Pengaruh Cara Aplikasi Pasta Gigi Herbal terhadap Produksi Volatile Sulfur Compound

Volatile Sulfur Compound (VSC) merupakan komponen gas yang dihasilkan oleh bakteri dalam rongga mulut, terdiri dari Hidrogen sulfide, Methyl Mercaptan dan Dimethyl Sulfide. Ketiga komponen gas tersebut sering digunakan sebagai indikator untuk menilai status bau mulut seseorang. Pasta gigi berbasis herbal telah dilaporkan pada penelitian sebelumnya mampu menghambat pertumbuhan kuman penyebab penyakit periodontal. Bakteri plak dalam rongga mulut dapat dikurangi melalui cara gosok gigi dan/atau penggunaan material antiseptik. Dua kelompok subjek terpilih diberikan perlakuan dengan menggunakan pasta gigi herbal dengan cara yang berbeda, kelompok pertama dengan cara menggosok gigi dengan pasta gigi herbal sesuai dengan cara yang sudah biasa mereka lakukan dan kelompok ke-2 diberikan perlakuan dengan cara mengoleskan pasta herbal di daerah molar kiri dan kanan rahang atas. Pengambilan sampel nafas dilakukan sebelum perlakuan, 5 menit dan 2 jam paska menggosok gigi atau mengoles pasta herbal. Hasil pengamatan menunjukkan bahwa penggunaan pasta gigi herbal dengan cara sikat gigi maupun pengolesan memiliki pola yang sama pada masing-masing komponen gas sulfur yaitu peningkatan pada lima menit paska aplikasi kemudian menurun pada 2 jam paska aplikasi. Pasta gigi herbal yang diaplikasikan dengan cara gosok gigi maupun dengan cara pengolesan mempengaruhi kadar VSC yaitu yaitu menurunkan kadar Hydrogen sulfide, relatif stabil kadar methyl mercaptan dan terjadi peningkatan kadar dimethyl sulfide. Pasta gigi berbasis herbal dapat digunakan dengan cara sikat gigi maupun pengolesan untuk menurunkan kadar gas VSC, khususnya Hydrogen sulfide pada subjek normal.Effect of Herbal Toothpaste Application Method on Production of Volatile Sulfur Compound. Volatile sulfur compound (VSC) is a component of the gas produced by bacteria in the oral cavity, consisting of hydrogen sulfide,methyl mercaptan and dimethyl sulfide. This gas is often used as an indicator to assess the status of bad breath. Herbalbased dental paste has been reported in previous studies to inhibit the growth of germs that cause periodontal disease. Plaque Bacteria in the oral cavity can be reduced by tooth brushing and/or the use of antiseptic material. Two groups of subjects chosen were given treatment using herbal toothpaste in different ways: the first group was by brushing teeth with herbal toothpaste the way they usually do it and the second group was given the treatment by applying herbal paste in the left and right molar region of maxilla. The sampling was performed before treatment, 5 minutes and 2 hours after brushing teeth or applying herbal paste. The result of the experiment indicates that the use of herbal toothpaste with toothbrush and applying method has the same pattern on each component of the sulfur gas that is an increase after five minutes post-application and then a decrease after 2 hours post-application. Herbal toothpaste which is applied by means of brushing or by applying to the teeth affected the levels of VSC components; the level of Hydrogen sulfide decreased, the level of methyl mercaptan was relatively stable, and the level of dimethyl sulfide increased. Herbal toothpaste can be used in a common brushing way or by applying it to the teeth to reduce the levels of VSC gases, especially Hydrogen sulfide in normal subjects.

Download Full-text

Pengaruh Konsumsi Bonggol Nanas (Ananas comosus) Terhadap Penurunan Kadar Volatile Sulfur Compound (VSC) Pada Penderita Hipertensi Sekunder Di Puskesmas Padongko

Sinnun Maxillofacial Journal ◽

10.33096/smj.v2i02.60 ◽

2021 ◽

Vol 2 (02) ◽

pp. 40-48

Author(s):

Andy Fairuz Zuraida Eva ◽

Eva Novawaty ◽

Yusrini Selviani ◽

Masriadi Masriadi ◽

Erna Irawati ◽

...

Keyword(s):

Sulfur Compound ◽

Ananas Comosus ◽

Oral Malodor ◽

Volatile Sulfur Compound ◽

Bad Breath ◽

Volatile Sulfur

Latar belakang: Mulut kering atau Xerostomia merupakan produksi saliva yang berkurang mengakibatkan sebagian besar fungsi saliva tidak dapat berperan dengan baik sehingga dapat menimbulkan meningkatnya Halitosis. Halitosis adalah kata lain yang berasal dari halitus (udara yang dihembuskan) dan osis (perubahan patologis) Foetor oris, Oral malodor, Mouth odor, Bad breath, and Bad mouth odor adalah nama lain untuk menggambarkan halitosis. Penelitian ini ingin mengetahui pengaruh konsumsi bonggol nanas (Ananas comosus) terhadap penurunan kadar Halitosis pada penderita Hipertensi yang mengkomsumsi obat-obatan anti hipertensi. Tujuan: Mengetahui pengaruh konsumsi bonggol nanas (Ananas comosus) terhadap penurunan kadar Volatile sulfur compound (VSC) pada penderita hipertensi sekunder di puskesmas padongko. Bahan dan Metode: Metode True Exsperimental dengan menggunakan desain penelitian Pretest-Posttest. Objek penelitian yaitu penderita Hipertensi sekunder yang mengkonsumsi obat-obatan anti Hipertensi dengan jumlah 16 orang. Pengolahan data menggunakan SPSS versi 25 dengan menggunkan uji normalitas Shapiro-Wilk dan Selanjutnya di lakukan Uji Wilcoxon. Hasil: uji Wilcoxon dengan tingkat signifikansi P = 0,000 (< 0,05), Sehingga dapat disimpulkan bahwa ada perbedaan skor kadar Volatile sulfur compound (VSC) pada penderita hipertensi sekunder dengan pemberian perlakuan konsumsi bonggol nanas (Ananas comosus). Kesimpulan: Ada pengaruh komsumsi Bonggol nanas (Ananas comosus) terhdap penurunan kadar Volatile sulfur compound (VSC) pada penderita Hipertensi sekunder.

Download Full-text

Pengaruh Minyak Atsiri Kapulaga (Amomum cardamomum) terhadap Kadar Metil Merkaptan yang Dihasilkan Bakteri Porphyromonas gingivalis (Kajian In Vitro)

Majalah Kedokteran Gigi Indonesia ◽

10.22146/majkedgiind.15645 ◽

2012 ◽

Vol 19 (1) ◽

pp. 17

Author(s):

Nuning Wahyu Utami ◽

Ivan Arie Wahyudi ◽

Sri Larnani

Keyword(s):

Essential Oil ◽

Porphyromonas Gingivalis ◽

Antibacterial Agents ◽

Sulfur Compound ◽

Negative Control ◽

Methyl Mercaptan ◽

Volatile Sulfur Compound ◽

Significant Difference ◽

Microplate Reader ◽

Volatile Sulfur

Latar Belakang: Helitosis disebabkan pembentukan senyawa-senyawa sulfur atau Volatile Sulfur Compound (VSC) oleh bakteri. Metil merkaptan merupakan komponen VSC yang paling dominan menyebabkan bau pada halitosis. Agen antibakteri digunakan untuk mengatasi halitosis dengan cara menurunkan kadar metil merkaptan yang dihasilkan bakteri. Minyak atsiri kapulaga (Amomum cardamomum) diduga memiliki khasiat anti bakteri. Tujuan penelitian ini adalah untuk mengetahui pengaruh minyak atsiri kapulaga (Amomum cardamomum) terdapat kadar metil merkaptan yang dihasilkan porphyromonas gingivalis. Metode Penelitian: Setiap sumuran pada microplate ditetesi minyak atsiri kapulaga (Amomum cardamomum) konsentrasi minyak atsiri kapulaga 0% (control negatif), 6,25%, 12,5%, 25%, 50%. Selanjutnya setiap sumuran yang telah ditetesi minyak atsiri kapulaga berfbagai konsentrasi, kemudian ditetesi suspensi bakteri porphyromonas gingivalis pada media TSB dan diinkubasi anaerob selama 48 jam. Tiap perlakuan menggunakan sampel sebanyak 5 sehingga sumuran yang dibutuhkan sebanyak 25. Setelah itu, semua sumuran ditetesi metionin dan DTNB kemudian diinkubasi anaerob selama 12 jam. Hasil inkubasi tersebut kemudian dilihat absorbansi metil merkaptan dengan microplate reader. Hasil Penelitian: Absorbansi kadar metil merkaptan yang dihasilkan pada minyak atsiri kapulaga 0%, 6,25%, 12,5%, 25%, 50% secara berurutan adalah 1,38, 0,217, 0,215, 0,204, 0,196. Minyak atsiri kapulaga (Amomum cardamomum) berpengaruh terhadap kadar metil merkaptan yang dihasilkan porphyromonas gingivalis. Terdapat perbedaan yang bermakna antara kelompok minyak atsiri kapilaga konsentrasi 0% sebagai kontrol negatif dengan minyak atsiri kapulaga 6,25%, 12,5%, 25%, 50% dan tidak ada perbedaan bermakna antara minyak atsiri kapulaga konsentrasi 6,25%, 12,5%, 25%, 50%. Kesimpulan: minyak atsiri kapulaga (Amomum cardamomum) dapat menurunkan kadar metil merkaptan yang dihasilkan bakteri porphyromonas gingivalis.Background: Halitosis is caused by the formation of sulfur compounds or Volatile Sulfur Compound (VSC) by bacteria. Methyl merkaptan is the main compound that causes halitosis. Antibacterial agents are often used to treat halitosis by reducing level of methyl merkaptan produced by bacteria. One of the antibacterial agents derived from natural plant oil is cardamom (Amomum cardamomum). The objective of this study was to determine the effect of essential oil of cardamom (Amomum cardamomum) on methyl mercaptan level produced by porphyromonas gingivalis. Method: Essential oil of cardamom (Amomum cardamomum) was expelled on every well on microplate in concentration of 0% (as negative control) 6,25%, 12,5%, 25%, 50%. All wells that have been expelled with cardamom essential oil in different concentration then etched with porphyromonas gingivalis bacterial suspension in TSB media and were incubated anaerobically for 48 hours. Each treatment group had 5 samples so that 25 wells were needed. After that, all the wells etched with DTNB methionine and were incubated anaerobically for 12 hours. The result of those incubation were observed the absorbance of methyl mercaptan with microplate reader. Result: absorbation level of methyl mercaptan were produced cardamom essential oil in concentration 0%, 6,25%, 12,5%, 25%, 50% in sequence1,38, 0,217, 0,215, 0,204, 0,196. The essential oil of cardamom (Amomum cardamomum) affected the levels of methy mercaptan produced porphyromonas gingivalis. There was significant difference between group of cardamom essential oils in concentration 0% as negative control with group of cardamomum essential oil in concentration of 6,25%, 12,5%, 25%, 50%. Conclusion: the essential oil of cardamom (Amomum cardamomum) couid decrease methyl mercaptan level produced by porphyromonas gingivalis.

Download Full-text

Construction of a synthetic microbial community for the biosynthesis of volatile sulfur compound by multi-module division of labor

Food Chemistry ◽

10.1016/j.foodchem.2021.129036 ◽

2021 ◽

Vol 347 ◽

pp. 129036

Author(s):

Rubing Du ◽

Jun Liu ◽

Jian Jiang ◽

Yuqiao Wang ◽

Xueao Ji ◽

...

Keyword(s):

Microbial Community ◽

Division Of Labor ◽

Sulfur Compound ◽

Volatile Sulfur Compound ◽

Volatile Sulfur

Download Full-text

Development of a plate technique for easy and reliable detection of volatile sulfur compound-producing microorganisms

Flavour Science - Recent Advances and Trends - Developments in Food Science ◽

10.1016/s0167-4501(06)80030-0 ◽

2006 ◽

pp. 125-128

Author(s):

Pascal Bonnarme ◽

Hugues Guichard

Keyword(s):

Sulfur Compound ◽

Volatile Sulfur Compound ◽

Plate Technique ◽

Reliable Detection ◽

Volatile Sulfur

Download Full-text

Characterization of volatile sulfur compound production by Solobacterium moorei

Archives of Oral Biology ◽

10.1016/j.archoralbio.2012.09.011 ◽

2012 ◽

Vol 57 (12) ◽

pp. 1639-1643 ◽

Cited By ~ 15

Author(s):

Shin-ichi Tanabe ◽

Daniel Grenier

Keyword(s):

Sulfur Compound ◽

Volatile Sulfur Compound ◽

Volatile Sulfur

Download Full-text

VSC Adsorption Capability of Layered Double Hydroxide Containing Transition Metal

Journal of Biomimetics Biomaterials and Biomedical Engineering ◽

10.4028/www.scientific.net/jbbbe.21.71 ◽

2014 ◽

Vol 21 ◽

pp. 71-74

Author(s):

Yoshiyuki Yokogawa ◽

Hiroya Sano ◽

Shota Namba ◽

Kazuo Fujii ◽

Yuki Morita ◽

...

Keyword(s):

Aqueous Solution ◽

Hydrogen Sulfide ◽

Dimethyl Sulfide ◽

Zinc Ion ◽

Methyl Mercaptan ◽

Adsorptive Property ◽

Double Hydroxide ◽

Double Hydroxides ◽

Adsorption Capability ◽

Fast Removal

Many people worldwide assess themselves as having halitosis, often caused by bio-film and microbial putrefaction of the debris in the mouth, leading to the production of mal-odorous compounds, volatile sulfur compounds (VSC) such as hydrogen sulfide (H2S), methyl mercaptan and dimethyl sulfide. Some desulfurizing agents such as CaO and Na2CO3 in the industry are widely used, but there are few dental desulfurizing agents or adsorbents for removal of VSC. Ag ion exchanged zeolite material showed a high adsorptive property of H2S in aqueous solution (H2S water), however Ag sulfides were formed in aqueous solution. The VSC adsorption capabilities of layered double hydroxides, of which composition is A1-xAlx(OH)2Bx/n·mH2O, where A is Mg and/or Zn and B is CO32-, in aqueous medium was studied by FPD/GC. The concentration of H2S fell to 0% in 2 h when the Zn hydrotalcite was used, while that decreased to 20% in 18 h when the Mg hydrotalcite heated at 500 °C was used. The zinc ion was not detected in the H2S water after soaking for 18 hours.The Zn hydtotalcite is expected to be likely adsorbent for the fast removal of VSC from the mouth.

Download Full-text