Short Note: Extracellular Export and Consumption of Glucose in Antarctic Sea Ice
Abstract Glucose microsensors were used to measure extracellular glucose exudation and consumption in a sea ice algal community. Glucose export increased with increasing irradiance between 15 and 512 µmol photons m− 2 s− 1. This export correlated with declining FvFm values and increasing NPQ values, implying that glucose export resulted from exposure to above optimal irradiances. Glucose concentrations in samples treated with DCMU to block photosynthesis, declined at all irradiances. Bacterial consumption of glucose was between 6% and 34% of extracellular export per hour.