scholarly journals Food Safety Knowledge among Food Workers in Restaurants of Salalah Municipality in Sultanate of Oman

2018 ◽  
Vol 2 (2) ◽  
pp. 1-6
Author(s):  
Magdi Ahmed Ali ◽  
Yassir Adam Shuaib ◽  
Hatim Hamad Ibrahaem ◽  
Siham Elias Suliman ◽  
Mohamed Abdelsalam Abdalla
Keyword(s):  
Food Safety ◽  
Sultanate Of Oman ◽  
Safety Knowledge ◽  
Food Workers

scholarly journals Food safety knowledge levels of gastronomy/culinary arts students and food workers in Southern Turkey

2021 ◽  
Vol 7 (3) ◽  
pp. 203-215
Author(s):  
Mevhibe Terkuran
Keyword(s):  
Food Safety ◽  
Cross Sectional Study ◽  
Culinary Arts ◽  
Cross Sectional ◽  
Total Food ◽  
Education Status ◽  
Knowledge Levels ◽  
Hygiene Education ◽  
Safety Knowledge ◽  
Food Workers

This research was aimed to analyze the food safety knowledge levels between gastronomy and culinary arts students and food work-ers in the Çukurova Region of Turkey. A total of 155 participants (80 students, 75 food workers) have partici-pated in this cross-sectional study. The overall knowledge scores of food workers and the students were 89.33% and 78.89% respectively, and food workers have more scores in all sections (p<0.001). Hy-giene certification, occupa-tion, and working estab-lishments had a significant association with total food safety scores; however, gender, marital status, age, education level, frequency of hygiene education, work-ing experience, monthly in-come had no significant as-sociation with their scores (p>0.05). A positive correla-tion was found between gender, education status, hygiene certification, and frequency of receiving hy-giene education; but no cor-relation was found between working in any food busi-ness, graduated high schools, and age of the stu-dents (p>0.05). More knowledge gaps of both groups have been found about time-temperature con-trol, holding/storage tem-perature, and cross-contamination. Finally, it is important to measure the reflection of the hygiene training on practices and to make it regular in ensuring food safety.

scholarly journals Profile and food safety knowledge of individuals who work in food trucks in a capital in southern Brazil

2020 ◽  
Vol 9 (2) ◽  
pp. e27921963
Author(s):  
Mariana do Nascimento Diz ◽  
Caroline Opolski Medeiros ◽  
Francine Dolberth Dardin ◽  
Renata Labronici Bertin ◽  
Rayane Luizi Da Costa ◽  
...  
Keyword(s):  
Food Safety ◽  
Length Of Service ◽  
Food Trucks ◽  
Significant Difference ◽  
Food Safety Training ◽  
Professional Profile ◽  
South Of Brazil ◽  
Safety Knowledge ◽  
Food Workers ◽  
New Strategies

The purpose of the study was to identify the socioeconomic and professional profile of owners and food handlers of food trucks in a capital in the south of Brazil, as well as to evaluate the knowledge of these individuals regarding food safety. A total of 119 individuals in Curitiba, Brazil, participated in the study. For data collection, was elaborated a questionnaire about the socio-demographic, professional profile and food safety knowledge, which was filled by the participants during events. The majority of the individuals were owners (75.63%), of the male gender (69.75%), aged between 30 and 44 years-old (56.30%) and with complete/incomplete higher education (55.46%). The participants answered of the questions of food safety correctly (76.63%). There was a significant difference regarding food safety knowledge among the participants related to the level of education (p=0.0054), length of service in the food segment (p=0.0267), and the completion of courses related to the food area (p=0.0016). These results emphasize the need for continuous education and for the development of new strategies for food safety training, in order to improve the knowledge of street food workers.

Food safety knowledge among food workers in restaurants in Jordan

Food Control ◽  
2013 ◽  
Vol 31 (1) ◽  
pp. 145-150 ◽  
Author(s):  
Tareq M. Osaili ◽  
Dima O. Abu Jamous ◽  
Bayan A. Obeidat ◽  
Hiba A. Bawadi ◽  
Reema F. Tayyem ◽  
...  
Keyword(s):  
Food Safety ◽  
Safety Knowledge ◽  
Food Workers

scholarly journals PERSONAL HYGIENE, SANITATION AND FOOD SAFETY KNOWLEDGE OF FOOD WORKERS AT THE UNIVERSITY CANTEEN IN INDONESIA

2018 ◽  
Vol 4 (4) ◽  
pp. 154-161
Author(s):  
Abdul Rahman ◽  
Ramadhan Tosepu ◽  
Siti Rabbani Karimuna ◽  
Sartiah Yusran ◽  
Asnia Zainuddin ◽  
...  
Keyword(s):  
Food Safety ◽  
Descriptive Study ◽  
Free Food ◽  
Descriptive Statistics ◽  
Personal Hygiene ◽  
Wastewater Disposal ◽  
Food And Beverage ◽  
The University ◽  
Safety Knowledge ◽  
Food Workers

Background: Food and beverage sanitation hygiene is a prevention effort that focuses on activities or actions that are necessary to free food and drinks from hazards that can interfere with or damage health.Objective: This study aimed to identify personal hygiene, sanitation and food safety knowledge of food workers at the canteen university.Methods: This was a descriptive study with observational approach. Thirty-four canteens were recruited using total sampling. Data were analyzed using descriptive statistics with percentage.Results: Findings showed that 11 canteens (32.3%) did not meet the standard for canteen sanitation, 24 canteens (70.6%) did not meet lighting standard, 29 (85.3%) did not meet ventilation standard, 18 (52,9%) did not meet the standard of clean water, 31 (91.2%) did not meet wastewater disposal standard, 23 (67.6%) did not meet the hand washing facility standard, 25 (73.5%) did not meet standard of waste disposal conditions, 28 respondents (85.3%) had good personal hygiene, 6 respondents (14.6%) had poor personal hygiene and all food workers had good knowledge on food safety (100%).Conclusion: Personal hygiene, sanitation and food safety at the university canteen must be carried out continuously. Our findings can be used as a basis for creating healthy university canteen.

Deficits in food safety knowledge during pregnancy

2005 ◽  
Vol 193 (6) ◽  
pp. S118 ◽  
Author(s):  
Karoline Puder ◽  
Anuradha Rode ◽  
Michael Kruger ◽  
Bernard Gonik
Keyword(s):  
Food Safety ◽  
Safety Knowledge
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