scholarly journals The short chain fatty acid butyrate prevents intracellular replication of Legionella by regulating cysteine levels in macrophages

Author(s):  
Gilu Abraham ◽  
Angavai Swaminathan ◽  
Christopher Barlow ◽  
Thanh Nguyen ◽  
Tejasvini Bhuvan ◽  
...  

Abstract Macrophages can prevent infections from intracellular pathogens by restricting access to essential nutrients, termed nutritional immunity. With the exception of tryptophan depletion, it is unclear if other amino acids are similarly regulated in infected macrophages. Here, we show that the expression of nutrient transporters in Legionella-infected macrophages is modulated by the short chain fatty acid butyrate. Butyrate prevented the upregulation of the cystine/glutamate exchanger, Slc7a11, in macrophages infected with L. pneumophila, which decreased cellular cysteine levels. Butyrate and the Slc7a11 inhibitor erastin impaired intracellular Legionella replication in macrophages in vitro, with these being restored by exogenous supplementation with cysteine. Butyrate caused increased histone acetylation in infected macrophages, and pan- and class II HDAC inhibitors also restricted intracellular Legionella growth in a cysteine-dependent manner. Intranasal administration of butyrate reduced L. pneumophila lung burdens in mice. Our data suggest that butyrate alters the metabolism of macrophages to promote nutritional immunity by decreasing cysteine levels and that this can be harnessed to treat bacterial lung infections.

1987 ◽  
Vol 253 (2) ◽  
pp. G171-G178
Author(s):  
M. Hatch

Short-chain fatty acid (SCFA) metabolism and transport were examined in vitro across isolated rabbit cecal epithelia whose primary function is absorption of these solutes. This study shows that although there was some low-level metabolism of SCFAs to ketone bodies by the isolated cecum, a significantly higher oxygen consumption was sustained for a longer time period by tissues incubated in glucose-containing salines. The cecum supported a significant net secretory flux of acetate (J net Ac- = -1.13 +/- 0.13 mu eq X cm-2 X h-1) and propionate (J net Pr- = -0.61 +/- 0.14 mu eq X cm-2 X h-1). This study also shows that glucose significantly enhanced short-circuit current (Isc), tissue conductance (Gt), and sodium transport across this tissue. Neither Ac- nor Pr- enhanced net sodium flux (J net Ac-) but Pr- significantly reduced net chloride flux (J net Cl-), whereas Ac- had no effect. The increase in Isc and Gt observed in the presence of SCFAs was attributable to the presence of SCFA in the serosal bathing solution alone. To explain the latter finding and the unexpected finding of SCFA secretion, the existence of an electrogenic anion (HCO3-) secretory pathway is postulated. It is suggested that this system can accommodate SCFAs in vitro and that it is a Na+-dependent system located on the basolateral membrane of the cecal cell.


2011 ◽  
Vol 76 (5) ◽  
pp. H137-H142 ◽  
Author(s):  
Amandeep Kaur ◽  
Devin J. Rose ◽  
Pinthip Rumpagaporn ◽  
John A. Patterson ◽  
Bruce R. Hamaker

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 79-79
Author(s):  
Jae-Cheol Jang ◽  
Aqsa Javaid ◽  
Pedro E Urriola ◽  
Gerald C Shurson

Abstract An experiment was conducted to investigate the effect of exogenous enzyme supplementation and solid-state fermentation (SSF) with a mixed bacterial culture on in vitro dry matter digestibility (IVDMD) and short chain fatty acid (SCFA) production of soybean meal (SBM) or rapeseed meal (RSM). A 2 × 2 factorial design was used and included the factors of 1) exogenous enzyme cocktail (supplemented and non-supplemented), 2) microbial fermentation (fermented and non-fermented) applied to SBM or RSM in vitro. The exogenous enzyme cocktail consisted of non-starch polysaccharide (NSP) degrading enzymes (NSP-EZ) with phytase (10,000 FTU/kg), and the SSF were carried out using Bacillus subtilis. The fermented feed ingredients were collected after 48 h incubation at 37oC. Samples were hydrolyzed in two steps using pepsin and pancreatin to calculate IVDMD. Subsequently, the hydrolyzed residues were filtered, dried, and pooled for incubation in a buffered mineral solution with fresh swine feces. Gas production kinetics during fermentation was measured for 72 h and analyzed by fitting data to an exponential model. The fermentation residues were filtered, and the supernatant was analyzed for concentration of SCFA. The IVDMD from simulated gastric and small intestinal hydrolysis was greater (P < 0.01) for SSF in both SBM and RSM. During fermentation, the hydrolysis residue from SBM treated with SSF required less time to reach half asymptote, had greater maximal gas production, and greater fractional degradation (P < 0.01, respectively) compared with non-fermented SBM. The IVDMD from simulated total tract digestion was greater (P < 0.01) for SSF in RSM compared with SBM, while SBM had greater IVDMD for both SSF and NSP-EZ (P < 0.01). Production of butyric acid was greater for SSF (P < 0.01) compared with non-SSF in both SBM and RSM. These results suggest that SSF can improve IVDMD and produce greater amounts of butyric acid compared with NSP-EZ supplementation in SBM and RSM.


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