Nutrient Diagnosis in Corn Grown on Hydric Dystrandepts: I. Optimum Tissue Nutrient Concentrations

1981 ◽  
Vol 45 (6) ◽  
pp. 1135-1139 ◽  
Author(s):  
C. R. Escano ◽  
C. A. Jones ◽  
G. Uehara
HortScience ◽  
2014 ◽  
Vol 49 (2) ◽  
pp. 152-159 ◽  
Author(s):  
Christopher J. Currey ◽  
Roberto G. Lopez

Our objectives were to quantify the effects of controlled-release fertilizer (CRF) on the growth, morphology, and tissue nutrient concentration of annual bedding plants during propagation. Unrooted cuttings of Angelonia angustifolia ‘AngelFace White’ and ‘Sundancer Pink’, Impatiens hawkeri ‘Celebrette Apricot’ and ‘Celebrette Rose Hot’, Nemesia fruticans ‘Bluebird’ and ‘Raspberry Sachet’, Pelargonium ×hortorum ‘Savannah Red’, and Petunia ×hybrida ‘Cascadia Marshmallow Pink’ and ‘Suncatcher Yellow’ were received from a commercial propagator. Cuttings were immediately stuck individually in cells containing soilless substrate supplemented with 0, 3, 6, 12, or 24 g·L−1 CRF (Osmocote Plus 15–3.9–10 3–4 month) and placed under clear mist water or cuttings were stuck in substrate containing no CRF and fertilized with water-soluble fertilizer beginning immediately after placing cuttings into propagation. Shoot dry mass of cuttings grown in substrates containing up to 12 or 24 g·L−1 CRF increased by up to 150% for some taxa compared with unfertilized cuttings. Incorporating CRFs into propagation substrates increased the concentration of nitrogen (N), phosphorus (P), and potassium (K) in tissues by up to 103%, 42%, and 137%, respectively, compared with unfertilized cuttings. Additionally, tissue nutrient concentrations for cuttings fertilized with 6 g·L−1 CRF or greater were similar to cuttings receiving water-soluble fertilizer (WSF). When the impact of CRF on growth and nutrient concentrations are taken together, our results indicate that CRF is a fertilization application technology that holds promise for use during propagation of herbaceous stem-tip cuttings.


2015 ◽  
Vol 46 (2) ◽  
pp. 279-285 ◽  
Author(s):  
Nicéia Spanholi Calgaroto ◽  
Fernando Teixeira Nicoloso ◽  
Luciane Belmonte Pereira ◽  
Denise Cargnelutti ◽  
Fabiane Goldschmidt Antes ◽  
...  

ABSTRACT: The mineral nutritional homeostasis in response to different concentrations of Hg (0, 25 and 50μM) was evaluated in Pfaffia glomerata plant. The exposure to the highest level of Hg (50µM) caused a decreasing in shoot and root fresh weights of 15.5% and 20%, respectively. Both shoot and root Hg concentrations increased linearly with increasing external Hg concentrations. Ca concentration decreased in shoot only at 50µM Hg, whereas shoot K and Mg concentrations decreased at both 25 and 50µM Hg, when compared to the control. A significant decrease in Cu, Zn, Fe and Mn concentrations in plants exposed to Hg was observed, but most Zn, Mn, and Cu in the roots. On the other hand, P concentration increased in both root and shoot of plants exposed at 25 and 50µM Hg, whereas Na concentration increased only in the root at 25 and 50µM Hg exposure. In general, tissue nutrient concentrations in P. glomerata plantlets exposed to Hg were significantly decreased, which indicates that the Hg may cause alteration on the mineral nutritional homeostasis of this species.


1984 ◽  
Vol 64 (1) ◽  
pp. 115-123 ◽  
Author(s):  
C. GRANT KOWALENKO

Leaf tissue nutrient concentrations measured over 3 years in 17 filbert orchards showed consistent correlations between N/S, Cu/S, Zn/Cu, Ca/K, Mg/K and Mg/Ca. Optimum concentrations of 1.44% Ca, 0.27% Mg, 0.14% S, 8.8 ppm Cu, and 19.5 ppm Zn were calculated using regression equations of the various correlations and optimum values of N and K (2.2% N and 0.8% K) reported in the literature. Correlations between leaf and soil nutrient concentrations were observed but they were not consistent over the 2 years and all depths (0–15, 15–30, 30–60 cm) of soil samples taken. Average leaf weight measurements were sufficiently consistent within orchards to allow detection of orchard to orchard differences. Several nutrients appeared to affect or be affected by average leaf weight. Average leaf weights appear to have potential as a biologically important measurement but the significance has yet to be derived. Key words: Filberts, macronutrients, micronutrients, optimum leaf concentrations, leaf weights


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