Using Active Learning to Teach Irrigation Concepts in Greenhouse Management
In the past, horticulture students at the University of Maine have been taught to irrigate plants using only hand irrigation. It is becoming increasingly important to irrigate and fertilize efficiently in commercial greenhouses in order to reduce water waste and nutrient leaching. In 2004 and 2006, greenhouse management or plant production students were exposed to alternate methods of irrigating Dendranthema ×morifolium (chrysanthemum) in greenhouses to train students more effectively in irrigation techniques. In 2004, students measured the quantity of water applied to chrysanthemums once they reached the permanent wilting point from 26 Sept. until 30 Oct. The irrigation frequency generally increased as crops grew, but, the quantity of water applied upon irrigation was not significantly different. This experience provided students with a tangible idea of how irrigation frequency and timing change as crops grow, which could be applied to irrigation timing decisions in the future. In 2006, students grew a crop of chrysanthemums using alternate methods of irrigation (hand watering vs. drip irrigation) and fertilization. Student surveys in 2006 indicated that only 25% of students with previous experience working in a greenhouse or nursery had grown crops using drip irrigation, but all students with prior experience had irrigated by hand. Expanding student experiences with irrigation in the greenhouse uses active learning to instill students with more knowledge of irrigation and provide them with practical skills for irrigating efficiently and conservatively in the future.