scholarly journals Tactile Conditioning Increases Water Use by Tomato

1997 ◽  
Vol 122 (2) ◽  
pp. 285-289 ◽  
Author(s):  
Marc van Iersel

Mechanical conditioning can be used to control the height of vegetable and ornamental transplants. Previous research indicated that brushing plants increases cuticular water loss from detached leaves, which may be an indication of decreased drought resistance. This might decrease post-transplant survival of the plants. The objectives of this study were to determine the effect of brushing on growth and gas exchange by tomato (Lycopersicon esculentum Mill.) and quantify whole-plant water use during a slow dry-down period. Tomato plants were grown from seed in a greenhouse during Fall 1995. The brushing treatment started 11 days after seeding and consisted of 40 strokes, twice each day. After 39 days of treatment, brushing reduced height 32%, leaf area 34%, and shoot dry mass 29% compared to control plants. Brushing did not affect leaf gas exchange. Brushed plants had a higher stem water flux than control plants during the first 3 days of a 6-day dry-down period. Stem water flux was lower than that of control plants later in the cycle, presumably because brushed plants used more of the available water during the first 3 days. On the third day of the dry-down period, leaf conductance of brushed plants was 35% higher than that of control plants, resulting in a 10% higher transpiration rate per unit leaf area. Because brushed plants had less leaf area than controls, differences in whole-plant water use were small. Time to wilting was similar for the brushed and unbrushed plants (6 days after withholding water). It seems unlikely that brushing would have a major effect on drought tolerance of plants.

Trees ◽  
2019 ◽  
Vol 33 (3) ◽  
pp. 787-801 ◽  
Author(s):  
Tengfei Yu ◽  
Qi Feng ◽  
Jianhua Si ◽  
Elizabeth A. Pinkard

2015 ◽  
Vol 3 (3) ◽  
pp. 220-228 ◽  
Author(s):  
Hipólito Medrano ◽  
Magdalena Tomás ◽  
Sebastià Martorell ◽  
Jaume Flexas ◽  
Esther Hernández ◽  
...  

2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Alejandro del Pozo ◽  
Ana María Méndez-Espinoza ◽  
Sebastián Romero-Bravo ◽  
Miguel Garriga ◽  
Félix Estrada ◽  
...  

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 542d-542
Author(s):  
Kirk W. Pomper ◽  
Michael A. Grusak

Understanding the mechanisms that regulate xylem transport of calcium (Ca) to green bean pods could allow approaches to increase pod Ca concentrations and enhance the nutritional value of edible pods. Using the green bean cultivars `Hystyle' and `Labrador', that exhibit high and low pod Ca levels respectively, we wished to determine whether observed differences in Ca concentration of stem xylem-sap were related to differences in whole-plant water uptake and Ca import. Well-watered greenhouse-grown plants, selected at flowering and at two stages of pod development, were placed in a growth chamber at a constant light intensity. Pot weight loss was measured to determine whole-plant water use and stem xylem exudate was subsequently collected from the severed base of the shoot. `Hystyle' displayed 50% higher Ca concentration in exudate than `Labrador' during pod development. Labrador showed 35% greater total water transport through the stem than `Hystyle'. Additional plants were used to determine total, long-term Ca uptake. No significant differences in total Ca were seen between cultivars at the three harvest dates. With whole-plant Ca uptake being equivalent, the results suggest that higher water uptake in `Labrador' led to a dilution of Ca in the xylem stream and thus less total Ca was transported to developing pods, relative to that in `Hystyle'. These results reveal that green bean varieties with low whole-plant water use have the potential to yield edible pods with elevated Ca content.


2014 ◽  
Vol 179 ◽  
pp. 103-111 ◽  
Author(s):  
Stefano Poni ◽  
Marco Galbignani ◽  
Eugenio Magnanini ◽  
Fabio Bernizzoni ◽  
Alberto Vercesi ◽  
...  

2006 ◽  
Vol 173 (2) ◽  
pp. 294-305 ◽  
Author(s):  
Lucas A. Cernusak ◽  
Jorge Aranda ◽  
John D. Marshall ◽  
Klaus Winter

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