scholarly journals EFFECT OF LIGHT SOURCE AND DIETARY ENERGY LEVEL ON CARCASS CUTS DISTRIBUTION OF BROILER CHICKENS

2017 ◽  
Vol 20 (3) ◽  
pp. 525-533
Author(s):  
Nematallah Ali ◽  
A. El-Faham ◽  
M. Abdelaziz
2011 ◽  
Vol 94 (2) ◽  
pp. 808-823 ◽  
Author(s):  
R.A. Law ◽  
F.J. Young ◽  
D.C. Patterson ◽  
D.J. Kilpatrick ◽  
A.R.G. Wylie ◽  
...  

1979 ◽  
Vol 48 (4) ◽  
pp. 913-918 ◽  
Author(s):  
R. S. Swingle ◽  
C. B. Roubicek ◽  
R. A. Wooten ◽  
J. A. Marchello ◽  
F. D. Dryden

2021 ◽  
Author(s):  
X.Y. Zhu ◽  
S. Inoue ◽  
H. Sato ◽  
Y. Mizokami

Gloss is an essential visual property of objects. It is still controversial how well gloss constancy works under different light distributions. In this paper, we conducted three experiments of different light distributions to investigate whether the stable discrimination and gloss constancy of paper occurred with different glossiness levels at the different light source distances and illuminances. The results suggest instability of paper discrimination and gloss perception when both light source distance and illuminance change. Then we tested two additional conditions. One is setting the distance the same and manipulating the illumination. The other is setting the illuminance constant and manipulating the distance, respectively. We further verify that illuminance and specular reflection can affect material and gloss perception, regardless of the width of the highlight region changed by light source distance.


2018 ◽  
Vol 96 (suppl_2) ◽  
pp. 41-41
Author(s):  
A Hosseindoust ◽  
Y Choi ◽  
S Oh ◽  
M Kim ◽  
K Y Kim ◽  
...  

Author(s):  
Deborah Adewole ◽  
Janice L MacIsaac ◽  
Chengbo Yang

Broilers were allocated to eight treatments consisting of two energy levels: Normal (NE) and High (HE), and four folic acid (FA) levels (2.2, 5, 10 and 15 ppm). On d 42, two male and two female chickens were euthanized per pen and white striping (WS) evaluation was performed on the Pectoralis major. Birds fed HE diets had reduced (P<0.05) FI and FCR than those on NE diets. With increasing FA levels, there was reduced (P<0.05) WS score, increased (P<0.05) normal breast fillet percentage in female but not in the male chickens. WS scores were higher (P<0.01) in male chickens than in the females.


2009 ◽  
Vol 51 (2) ◽  
pp. 143-154 ◽  
Author(s):  
Man-Jong Park ◽  
Jin-Yeun Jeong ◽  
Duck-Min Ha ◽  
Jeong-Cheol Han ◽  
Tae-Geon Sim ◽  
...  

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