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??-3 fatty acid supplementation does not delay the rate of cognitive decline in patients with mild-to-moderate Alzheimer's disease,
Inpharma Weekly
◽
10.2165/00128413-200615680-00021
◽
2006
◽
Vol &NA;
(1568)
◽
pp. 9
Author(s):
&NA;
Keyword(s):
Alzheimer’S Disease
◽
Alzheimer's Disease
◽
Fatty Acid
◽
Cognitive Decline
◽
Fatty Acid Supplementation
◽
Acid Supplementation
Download Full-text
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Cited By
References
Fish consumption and omega-3 fatty acid supplementation for prevention or treatment of cognitive decline, dementia or Alzheimer's disease in older adults – any news?
Current Opinion in Clinical Nutrition & Metabolic Care
◽
10.1097/mco.0000000000000350
◽
2017
◽
Vol 20
(2)
◽
pp. 104-109
◽
Cited By ~ 26
Author(s):
Tommy Cederholm
Keyword(s):
Alzheimer’S Disease
◽
Older Adults
◽
Alzheimer's Disease
◽
Fatty Acid
◽
Cognitive Decline
◽
Fish Consumption
◽
Omega 3
◽
Fatty Acid Supplementation
◽
Acid Supplementation
◽
Omega 3 Fatty Acid
Download Full-text
OP020 OXIDATIVE STRESS AND COX-MEDIATED INFLAMMATION IN PATIENTS WITH ALZHEIMER'S DISEASE AND EFFECTS OF N-3 FATTY ACID SUPPLEMENTATION – THE OMEGAD STUDY
Clinical Nutrition Supplements
◽
10.1016/s1744-1161(11)70020-5
◽
2011
◽
Vol 6
(1)
◽
pp. 9
Author(s):
Y. Freund-Levi
◽
T. Cederholm
◽
S. Basu
Keyword(s):
Oxidative Stress
◽
Alzheimer’S Disease
◽
Alzheimer's Disease
◽
Fatty Acid
◽
Fatty Acid Supplementation
◽
Acid Supplementation
Download Full-text
DIETARY POLYUNSATURATED FATTY ACID SUPPLEMENTATION, PREDEMENTIA SYNDROMES, AND ALZHEIMER'S DISEASE
Journal of the American Geriatrics Society
◽
10.1111/j.1532-5415.2007.01073.x
◽
2007
◽
Vol 55
(3)
◽
pp. 469-470
◽
Cited By ~ 6
Author(s):
Francesco Panza
◽
Cristiano Capurso
◽
Alessia D'Introno
◽
Anna M. Colacicco
◽
Maria Chirico
◽
...
Keyword(s):
Alzheimer’S Disease
◽
Alzheimer's Disease
◽
Fatty Acid
◽
Polyunsaturated Fatty Acid
◽
Fatty Acid Supplementation
◽
Acid Supplementation
◽
Dietary Polyunsaturated Fatty Acid
◽
Predementia Syndromes
Download Full-text
Plasma Fatty Acid Profiles in Relation to Cognition and Gender in Alzheimer’s Disease Patients During Oral Omega-3 Fatty Acid Supplementation: The OmegAD Study
Journal of Alzheimer s Disease
◽
10.3233/jad-150102
◽
2015
◽
Vol 48
(3)
◽
pp. 805-812
◽
Cited By ~ 42
Author(s):
Maria Eriksdotter
◽
Inger Vedin
◽
Farshad Falahati
◽
Yvonne Freund-Levi
◽
Erik Hjorth
◽
...
Keyword(s):
Alzheimer’S Disease
◽
Alzheimer's Disease
◽
Fatty Acid
◽
Plasma Fatty Acid
◽
Fatty Acid Profiles
◽
Omega 3
◽
Fatty Acid Supplementation
◽
Acid Supplementation
◽
Omega 3 Fatty Acid
◽
And Gender
Download Full-text
Omega-3 Fatty Acid Supplementation Effects on Weight and Appetite in Patients with Alzheimer's Disease: The Omega-3 Alzheimer's Disease Study
Journal of the American Geriatrics Society
◽
10.1111/j.1532-5415.2008.02055.x
◽
2009
◽
Vol 57
(1)
◽
pp. 11-17
◽
Cited By ~ 37
Author(s):
Gerd Faxén Irving
◽
Yvonne Freund-Levi
◽
Maria Eriksdotter-Jönhagen
◽
Hans Basun
◽
Kerstin Brismar
◽
...
Keyword(s):
Alzheimer’S Disease
◽
Alzheimer's Disease
◽
Fatty Acid
◽
Omega 3
◽
Fatty Acid Supplementation
◽
Acid Supplementation
◽
Omega 3 Fatty Acid
◽
Disease Study
Download Full-text
Omega-3 fatty acid supplementation and weekly consumption of fish may prevent Alzheimer's disease,
Inpharma Weekly
◽
10.2165/00128413-200314000-00038
◽
2003
◽
Vol &NA;
(1400)
◽
pp. 15
Author(s):
&NA;
Keyword(s):
Alzheimer’S Disease
◽
Alzheimer's Disease
◽
Fatty Acid
◽
Omega 3
◽
Fatty Acid Supplementation
◽
Acid Supplementation
◽
Omega 3 Fatty Acid
Download Full-text
Effects on Transthyretin in Plasma and Cerebrospinal Fluid by DHA-Rich n – 3 Fatty Acid Supplementation in Patients with Alzheimer's Disease: The OmegAD Study
Journal of Alzheimer s Disease
◽
10.3233/jad-121828
◽
2013
◽
Vol 36
(1)
◽
pp. 1-6
◽
Cited By ~ 13
Author(s):
Gerd Faxén-Irving
◽
Yvonne Freund-Levi
◽
Maria Eriksdotter-Jönhagen
◽
Hans Basun
◽
Erik Hjorth
◽
...
Keyword(s):
Alzheimer’S Disease
◽
Alzheimer's Disease
◽
Cerebrospinal Fluid
◽
Fatty Acid
◽
Fatty Acid Supplementation
◽
Acid Supplementation
Download Full-text
No Effect of Omega-3 Fatty Acid Supplementation on Cognition and Mood in Individuals with Cognitive Impairment and Probable Alzheimer’s Disease: A Randomised Controlled Trial
International Journal of Molecular Sciences
◽
10.3390/ijms161024600
◽
2015
◽
Vol 16
(10)
◽
pp. 24600-24613
◽
Cited By ~ 56
Author(s):
Michelle Phillips
◽
Caroline Childs
◽
Philip Calder
◽
Peter Rogers
Keyword(s):
Alzheimer’S Disease
◽
Cognitive Impairment
◽
Fatty Acid
◽
Randomised Controlled Trial
◽
Controlled Trial
◽
Omega 3
◽
Fatty Acid Supplementation
◽
Acid Supplementation
◽
Omega 3 Fatty Acid
◽
Randomised Controlled
Download Full-text
Defining the Optimal Target Population for Trials of Polyunsaturated Fatty Acid Supplementation Using the Erythrocyte Omega-3 Index: A Step Towards Personalized Prevention of Cognitive Decline?
The journal of nutrition health & aging
◽
10.1007/s12603-018-1052-2
◽
2018
◽
Vol 22
(8)
◽
pp. 982-988
◽
Cited By ~ 2
Author(s):
Nicola Coley
◽
◽
R. Raman
◽
M. C. Donohue
◽
P. S. Aisen
◽
...
Keyword(s):
Fatty Acid
◽
Cognitive Decline
◽
Polyunsaturated Fatty Acid
◽
Target Population
◽
Omega 3
◽
Fatty Acid Supplementation
◽
Acid Supplementation
◽
Optimal Target
Download Full-text
Evidence inconclusive regarding prevention of Alzheimer's disease and cognitive decline
PsycEXTRA Dataset
◽
10.1037/e667632010-005
◽
2010
◽
Keyword(s):
Alzheimer’S Disease
◽
Alzheimer's Disease
◽
Cognitive Decline
Download Full-text
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