On the Sensory, Colour, Texture and Physiochemical Characteristics of Foxtail Millet and Green Pea Pasta
2021 ◽
Vol 14
(3)
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pp. 1205-1212
2014 ◽
Vol 27
(2)
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pp. 20-35
Keyword(s):
2011 ◽
Vol 40
(8)
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pp. 1128-1135
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2011 ◽
Vol 40
(6)
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pp. 790-797
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