scholarly journals EFFECT OF FOLIAR FERTILIZATION FOR OLIVE TREES ON THE BIOACTIVE COMPOUNDS, PURITY AND ORGANOLEPTIC ATTRIBUTES OF OLIVE OILS

2017 ◽  
Vol 95 (2) ◽  
pp. 769-785
Author(s):  
NAHED M. ATTA ◽  
ENAAM SH. MOHAMED
Molecules ◽  
2018 ◽  
Vol 24 (1) ◽  
pp. 65 ◽  
Author(s):  
Roberta Ascrizzi ◽  
Isabella Taglieri ◽  
Cristina Sgherri ◽  
Guido Flamini ◽  
Monica Macaluso ◽  
...  

The essential oils extracted from the peels of two Tuscany Citrus of the Massa province have been characterised. Moreover, the flavedo of these species has been used in the production of two Citrus olive oils (COOs) obtained with an innovative method in which the citrus peels are cryomacerated and then pressed with the olives. The presence of functional compounds, such as carotenoids, naringenin and minor phenolics, classifies these COOs as nutraceuticals with the potential to develop enriched foods able to promote a healthy diet. Moreover, the increased presence of tyrosol and hydroxytyrosol, compared to the unflavoured oil, further highlights the nutritional value to the two COOs, being these phenolic compounds recognized as good possible therapeutic candidates for the inhibition of neurodegenerative diseases as the Parkinson’s disease. In this perspective, the citrus peels, rich in bioactive compounds, have been valued transforming their waste nature in an innovative resource.


2017 ◽  
Vol 230 ◽  
pp. 109-116 ◽  
Author(s):  
G. Presti ◽  
V. Guarrasi ◽  
E. Gulotta ◽  
F. Provenzano ◽  
A. Provenzano ◽  
...  

2020 ◽  
Vol 12 (24) ◽  
pp. 10630
Author(s):  
João I. Lopes ◽  
Margarida Arrobas ◽  
Cátia Brito ◽  
Alexandre Gonçalves ◽  
Ermelinda Silva ◽  
...  

Four soil treatments, consisting of two commercial mycorrhizal fungi, one zeolite and an untreated control, were arranged in a factorial design with two foliar fertilization treatments, a foliar spray and a control to study the effects of commercial mycorrhizal fungi and zeolites on the growth of young, rainfed olive trees planted in very acidic soil. The concentrations in the plant tissues of most of essential nutrients, particularly nitrogen (N), phosphorus (P), potassium (K) and boron (B), did not significantly change with the soil treatments, whereas leaf N and B concentrations significantly increased with foliar fertilization. Leaf calcium (Ca) and magnesium (Mg) levels were found to be much lower than their respective sufficiency ranges and increased with soil amendments, also giving positive outcomes for plant water status, photosynthetic activity and assimilation area. Ultimately, the mycorrhizal fungi increased the growth of the young trees, whereas the effect of zeolites was much smaller and not significantly different to the control. Thus, it seems that in this very acidic soil and under rainfed conditions, the major benefits for plants from the application of mycorrhizal fungi and zeolites were the alleviation of drought stress and tissue Ca and Mg disorders.


2017 ◽  
Vol 52 (12) ◽  
pp. 1231-1240 ◽  
Author(s):  
Mariângela Hoffmann Bruscatto ◽  
Rui Carlos Zambiazi ◽  
Michele Crizel-Cardoso ◽  
Clarisse Maria Sartori Piatnicki ◽  
Carla Rosane Barboza Mendonça ◽  
...  

Abstract: The objective of this work was to characterize the chemical composition of olive (Olea europaea) oils produced in Southern of Brazil and correlate it with oxidative stability. Olive oils from the Arbequina, Coratina, Frantoio and Koroneiki cultivars were evaluated. A completely randomized experimental design was used, in a uniform arrangement, with three replicates. Acidity value, peroxide index, specific absorption, tocopherol content, phenolic compound content, carotenoid content, chlorophyll content, fatty acid profile, and oxidative stability were determined. The oils from the Coratina and Frantoio cultivars were classified as extra virgin-oils. The olive oil from the Coratina cultivar showed the highest levels of pigments, followed by the oil from Koroneiki. The oil from the Coratina cultivar also presents higher contents of phenolic compounds (1,725.5 mg kg-1) and tocopherols (437.8 mg kg-1). The major fatty acid in all samples is oleic acid.


2013 ◽  
Vol 16 (6) ◽  
pp. 1271-1283 ◽  
Author(s):  
Hédia Hannachi ◽  
Nizar Nasri ◽  
Walid Elfalleh ◽  
Nizar Tlili ◽  
Ali Ferchichi ◽  
...  

2013 ◽  
Vol 54 (2) ◽  
pp. 1965-1971 ◽  
Author(s):  
Pervez Anwar ◽  
Alessandra Bendini ◽  
Muhammad Gulfraz ◽  
Rahmatullah Qureshi ◽  
Enrico Valli ◽  
...  
Keyword(s):  

2016 ◽  
Vol 93 (8) ◽  
pp. 1137-1147 ◽  
Author(s):  
Fátima Peres ◽  
Luisa L. Martins ◽  
Miguel Mourato ◽  
Conceição Vitorino ◽  
Suzana Ferreira-Dias

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