A Case History; Minamata Mercury Pollution in Japan – From Loss of Human Lives to Decontamination

At Minamata Bay in Japan, more than 100 people lost their lives and many thousands more were permanently paralyzed from eating mercury contaminated fish. In the long history of water pollution, this was the first known case where the natural bioaccumulation (in fish) of a toxicant from an industrial wastewater killed a large number of human beings. The mercury, discharged from a factory, was deposited on the bottom of the Bay and has remained there since the 1950's. The fate of the mercury was traced by measuring 268 mercury concentrations in the surface sediments at Yatsushiro Sea (outside of the Bay) during the last 14 years. Twenty-four sampling stations were established to collect samples at the same location every year. Samples were analyzed for total mercury concentrations. The concentrations of mercury in the surface sediments at the Sea were not alarming. Only 33 samples exceeded a mercury concentration of 1 ppm. The dispersion of the mercury from the Bay, however, was clearly documented with the data. On average, 3.7 tons of the mercury was transported outside from the Bay every year. A decontamination project started in 1984 dramatically decreased the flow of mercury from the Bay to the Sea. A historic rainfall in 1982 also ‘purified' the surface sediments. Organic mercury concentration in the sea water was 5.1 ng/l while total mercury was 120 ng/l at the center of the Bay in 1985.