scholarly journals Salinity Tolerance of Cleopatra Mandarin and Carrizo Citrange Citrus Rootstock Seedlings Is Affected by CO2 Enrichment during Growth

2006 ◽  
Vol 131 (1) ◽  
pp. 24-31 ◽  
Author(s):  
Francisco García-Sánchez ◽  
J.P. Syvertsen

Three-month-old citrus rootstock seedlings of the Cl- excluder Cleopatra mandarin (Citrus reticulata Blanco) and the Cl- accumulator Carrizo citrange [C. sinensis (L.) Osb. × Poncirus trifoliata L.] were fertilized with nutrient solution with or without additional 50 mm NaCl and grown at either ambient CO2 (360 μL·L-1) or elevated CO2 (700 μL·L-1) in similar controlled environment greenhouses for 8 weeks. Elevated CO2 increased plant growth, shoot/root ratio, leaf dry weight per area, net assimilation of CO2, chlorophyll, and water-use efficiency but decreased transpiration rate. Elevated CO2 decreased leaf Ca2+ and N concentration in non-salinized Cleopatra. Salinity increased leaf Cl- and Na+ in both genotypes. Carrizo had higher concentrations of Cl-but lower Na+ in leaves than Cleopatra. Salinity decreased plant growth, shoot/root ratio, net gas exchange, water use, and root Ca+2 but increased root N in both genotypes regardless of CO2 level. Neither salinity nor elevated CO2 affected leaf chlorophyll fluorescence (Fv/Fm). Carrizo had higher Fv/Fm, leaf gas exchange, chlorophyll, N, and Ca2+ than Cleopatra. Salinity-induced decreases in leaf osmotic potential increased leaf turgor especially at elevated CO2. The increase in leaf growth at elevated CO2 was greater in salinized than in nonsalinized Carrizo but was similar in Cleopatra seedlings regardless of salt treatment. In addition, salinity decreased water-use efficiency more at elevated CO2 than at ambient CO2 in Cleopatra but not in Carrizo. Elevated CO2 also decreased leaf Cl- and Na+ in Carrizo but tended to increase both ions in Cleopatra leaves. Based on leaf growth, water-use efficiency and salt ion accumulation, elevated CO2 increased salinity tolerance in the relatively salt-sensitive Carrizo more than in the salt-tolerant Cleopatra. In salinized seedlings of both genotypes, Cl- and Na+ concentration changes in response to eCO2 in leaves vs. roots were generally in opposite directions. Thus, the modifications of citrus seedling responses to salinity by the higher growth and lower transpiration at elevated CO2 were not only species dependent, but also involved whole plant growth and allocations of Na+ and Cl-.

HortScience ◽  
2005 ◽  
Vol 40 (4) ◽  
pp. 1116B-1116
Author(s):  
Jim Syvertsen ◽  
Francisco Garcia-Sanchez

Two-month-old citrus rootstock seedlings of Cleopatra mandarin (CM) and Carrizo citrange (CC) were fertilized with nutrient solution, with or without additional 50 mM NaCl, and grown under either ambient CO2 (aCO2, 360 ppm) or elevated CO2 (eCO2, 720 ppm) for 8 weeks. Elevated CO2 increased plant growth, shoot: root ratio, net assimilation of CO2, leaf chlorophyll, and water use efficiency (WUE), but decreased plant water use. Salinity decreased growth, shoot: root ratio, net gas exchange and water use. Neither salinity nor eCO2 affected leaf chlorophyll fluorescence (Fv/Fm), but CC had higher Fv/Fm, leaf gas exchange, chlorophyll, N and Ca than CM. Although salinity increased leaf Cl and Na in both genotypes, CC had higher leaf Cl, but lower Na than CM. Salinity-induced decreases in leaf osmotic potential increased leaf turgor, especially at eCO2. There were no interacting effects of eCO2 and salinity on plant growth, but salinity decreased WUE more at eCO2 than at aCO2 in CM; but not in CC. Elevated CO2 decreased leaf Cl and Na in CC, but tended to increase both ions in CM leaves. Patterns of Cl and Na responses in roots generally were in opposite direction to their respective responses in leaves. Thus, the modifications of citrus seedling responses to salinity by higher growth and lower water use at eCO2 were not only species dependent, but also involved whole plant allocations of Na and Cl.


2010 ◽  
Vol 135 (1) ◽  
pp. 33-39 ◽  
Author(s):  
James P. Syvertsen ◽  
Juan C. Melgar ◽  
Francisco García-Sánchez

In three separate experiments, the growth and water use of salinized citrus rootstock seedlings and grafted trees were modified using different growth substrates, elevated CO2, or 50% shade screen under field conditions. By reanalyzing previously published data, we tested the hypothesis that salinity tolerance in citrus can be characterized as the ability to maintain low levels of leaf Cl− accumulation through high plant growth and high water use efficiency (WUE) under saline conditions. Well-irrigated salinized seedlings of the relatively salt-sensitive Carrizo citrange [Carr (Citrus sinensis × Poncirus trifoliata)] were grown in sand, clay, or a peat-based soilless media. Salinity stress reduced plant growth and water use. Leaf Cl− concentration was negatively related to plant growth, but leaf Cl− increased with transpiration rate in low-saline treatments. In a second experiment using salinized seedlings of the relatively salt-tolerant Cleopatra mandarin [Cleo (Citrus reticulata)] grown along with Carr seedlings with or without elevated CO2, leaf Cl− was negatively related to growth and to shoot/root dry weight ratio, but was positively related to water use such that leaf Cl− was negatively related to leaf WUE. In a third experiment using salinized 2-year-old ‘Valencia’ orange (C. sinensis) trees grafted on Cleo or Carr rootstocks and grown with or without shadecloth, leaf Cl− was positively related to leaf transpiration as both were higher in the spring than in the fall, regardless of rootstock or shade treatment. Overall, leaf Cl− was positively related to water use and was negatively related to leaf WUE. High growth, low water use, and consequently, high WUE of salinized citrus were related to low leaf Cl−. Such relationships can be used as indicators of salinity tolerance.


Oecologia ◽  
1983 ◽  
Vol 59 (2-3) ◽  
pp. 178-184 ◽  
Author(s):  
M. M. Caldwell ◽  
T. J. Dean ◽  
R. S. Nowak ◽  
R. S. Dzurec ◽  
J. H. Richards

2021 ◽  
Vol 0 (0) ◽  
pp. 0-0
Author(s):  
Wafaa Abd El-Bary ◽  
Mahmoud Hegazi ◽  
Khaled El-Bagoury ◽  
Wael Sultan ◽  
Manal Mubarak

2016 ◽  
Vol 44 (1) ◽  
pp. 250-256 ◽  
Author(s):  
Bianca do Carmo SILVA ◽  
Pêola Reis de SOUZA ◽  
Daihany Moraes CALLEGARI ◽  
Vanessa Ferreira ALVES ◽  
Allan Klynger da Silva LOBATO ◽  
...  

Boron (B) is a very important nutrient required by forest plants; when supplied in adequate amounts, plants can ameliorate the negative effects of abiotic stresses. The objective of this study was to (i) investigate gas exchange, (ii) measure oxidant and antioxidant compounds, and (iii) respond how B supply acts on tolerance mechanism to water deficit in young Schizolobium parahyba plants. The experiment employed a factorial that was entirely randomised, with two boron levels (25 and 250 µmol L-1, simulating conditions of sufficient B and high B, respectively) and two water conditions (control and water deficit). Water deficit induced negative modifications on net photosynthetic rate, stomatal conductance and water use efficiency, while B high promoted intensification of the effects on stomatal conductance and water use efficiency. Hydrogen peroxide and electrolyte leakage of both tissues suffered non-significant increases after B high and when applied water deficit. Ascorbate levels presented increases after water deficit and B high to leaf and root. Our results suggested that the tolerance mechanism to water deficit in young Schizolobium parahyba plants is coupled to increases in total glutathione and ascorbate aiming to control the overproduction of hydrogen peroxide and alleviates the negative consequences on electrolyte leakage and gas exchange. In relation to B supply, this study proved that sufficient level promoted better responses under control and water deficit conditions.


2021 ◽  
Vol 9 (11) ◽  
pp. 2398
Author(s):  
Ibraheem Olamide Olasupo ◽  
Qiuju Liang ◽  
Chunyi Zhang ◽  
Md Shariful Islam ◽  
Yansu Li ◽  
...  

Agronomic biofortification of horticultural crops using plant growth-promoting rhizobacteria (PGPR) under crop residue incorporation systems remains largely underexploited. Bacillus subtilis (B1), Bacillus laterosporus (B2), or Bacillus amyloliquefaciens (B3) was inoculated on soil containing chili residue, while chili residue without PGPR (NP) served as the control. Two hybrid long cayenne peppers, succeeding a leaf mustard crop were used in the intensive cultivation study. Net photosynthesis, leaf stomatal conductance, transpiration rate, photosynthetic water use efficiency, shoot and root biomass, and fruit yield were evaluated. Derivatives of folate, minerals, and nitrate contents in the pepper fruits were also assessed. B1 elicited higher net photosynthesis and photosynthetic water use efficiency, while B2 and B3 had higher transpiration rates than B1 and NP. B1 and B3 resulted in 27–36% increase in pepper fruit yield compared to other treatments, whereas B3 produced 24–27.5% and 21.9–27.2% higher 5-methyltetrahydrofolate and total folate contents, respectively, compared to B1 and NP. However, chili residue without PGPR inoculation improved fruit calcium, magnesium, and potassium contents than the inoculated treatments. ‘Xin Xian La 8 F1’ cultivar had higher yield and plant biomass, fruit potassium, total soluble solids, and total folate contents compared to ‘La Gao F1.’ Agronomic biofortification through the synergy of Bacillus amyloliquefaciens and chili residue produced better yield and folate contents with a trade-off in the mineral contents of the greenhouse-grown long cayenne pepper.


Sign in / Sign up

Export Citation Format

Share Document