Some Important Physico-Chemical Parameters and Sodium, Potassium Ion Concentrations in Common, Available and Widely Consumed Soft Drinks in India

2015 ◽  
Vol 5 (12) ◽  
pp. 51-54
Author(s):  
Monojit Ray ◽  
◽  
Chandrima Nag ◽  
Keyword(s):  
Soft Drinks ◽  
Potassium Ion ◽  
Chemical Parameters ◽  
Sodium Potassium ◽  
Ion Concentrations ◽  
Physico Chemical

scholarly journals Determination and Discrimination in Characteristics of Coastal Habitats in some Parts of ‘Bhal’ Region

2014 ◽  
Vol 24 ◽  
pp. 41-49
Author(s):  
Suhas J. Vyas ◽  
A.J. Joshi
Keyword(s):  
Chloride Concentration ◽  
Coastal Vegetation ◽  
Habitat Conditions ◽  
Chemical Parameters ◽  
Gujarat State ◽  
Sodium Potassium ◽  
Prosopis Chilensis ◽  
Edaphic Conditions ◽  
Physico Chemical ◽  
Arid Habitat

Gujarat has a coast line of approximately 1700 Km, varying in different habitat conditions. The state has two gulfs viz., gulf of Khambhat and gulf of Kachchh. Edaphic conditions of different habitats in ‘Bhal’ region of Gujarat state which falls in two districts viz. Ahmedabad and Bhavnagar district of Gujarat state. The coastal vegetation depends on the edaphic conditions of the region. The coastal flora of the ‘Bhal’ region belonging to Bhavnagar district has species like Suaeda nudiflora, Prosopis chilensis, Dichanthium annulatum, etc. The ‘Bhal’ region has marshy, wetland and semi-arid habitat. The present study investigates different physico-chemical parameters like Electrical Conductivity, pH and Sodium Adsorption Ratio, as well as mineral ion Sodium, Potassium, Calcium, Magnessium and Chloride concentration in the soil of ‘Bhal’ region.

Seasonal Variation of Physico-Chemical Parameters in Kedilam River, Tamil Nadu, India

2012 ◽  
Vol 2 (10) ◽  
pp. 1-3
Author(s):  
Gyaneswar Bhuyan ◽  
◽  
Dr. R. Anandhan Dr. R. Anandhan ◽  
V. kavitha V. kavitha
Keyword(s):  
Seasonal Variation ◽  
Tamil Nadu ◽  
Chemical Parameters ◽  
Physico Chemical

Abundance of Noctiluca scintillans Macartney on the alteration of physico-chemical parameters at Minnie Bay, Port Blair, Andaman & Nicobar Islands, India

2007 ◽  
Vol 9 (3) ◽  
pp. 236-246
Author(s):  
P. D. Magesh ◽  
J. Santanakumar ◽  
P. Venkateshwaran ◽  
A. K. Abdul Nazar ◽  
R. Venkatesan ◽  
...  
Keyword(s):  
Chemical Parameters ◽  
Noctiluca Scintillans ◽  
Physico Chemical ◽  
Nicobar Islands

INFLUENCE OF PHYSICO- CHEMICAL PARAMETERS ON THE JOINT GROWTH OF MICROORGANISMS USED IN THE PRODUCTION OF BIOFUELS

2018 ◽  
Vol 8 (5) ◽  
pp. 48-50
Author(s):  
N.V. Lakina ◽  
◽  
A.I. Golovko ◽  
V.Yu. Doluda ◽  
V.G. Matveeva ◽  
...  
Keyword(s):  
Chemical Parameters ◽  
Physico Chemical

Authenticity Identification of Carbonated Alcochol-Free Beverages

Food Industry ◽  
2020 ◽  
Vol 5 (1) ◽  
pp. 16-22
Author(s):  
Irina Reznichenko ◽  
Maria Kondratieva
Keyword(s):  
Mass Fraction ◽  
Soft Drinks ◽  
Alcoholic Beverages ◽  
Consumer Market ◽  
Score System ◽  
Regulatory Documents ◽  
Chemical Indicators ◽  
Physico Chemical ◽  
Alcoholic Drinks ◽  
Physical And Chemical

The article concerns the counterfeiting problem of non-alcoholic drinks sold on the consumer market of the Russian Federation; provides data on drinks fraud methods (assortment, qualitative, quantitative and informational types). Strengthening quality control of soft drinks is one of the main directions of providing consumers with qualitative products. The authors presented authenticity identification results of carbonated soft drinks sold on the Kemerovo consumer market for compliance with the current regulatory documents requirements; run the consumer criteria analysis for the drinks identification of various brands. They obtained data on the labeling and packaging identification of selected non-alcoholic carbonated drinks samples for the compliance with current regulatory documents. A man recorded the compliance. There was an absence of the quantitative counterfeiting identification. The study described results of the organoleptic and physico-chemical quality indicators research. According to the GOST 28188-2014 “Non-Alcoholic Beverages. General Technical Conditions” the authors evaluated beverages quality by such physical and chemical indicators as the mass fraction of dry substances, acidity, and the mass fraction of carbon dioxide. The researchers run the organoleptic indicators analysis according to a score system. Authenticity identification of the selected drinks samples showed that there are no signs of counterfeiting and the products are of high quality.

STUDY OF ORGANOLEPTIC AND PHYSICO-CHEMICAL PARAMETERS OF LOW-CALCIUM COPRECIPITATE BUTTERMILK

2020 ◽  
Vol 20 (2) ◽  
pp. 142-150
Author(s):  
Г.В. Дейниченко ◽  
◽  
І.В. Золотухіна ◽  
Т.І. Юдіна ◽  
◽  
...  
Keyword(s):  
Chemical Parameters ◽  
Low Calcium ◽  
Physico Chemical

Controlled and uncontrolled physicochemical quality indicators of 0.9 % sodium chloride of various manufacturers

2020 ◽  
pp. 6-11
Author(s):  
Anton Kasatkin ◽  
Anna Nigmatullina ◽  
Mikhail Kopytov
Keyword(s):  
Sodium Chloride ◽  
Quality Indicators ◽  
Clinical Studies ◽  
Laboratory Tests ◽  
Ph Value ◽  
Chemical Parameters ◽  
Pharmacokinetics And Pharmacodynamics ◽  
Physicochemical Quality ◽  
Physico Chemical

The article presents the results of studies of osmolality and pH of 0,9 % sodium chloride of various manufacturers. To obtain data on the pH value, the data used in the passports are used, and the indicators of its osmolality are de- termined using laboratory tests. 0,9 % sodium chloride from different manufacturers has different pH and osmolality. Knowing the actual values of physico-chemical parameters can increase the accuracy of the results of future clinical studies, which compare the pharmacokinetics and pharmacodynamics of modern plasma-substituting solutions and a solution of 0,9 % sodium chloride.

Sign in / Sign up

Export Citation Format

Share Document