically important potato (Solanum tuberosum L.) varieties namely, Diamant, Cardinal and Granola was conducted using an Agrobacterium tumefaciens strain LBA4404 harbouring binary plasmid pBI12 containing the GUS and nptII genes. Node and internodal segments were used for direct regeneration as well as regeneration with the intervention of callus. best responses were  obtained for direct regeneration of shoots when the explants were cultured on MS supplemented with 4.0 mg/l BAP +1.0 mg/l IAA, 1.5 mg/l BAP  + 0.5 mg/l IAA and 5.0 mg/l BAP +1.0 mg/l IAA in Diamant, Cardinal  and  Granola, respectively. In Diamant spontaneous in vitro microtuberization was obtained from these proliferated shoots. Further culturing of these in vitro grown green microtubers regenerated a large number of shoots on MS containing 4.0 mg/l BAP +1.0 mg/l IAA. By combining the best treatments, this protocol yielded an average transformation rate of 87% of treared explants. Stable expression of GUS gene was visualized in the various parts of transformed shoots through histochemical assay. Genomic DNA was isolated from transformed shoots and stable integration of the GUS and nptII genes was confirmed by PCR analysis.   Key words:  Potato, in vitro regeneration, transformation   D.O.I. 10.3329/ptcb.v20i2.6894   Plant Tissue Cult. & Biotech. 20(2): 145-155, 2010 (December)

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