scholarly journals Malnutrition is Common in Cerebral Palsy Children in Saudi Arabia – A Cross-Sectional Clinical Observational Study

2019 ◽  
Author(s):  
Ali Almajwal ◽  
Abdul Rahman Almuneef ◽  
Iftikhar Alam ◽  
Mahmoud Abulmeaty ◽  
Bader Al Bader ◽  
...  
Keyword(s):  
Saudi Arabia ◽  
Cerebral Palsy ◽  
Standard Deviation ◽  
Nutritional Status ◽  
Dietary Intake ◽  
Large Scale ◽  
Cross Sectional Study ◽  
Growth Patterns ◽  
Cross Sectional ◽  
Growth Standards

Abstract Background: Cerebral palsy (CP) is considered as the main cause of severe physical impairment and malnutrition in children.This cross-sectional study intended to survey the nutritional status of cerebral palsy children in Riyadh, Saudi Arabia. Methods: We examined 74 children (age: 1-10 yrs) with CP, who attended Sultan Bin Abdulaziz Humanitarian City (SBAHC), Riyadh Saudi Arabia. Data on age, general demographics, nutritional status and dietary intake were collected. A child was considered underweight, wasted, stunted or thin if the standard deviation scores for his/her weight for age, weight for height, height for age and body mass index for age was ≤ -2.0 standard deviation (SD) using WHO growth standards. Multivariable logistic regression identified the factors associated with nutritional indicators. Results: More than half (56.4%) of the children with cerebral palsy were malnourished as they had z-score below <-2 SD in at least one of the four indicators. Thinness (50%) was the most common form of malnutrition, followed by underweight, stunting and wasting. Arm anthropometrics gave similar results on the percent number of malnourished children. Factors that were independently associated with malnutrition with an adjusted OR (aOR) were as follow: age ≤ 5 yrs (aOR: 4.29); presence of cognitive impairment (aOR: 4.13); presence of anemia (aOR: 3.41) and inadequate energy intake (aOR: 4.86) (p, for all trends <0.05). Conclusion: Cerebral palsy children of the current study have impaired growth and nutritional status as assessed by all four common nutritional status indicators. Further large-scale community-based studies for in-depth evaluation of nutritional status and growth patterns in children with CP are needed. Keywords: cerebral palsy, nutritional status, dietary intake, growth, Saudi Arabia

scholarly journals Malnutrition is common in children with cerebral palsy in Saudi Arabia – a cross-sectional clinical observational study

BMC Neurology ◽  
2019 ◽  
Vol 19 (1) ◽  
Author(s):  
Abdul Rahman Almuneef ◽  
Ali Almajwal ◽  
Iftikhar Alam ◽  
Mahmoud Abulmeaty ◽  
Bader Al Bader ◽  
...  
Keyword(s):  
Saudi Arabia ◽  
Cerebral Palsy ◽  
Standard Deviation ◽  
Nutritional Status ◽  
Large Scale ◽  
Cross Sectional Study ◽  
Growth Patterns ◽  
Cross Sectional ◽  
Growth Standards ◽  
Children With Cerebral Palsy

Abstract Background Cerebral palsy (CP) is considered as the main cause of severe physical impairment and malnutrition in children. This cross-sectional study intended to survey the nutritional status of children cerebral palsy in Riyadh, Saudi Arabia. Methods We examined 74 children (age: 1–10 yrs) with CP, who attended Sultan Bin Abdulaziz Humanitarian City (SBAHC), Riyadh Saudi Arabia. Data on age, general demographics, nutritional status, and dietary intake were collected. A child was considered underweight, wasted, stunted or thin if the standard deviation scores for his/her weight for age, weight for height, height for age and body mass index for age were ≤ −2.0 standard deviation (SD) using WHO growth standards. Multivariable logistic regression identified the factors associated with nutritional indicators. Results More than half (56.4%) of the children with cerebral palsy were malnourished as they had z-score below <−2 SD in at least one of the four indicators. Thinness (50%) was the most common form of malnutrition, followed by underweight, stunting, and wasting. Arm anthropometrics gave similar results on the percent number of malnourished children. Factors that were independently associated with malnutrition with an adjusted OR (aOR) were as follow: age ≤ 5 yrs. (aOR: 4.29); presence of cognitive impairment (aOR: 4.13); presence of anemia (aOR: 3.41) and inadequate energy intake (aOR: 4.86) (p, for all trends <0.05). Conclusion Children with cerebral palsy of the current study have impaired growth and nutritional status as assessed by all four common nutritional status indicators. Further large-scale community-based studies for in-depth evaluation of nutritional status and growth patterns in children with CP are needed.

scholarly journals Malnutrition is Common in Cerebral Palsy Children in Saudi Arabia – A Cross-Sectional Clinical Observational Study

2019 ◽  
Author(s):  
Ali Almajwal ◽  
Abdul Rahman Almuneef ◽  
Iftikhar Alam ◽  
Mahmoud Abulmeaty ◽  
Bader Al Bader ◽  
...  
Keyword(s):  
Saudi Arabia ◽  
Cerebral Palsy ◽  
Nutritional Status ◽  
Large Scale ◽  
Cross Sectional Study ◽  
Growth Patterns ◽  
Cross Sectional ◽  
Growth Standards ◽  
Malnourished Children ◽  
Height For Age

Abstract Background: Cerebral palsy is the main cause of severe physical impairment and malnutrition in children. This cross-sectional study intended to survey the nutritional status of cerebral palsy children in Riyadh, Saudi Arabia. Methods: We examined 74 children (age: 1-10 yrs) with cerebral palsy, who attended Sultan Bin Abdulaziz Humanitarian City (SBAHC), Riyadh Saudi Arabia. Data on age, general demographics, nutritional status and dietary intake were collected. A child was considered underweight, wasted, stunted or thin if the standard deviation scores for his/her weight for age, weight for height, height for age and body mass index for age was ≤ -2.0 SD using WHO growth standards. Multivariable logistic regression identified the factors associated with nutritional indicators. Results: More than half (56.4%) of the children with cerebral palsy were malnourished as they had z-score below <-2 SD in at least one of the four indicators. Thinness (50%) was the most common form of malnutrition, followed by underweight, stunting and wasting. Arm anthropometrics gave similar results on the percent number of malnourished children. Factors that were independently associated with malnutrition with an adjusted OR (aOR) were as follow: age ≤ 5 yrs (aOR: 4.29); presence of cognitive impairment (aOR: 4.13); presence of anemia (aOR: 3.41) and inadequate energy intake (aOR: 4.86) (p, for all trends <0.05). Conclusion: Cerebral palsy children of the current study have impaired growth and nutritional status as assessed by all four common nutritional status indicators. Further large-scale community-based studies for in-depth evolution of nutritional status and growth patterns in cerebral palsy children are needed.

Dietary acculturation of international students in Pune, India: a cross-sectional study

2021 ◽  
pp. 026010602110196
Author(s):  
Mahnaaz Mahmoodi ◽  
Roopan Miriam George ◽  
Devaki Gokhale
Keyword(s):  
International Students ◽  
Nutritional Status ◽  
Dietary Intake ◽  
Dietary Behavior ◽  
Cross Sectional Study ◽  
Portion Size ◽  
Dietary Acculturation ◽  
Cross Sectional ◽  
African Students ◽  
Packaged Food

Background: Dietary acculturation refers to how a migrant group adopts the eating patterns of the host country. It results in changes in dietary behavior, dietary intake, and nutritional status of this vulnerable group. Aim: To study dietary acculturation of international students in Pune, India. Methods: International students from three Universities in Pune were enrolled. Information on demography, dietary behavior, and dietary intake (using a food frequency questionnaire) was recorded using an interviewer-administered questionnaire. The height and weight of the students were measured using standard, calibrated equipment. The data were analyzed using descriptive and analytical statistics. Results: A total of 100 international students from Iran, Africa, and South Korea were grouped by nationality. Considerable variation was detected in the daily number of meals consumed, skipping meals, portion size changes, packaged food consumption, and supplement intake following migration between the groups. The intake of non-vegetarian food had declined drastically for all groups. However, the specific non-vegetarian item showing the greatest change differed according to the group’s nationality. The intake of biscuits and cake had increased among all groups. African students showed an increase of 3.33 kg in body weight following migration. The intake of protein and micronutrients declined for all groups. Conclusions: This study highlights the changes in dietary behavior, dietary intake, and nutritional status of international students of different nationalities following migration to Pune, India. Thus, it emphasizes the need for nutrition interventions in international students in India.

A Cross-Sectional Study to Evaluate the Quality of Life of Caregivers for Children with Cerebral Palsy in Saudi Arabia, Jeddah

2021 ◽  
Author(s):  
Alanoud Akram Aman ◽  
Bashaer Baharoon ◽  
Haifa Jamal Idrees ◽  
Ahad Mohammedyusuf Taj ◽  
Bassmah Ali Alzahrani ◽  
...  
Keyword(s):  
Quality Of Life ◽  
Saudi Arabia ◽  
Cerebral Palsy ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Children With Cerebral Palsy

scholarly journals Association between gross motor function and nutritional status in children with cerebral palsy: a cross-sectional study from Colombia

2016 ◽  
Vol 58 (9) ◽  
pp. 936-941 ◽  
Author(s):  
Elizabeth Herrera-Anaya ◽  
Adriana Angarita-Fonseca ◽  
Víctor M Herrera-Galindo ◽  
Rocío D P Martínez-Marín ◽  
Cindy N Rodríguez-Bayona
Keyword(s):  
Cerebral Palsy ◽  
Nutritional Status ◽  
Motor Function ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Gross Motor ◽  
Gross Motor Function ◽  
Children With Cerebral Palsy

scholarly journals Nutritional status and dietary intake of pregnant women

2020 ◽  
Vol 22 (1) ◽  
pp. 1-7
Author(s):  
Fernanda Scherer-Adami ◽  
Michele Dutra-Rosolen ◽  
Francieli Schedler ◽  
Ioná Carreno ◽  
Mabel N. Alves
Keyword(s):  
Weight Gain ◽  
Nutritional Status ◽  
Dietary Intake ◽  
Pregnant Women ◽  
Cross Sectional Study ◽  
Cross Sectional ◽  
Infant Outcomes ◽  
Gestational Weight ◽  
Status Assessment ◽  
Gestational Week

Objective To evaluate weight gain during pregnancy according to the pregestational state in women who underwent prenatal care in Primary Health Care.Methods A cross-sectional study with the participation of 255 pregnant women. Socioeconomic and demographic variables were collected using a structured questionnaire. Women were evaluated for nutritional status and dietary intake. Data related to the age of the pregnant woman, gestational week, current weight, pregestational weight, and height were obtained from the prenatal follow-up form. The Statistical Package for the Social Sciences (SPSS) was used for statistical analysis.Results Pregestational nutritional status assessment showed that 43.2% (n=110) of the women started gestation with overweight and 4.3% (n=11) started with low weight. 51% percent (n=130) gained gestational weight above the recommended level. The mean age of women with pregestational BMI ≥ 25 kg/m² was significantly higher than that of those with BMI <25 kg/m² (p<0.001). Total energy (p=0.037) and calcium (p=0.004) intake were higher in women with weight gain above the recommended.Discussion The results presented highlight the importance of strategies in public health to avoid excess weight gain during pregnancy.Conclusion Pregnant women presented a gestational weight gain above the recommended maximum value according to pregestational BMI, which may contribute to adverse maternal and infant outcomes.

scholarly journals ASSESSMENT OF NUTRITIONAL STATUS AND FREQUENCY OF COMPLICATIONS ASSOCIATED TO FEEDING IN PATIENTS WITH SPASTIC QUADRIPLEGIC CEREBRAL PALSY

2020 ◽  
Vol 38 ◽  
Author(s):  
Kamilla Tavares de Sousa ◽  
Gabrielle Bemfica Ferreira ◽  
Amanda Torido Santos ◽  
Quintiliano Siqueira Schroden Nomelini ◽  
Luciana Oliveira de Almeida Minussi ◽  
...  
Keyword(s):  
Cerebral Palsy ◽  
Nutritional Status ◽  
Outpatient Clinic ◽  
Oropharyngeal Dysphagia ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Consent Forms ◽  
Nutritional Guidance ◽  
Alternative Feeding

ABSTRACT Objective: To correlate the nutritional status with variables associated to the type of diet and feeding route of children and adolescents with spastic quadriplegic cerebral palsy (CP). Methods: This cross-sectional study included 28 patients aged ≤13 years old who presented a diagnosis of spastic quadriplegic CP and were followed by the nutrition team of the Outpatient Clinic for Special Patients of Hospital de Clínicas de Uberlândia - Universidade Federal de Uberlândia (HC-UFU), between July/2016 and January/2017. Consent forms were signed by the legal guardians. The nutritional status was evaluated and data on dietary complications food route and type of diet were collected. For the description of data, average and median values were used. Correlation was tested with Spearman’s index. Significance was set at p<0.05. Results: 75% of patients used alternative feeding routes (nasoenteral, catheter or gastrostomy), 57% were eutrophic. The most frequent complications were oropharyngeal dysphagia, reflux and intestinal constipation. No correlation was found between the occurrence of complications and the nutritional status. There was a positive correlation between the diet received and the patient’s nutritional status (0.48; p=0.01), i.e. individuals with adequate caloric and macronutrients intake had a better nutritional status. Conclusions: The results reinforce the need for continued nutritional guidance for the children’s parents/caregivers, as well as the choice of an adequate rout of feeding to each child by the multi-professional team, in order to contribute to improved nutritional status and adequate dietary intake.

Nutritional Profiles of US Adults with Suboptimal Dietary Creatine Intake

2021 ◽  
pp. 1-5
Author(s):  
Sergej M. Ostojic
Keyword(s):  
Dietary Intake ◽  
Large Scale ◽  
Population Based ◽  
Cross Sectional Study ◽  
Cross Sectional ◽  
Health And Nutrition ◽  
Adult Participants ◽  
Essential Nutrient ◽  
Using Data ◽  
Nutritional Profiles

<b><i>Introduction:</i></b> Recent population-based studies reported an inadequate dietary intake of creatine, a conditionally essential nutrient that plays an important role in human metabolism. <b><i>Methods:</i></b> We analyzed here the nutritional profiles of US adults with low creatine consumption, using data from the 2017 to 2018 National Health and Nutrition Examination Survey (NHANES). <b><i>Results:</i></b> Among 4,004 NHANES adult participants that reported detailed dietary intake information, 2,611 (65.2%) were calculated to have dietary creatine intake below recommended levels of 1.00 g/day. The average daily creatine intake in this subpopulation was 0.52 ± 0.26 g (95% confidence interval, from 0.51 to 0.53). This was accompanied by a significantly lower dietary intake of meat-based protein, as compared to participants whose dietary creatine intake was equal to or above recommended levels (20.1 ± 10.2 g/day vs. 67.1 ± 30.4 g/day; <i>p</i> &#x3c; 0.001). <b><i>Conclusion:</i></b> The large-scale rate of suboptimal dietary creatine intake found in this cross-sectional study warrants additional research, and calls for immediate public health measures fostering creatine-rich foods in human nutrition.

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