EFFECT OF MAGNETIC WATER ON PRODUCTION AND PRESERVATION SEMEN OF RABBIT BUCKS

2017 ◽  
Vol 37 (4) ◽  
pp. 1187-1202 ◽  
Keyword(s):  
2021 ◽  
Vol 281 ◽  
pp. 111872
Author(s):  
Teresa Castelo-Grande ◽  
Paulo A. Augusto ◽  
Javier Rico ◽  
Jorge Marcos ◽  
Roberto Iglesias ◽  
...  

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Wasim Barham ◽  
Ammar AL-Maabreh ◽  
Omar Latayfeh

PurposeThe influence of using magnetic water instead of tap water in the mechanical properties of the concrete exposed to elevated temperatures was investigated. Two concrete mixes were used and cast with the same ingredients. Tap water was used in the first mix and magnetic water was used in the second mix. A total of 48 specimens were cast and divided as follows: 16 cylinders for the concrete compressive strength test (8 samples for each mix), 16 cylinders for the splitting tensile strength (8 specimens for each mix) and 16 beams to test the influences of magnetized water on the flexural strength of concrete (8 specimens for each mixture). Specimens were exposed to temperatures of (25 °C, 200 °C, 400 °C and 600 °C). The experimental results showed that magnetic water highly affected the mechanical properties of concrete. Specimens cast and curried out with magnetic water show higher compressive strength, splitting tensile strength and flexural strength compared to normal water specimens at all temperatures. The relative strength range between the two types of water used was 110–123% for compressive strength and 110–133% for splitting strength. For the center point loading test, the relative flexural strength range was 118–140%. The use of magnetic water in mixing concrete contribute to a more complete hydration process.Design/methodology/approachExperimental study was carried out on two concrete mixes to investigate the effect of magnetic water. Mix#1 used normal water as the mixing water, and Mix#2 used magnetic water instead of normal water. After 28 days, all the samples were taken out of the tank and left to dry for seven days, then they were divided into different groups. Each group was exposed to a different temperature where it was placed in a large oven for two hours. Three different tests were carried out on the samples, these tests were concrete compressive strength, flexural strength and splitting tensile strength.FindingsExposure of concrete to high temperatures had a significant influence on concrete mechanical properties. Specimens prepared using magnetic water showed higher compressive strength at all temperature levels. The use of magnetic water in casting and curing concrete can increase the compressive strength by 23%. Specimens prepared using magnetic water show higher splitting tensile strength at all temperatures up to 33%. The use of magnetic water in casting and curing can strengthen and increase concrete resistance to high temperatures, a significant enhancement in flexural strength at all temperatures was found with a value up to 40%.Originality/valuePrevious research proved the advantages of using magnetic water for improving the mechanical properties of concrete under normal conditions. The potential of using magnetic water in the concrete industry in the future requires conducting extensive research to study the behavior of magnetized concrete under severe conditions to which concrete structures may be subjected to. These days, there are attempts to obtain stronger concrete with high resistance to harsh environmental conditions without adding new costly ingredients to its main mixture. No research has been carried out to investigate the effect of magnetic water on the mechanical properties of concrete exposed to elevated temperature. The main objective of this study is to evaluate the effect of using magnetic water on the mechanical properties of hardened concrete subjected to elevated temperature.


2021 ◽  
Vol 2021 ◽  
pp. 1-14
Author(s):  
R. Dharmaraj ◽  
G. K. Arunvivek ◽  
Alagar Karthick ◽  
V. Mohanavel ◽  
Bhagavathi Perumal ◽  
...  

Water is a crucial element in the concrete mix and is alone responsible for concrete work ability and cement hydration. The massive quantity of potable water consumed during the production of concrete is a concern. In general, fresh and hard concrete qualities are most influenced by the quantity and water quality. The use of magnetic water in concrete gives many benefits when it comes to increasing its properties. A substantial quantity of water can be saved by substituting potable water with magnetized water in concrete. In this study, the effects of magnetized water on the concrete's mechanical and durability properties were tested. Four different combinations were made using potable water and magnetic water. Mechanical properties including compression, flexural, tensile strength, and SEM analysis were evaluated. Water absorption, acid resistance, and corrosion resistance were all tested as part of the durability tests. According to the results of the experiments, employing magnetic water for concrete preparation and curing enhanced the mechanical properties and durability. Concrete mix MMMC prepared and subjected to curing using magnetized water has a 14.86% greater compressive strength than ordinary concrete. Similarly, tensile and flexural strength of mix MMMC amplified to 14.32% and 14.02%, respectively. Besides, the consumption of chemical admixtures also considerably reduced in magnetized water imbibed concrete.


2020 ◽  
Vol 5 (1) ◽  
pp. 30
Author(s):  
Ainun Nikmah

Penelitian ini bertujuan untuk mengetahui pengaruh pemberian air minum dan herbal berbasis magnetic water treatment terhadap performa ayam pedaging. Penelitian ini dilaksanakan dengan menggunakan metode eksperimental dengan menggunakan Rancangan Acak Lengkap dengan 5 perlakuan dan 5 ulangan. Perlakuan terdiri atas : Perlakuan Kontrol (P0); Air magnetisasi selama 30 menit tanpa pemberian herbal (P1); Air + herbal sebanyak 1,5 ml/l air minum  kemudian di magnetisasi selama 30 menit (P2); Air + herbal sebanyak 2,5 ml/l air minum  kemudian di magnetisasi selama 30 menit (P3); Air + herbal sebanyak 3,5 ml/l air minum  kemudian di magnetisasi selama 30 menit (P4). Data yang didapatkan kemudian dianalisis menggunakan sidik ragam (ANOVA). Hasil dari penelitian ini menunjukkan bahwa P0, P1, P2, dan P3 tidak memberikan pengaruh terhadap konsumsi pakan, konsumsi air minum, pertambahan bobot badan, konversi pakan dan mortalitas. Pemberian air minum dan herbal dosis 3,5 ml/liter air minum (P4) memberikan pengaruh terhadap pertambahan bobot badan. Kesimpulan dari penelitian ini bahwa herbal magnetisasi dapat diberikan dengan dosis 3,5 ml/liter air minum


2019 ◽  
pp. 227-243
Author(s):  
Ali A. Made ◽  
Amal A. Alazarg ◽  
Almabrok Z. Alsharef ◽  
Karima K. Alturki ◽  
Mohamed A. Alafi

To achieve the objectives of the study, a field experiment was conducted in the area of Judaim 5 km east of the city of Zawiya - Libya at the farm of citizen Juma Al-Marhoon 2018. The experiment was designed with the design of randomized complete block design (RCBD Factorial) of three replicates, two varieties of bean crop (Viciafaba.L) (Cyprus and Aquadulcy), and two types of irrigation water (magnetic water Mw and non-magnetic water (N Mw). Soil samples from were collected at different depths over three time periods (after one and a half months and three months after harvesting). Some chemical properties of the samples were analyzed and measured. The results of statistical analysis of experiment data showed that the irrigation of the two varieties of bean crops (Cyprus and Aquadulcy) with magnetized water Mw compared to the non-magnetized water N Mw increased significantly in the number of plant branches and plant height. The increase was high significant in germination rate. The increase in productivity was significant in the weight of dry pods, the weight of dry seeds and the total weight of the plant and very high significant in the weight of 100 seeds (g). The other characteristics of the plant, such as vitality, weight, number of root nodes and harvesting index, were not affected by magnetic water. The results of the statistical analysis of soil collected in the first and third stage showed no significant differences between soil irrigated with magnetic water and irrigated soil with untreated water in most of the chemical properties of the soil, except for the dissolved potassium K and pH, the differences were highly significant in the soils collected in the third stage. The results of the statistical analysis of soil data collected in the second stage showed significant and high significant differences between soil irrigated with magnetic water and soil irrigated with untreated water in most of the chemical properties of the soil.


2014 ◽  
Vol 11 (2) ◽  
pp. 958-961
Author(s):  
Baghdad Science Journal

The research aims to find ways to minimize the use of quantities of chemical fertilizers in agriculture in order to get to an environment that is free of contaminants. Magnetized water technology used in the experience of planting seeds of tomatoes Thomson type to obtain a higher efficiency to absorb fertilizer NRK in the protected environment of the period from February to June. Magnetized water system used locally made levels Gaues (4800,2500,1500) concentrations of 50 to 100% for each level and the rate of (4) replicates, and results indicated that the severity of the magnet (4800 Gaues) and a concentration of 50% gave the highest percentage of tomato fruit size and intensity ( 1500 Gaues) and a concentration of 100% did not give any increase in the proportion of tomatoes or fruit size, but did not give three levels increase in the amount of tomato crop.


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