scholarly journals Physico-Chemical Analysis of Different Soil Samples of Thiruvarur District, During the Rabi Cropping Season

2021 ◽  
Vol 14 (7) ◽  
pp. 263-267
Author(s):  
H.Rasith Ali
Keyword(s):  
Chemical Analysis ◽  
Soil Samples ◽  
Cropping Season ◽  
Physico Chemical

scholarly journals Comparative Study of Soil Samples and its Physico Chemical Parameter from Wadwani Tehsil

2021 ◽  
Vol 9 (12) ◽  
pp. 1461-1466
Author(s):  
Dr. Praven V. Shitre
Keyword(s):  
Organic Carbon ◽  
Chemical Analysis ◽  
Comparative Study ◽  
Soil Samples ◽  
Yield Prediction ◽  
Fertility Level ◽  
Chemical Parameter ◽  
Yield Production ◽  
Physico Chemical ◽  
Representative Samples

Abstract: India is one of the populated countries and Indian economy is highly depending on agriculture field. Indian farming is the main source of income for most of the population. So farmers are always curious about yield prediction. To increase yield production many factors are responsible like soil, weather, rain, fertilizers and pesticides. In the present study we are investigate the soil samples for its physico-chemical analysis in Wadwani Tehsil. The main purpose of present study is analyse the fertility level of the soil with the help of pH, EC, Organic Carbon, Nitrogen, Potassium, Phosphorous, Sulpher, Zinc etc. and recommend essential nutrients necessary in Wadwani Tehsil Marathwada region Maharashtra. Six representative samples were obtained and analysed for its pH, EC, Phosphorus, Potassium, and other important nutrient useful for agricultural. Keywords: Soil Properties, Nutrient Parameter, pH, EC, P, K, S, Zn, Mn, Beed.

scholarly journals PHYSICO-CHEMICAL ANALYSIS OF COASTAL SOIL SAMPLES IN THE WEST COAST OF KANYAKUMARI DISTRICT, TAMILNADU.

2017 ◽  
Vol 5 (12) ◽  
pp. 1639-1645
Author(s):  
SS Sajitha ◽  
◽  
P Metilda ◽  
GAldous Jenin ◽  
◽  
...  
Keyword(s):  
Chemical Analysis ◽  
West Coast ◽  
Soil Samples ◽  
The West ◽  
Physico Chemical

Assessment of wheat (Triticum aestivum L.) genotypes for high temperature stress tolerance using physico-chemical analysis

2020 ◽  
Vol 53 (2) ◽  
Author(s):  
Khalil Ahmed Laghari ◽  
Abdul Jabbar Pirzada ◽  
Mahboob Ali Sial ◽  
Muhammad Athar Khan ◽  
Jamal Uddin Mangi
Keyword(s):  
Triticum Aestivum ◽  
High Temperature ◽  
Chemical Analysis ◽  
Stress Tolerance ◽  
Temperature Stress ◽  
Triticum Aestivum L ◽  
High Temperature Stress ◽  
Physico Chemical

scholarly journals The exploration of the crystal nucleation parameters and physico-chemical analysis of a single crystal: 2-amino-4,6-dimethoxypyrimidinium hydrogen (2R,3R)-tartrate 2-amino-4,6-dimethoxypyrimidine

RSC Advances ◽  
2021 ◽  
Vol 11 (26) ◽  
pp. 15710-15721
Author(s):  
Paavai Era ◽  
RO. MU. Jauhar ◽  
V. Viswanathan ◽  
M. Madhangi ◽  
G. Vinitha ◽  
...  
Keyword(s):  
Chemical Analysis ◽  
Single Crystal ◽  
Chemical Properties ◽  
Crystal Nucleation ◽  
Nucleation Parameters ◽  
Physico Chemical

This paper discusses the structural orientations and the physico-chemical properties of a single crystal of 2-amino-4,6-dimethoxypyrimidinium hydrogen (2R,3R)-tartrate 2-amino-4,6-dimethoxypyrimidine (2ADT).

scholarly journals Physico Chemical Analysis of Sapota (Manilkara zapota) Coated by Edible Aloe Vera Gel

2015 ◽  
Vol 3 (1) ◽  
pp. 20-25 ◽  
Author(s):  
N. Padmaja ◽  
S. John Don Bosco ◽  
J. Sudhakara Rao
Keyword(s):  
Chemical Analysis ◽  
Aloe Vera ◽  
Ascorbic Acid Content ◽  
Chemical Characteristics ◽  
Manilkara Zapota ◽  
Aloe Vera Gel ◽  
Physico Chemical ◽  
Dramatic Decline ◽  
Physical And Chemical

The physical and chemical characteristics of the fruit have immense significance as they ultimately affect the quality of processed productsprepared from them. Over ripening of Sapota (Manilkara zapota) fruits at the post-harvest stage usually results in dramatic decline in quality.In the present study, physico chemical analysis (which includes Weight loss, Colour, Texture, TSS, pH, TA and Ascorbic acid content) ofedible Aloe vera gel coated Sapota fruits packed in LDPE and stored at 15 ± 2? were studied at regular intervals of 5 days i.e., 0th,5th, 10th,15thand 20th days. The dip treatment of Aloe vera gel coating 1:2, 7 minutes had best retained the physico chemical characteristics than the othertreatments performed and was found to be the most effective treatment in maintaining the fruit quality attributes along with the shelf lifeextension of about 20 days.DOI: http://dx.doi.org/10.3126/ijasbt.v3i1.11703 Int J Appl Sci Biotechnol, Vol. 3(1): 20-25      

Sign in / Sign up

Export Citation Format

Share Document