Omega-3 Fatty Acid Supplementation Effects on Weight and Appetite in Patients with Alzheimer's Disease: The Omega-3 Alzheimer's Disease Study

Acid Supplementation ◽

Omega 3 Fatty Acid ◽

Disease Study

Fish consumption and omega-3 fatty acid supplementation for prevention or treatment of cognitive decline, dementia or Alzheimer's disease in older adults – any news?

Current Opinion in Clinical Nutrition & Metabolic Care ◽

10.1097/mco.0000000000000350 ◽

2017 ◽

Vol 20 (2) ◽

pp. 104-109 ◽

Cited By ~ 26

Author(s):

Tommy Cederholm

Keyword(s):

Alzheimer’S Disease ◽

Older Adults ◽

Alzheimer's Disease ◽

Fatty Acid ◽

Cognitive Decline ◽

Fish Consumption ◽

Omega 3 ◽

Acid Supplementation ◽

Plasma Fatty Acid Profiles in Relation to Cognition and Gender in Alzheimer’s Disease Patients During Oral Omega-3 Fatty Acid Supplementation: The OmegAD Study

Journal of Alzheimer s Disease ◽

10.3233/jad-150102 ◽

2015 ◽

Vol 48 (3) ◽

pp. 805-812 ◽

Cited By ~ 42

Author(s):

Maria Eriksdotter ◽

Inger Vedin ◽

Farshad Falahati ◽

Yvonne Freund-Levi ◽

Erik Hjorth ◽

...

Keyword(s):

Alzheimer’S Disease ◽

Alzheimer's Disease ◽

Fatty Acid ◽

Plasma Fatty Acid ◽

Fatty Acid Profiles ◽

Omega 3 ◽

Acid Supplementation ◽

Omega 3 Fatty Acid ◽

And Gender

Omega-3 fatty acid supplementation and weekly consumption of fish may prevent Alzheimer's disease,

Inpharma Weekly ◽

10.2165/00128413-200314000-00038 ◽

2003 ◽

Vol &NA; (1400) ◽

pp. 15

Author(s):

&NA;

Keyword(s):

Alzheimer’S Disease ◽

Alzheimer's Disease ◽

Fatty Acid ◽

Omega 3 ◽

Acid Supplementation ◽

No Effect of Omega-3 Fatty Acid Supplementation on Cognition and Mood in Individuals with Cognitive Impairment and Probable Alzheimer’s Disease: A Randomised Controlled Trial

International Journal of Molecular Sciences ◽

10.3390/ijms161024600 ◽

2015 ◽

Vol 16 (10) ◽

pp. 24600-24613 ◽

Cited By ~ 56

Author(s):

Michelle Phillips ◽

Caroline Childs ◽

Philip Calder ◽

Peter Rogers

Keyword(s):

Alzheimer’S Disease ◽

Cognitive Impairment ◽

Fatty Acid ◽

Randomised Controlled Trial ◽

Controlled Trial ◽

Omega 3 ◽

Acid Supplementation ◽

Omega 3 Fatty Acid ◽

Randomised Controlled

Beneficial effects of omega-3 fatty acid supplementation in schizophrenia: possible mechanisms

Lipids in Health and Disease ◽

10.1186/s12944-020-01337-0 ◽

2020 ◽

Vol 19 (1) ◽

Cited By ~ 1

Author(s):

Mei-Chi Hsu ◽

Yung-Sheng Huang ◽

Wen-Chen Ouyang

Keyword(s):

Fatty Acid ◽

Omega 3 ◽

Acid Supplementation ◽

Omega 3 Fatty Acid ◽

Beneficial Effects

Omega-3 fatty acid supplementation as an adjunctive therapy in the treatment of chronic kidney disease: a meta-analysis

Clinics ◽

10.6061/clinics/2017(01)10 ◽

2017 ◽

Vol 72 (1) ◽

pp. 58-64 ◽

Cited By ~ 11

Author(s):

J Hu ◽

Z Liu ◽

H Zhang

Keyword(s):

Chronic Kidney Disease ◽

Fatty Acid ◽

Kidney Disease ◽

Adjunctive Therapy ◽

Meta Analysis ◽

Omega 3 ◽

Acid Supplementation ◽

Thirst deficits in aged rats are reversed by dietary omega-3 fatty acid supplementation

Neurobiology of Aging ◽

10.1016/j.neurobiolaging.2011.12.001 ◽

2012 ◽

Vol 33 (10) ◽

pp. 2422-2430 ◽

Cited By ~ 6

Author(s):

Denovan P. Begg ◽

Andrew J. Sinclair ◽

Richard S. Weisinger

Keyword(s):

Fatty Acid ◽

Aged Rats ◽

Omega 3 ◽

Acid Supplementation ◽

Omega-3 fatty acid supplementation attenuates doxorrubicin-induced cardiotoxicity in rats, but not by sphingomyelinase/ceramide pathway

Clinical Nutrition ESPEN ◽

10.1016/j.clnesp.2021.09.660 ◽

2021 ◽

Vol 46 ◽

pp. S776-S777

Author(s):

M. Monte ◽

A.G. Pereira ◽

A. Fujimori ◽

A. Ribeiro ◽

M. Callegari ◽

...

Keyword(s):

Fatty Acid ◽

Omega 3 ◽

Acid Supplementation ◽

Omega-3 fatty acid supplementation and cognitive function: are smaller dosages more beneficial?

International Journal of General Medicine ◽

10.2147/ijgm.s67065 ◽

2014 ◽

pp. 463 ◽

Cited By ~ 1

Author(s):

Ebrahim Naderali ◽

Mohammad-Mahdi Naderali ◽

Abdul-Razak Abubakari

Keyword(s):

Fatty Acid ◽

Cognitive Function ◽

Omega 3 ◽

Acid Supplementation ◽

A review of economic evaluations for beneficial health outcomes of micronutrient and long-chain omega-3 fatty acid supplementation

International Journal of Food Sciences and Nutrition ◽

10.1080/09637486.2017.1365825 ◽

2017 ◽

Vol 69 (3) ◽

pp. 262-282 ◽

Cited By ~ 1

Author(s):

Michèle Jeanne Sadler

Keyword(s):

Fatty Acid ◽

Health Outcomes ◽

Economic Evaluations ◽

Omega 3 ◽

Acid Supplementation ◽

Omega 3 Fatty Acid ◽

Long Chain