In Vitro Flowering and Fruiting of Capsicum fruitescens L.
Flowering and fruit production were obtained from cultured shoot tips of `California Wonder', `Super Cayenne', and `Zippy' peppers grown in a liquid Murashige and Skoog (MS) medium without growth regulators. Thirty-day-old pepper shoot tips, derived from seedlings germinated sterilely, were cultured in a 6-liter polycarbonate container coupled to an automated plant culture system (APCS). Plants were given ten daily, 30-minute, compressed-air applications at 300 ml/minute. These shoots began flowering after an additional 60 to 90 days in culture and flowered continuously thereafter. About 5% to 10% of the flowers set fruit. Maximum fruit size obtained was ≈25% to 75% of the size of fruit produced on plants grown in vivo. In contrast, no flowering occurred from shoot tips grown in 25 × 150-mm culture tubes containing agar medium and subcultured every 8 weeks to fresh medium. Immature fruit excised from plantlets grown in the APCS were cultured separately on agar medium containing 0.0, 0.1, 0.3, or 1.0 mg BA/liter with and without 0.1 mg NAA/liter. Isolated fruit grew best on MS medium with BA only and poorest on medium without growth regulators. Chemical names used: N-(phenylmethyl)-1H-purine-6-amine (BA); 1-naphthaleneacetic acid (NAA).