Antioxidant evaluation of a fermented alcoholic beverage of hawthorn (Crataegus mexicana)

2017 ◽  
Vol 4 (9) ◽  
pp. 62-70
Keyword(s):  
Alcoholic Beverage ◽  
Antioxidant Evaluation

Production and characterization of a novel distilled alcoholic beverage produced from blueberry (Vaccinium corymbosumL.)

Fruits ◽  
2016 ◽  
Vol 71 (4) ◽  
pp. 215-220 ◽  
Author(s):  
Elisa Alonso González ◽  
Ignacio Orriols Fernández ◽  
Lorenzo Pastrana Castro ◽  
Nelson Pérez Guerra
Keyword(s):  
Alcoholic Beverage

Antioxidant Evaluation and Stability of Guava (Psidium guajava Linn.) Dried Extract

Planta Medica ◽  
2006 ◽  
Vol 72 (11) ◽  
Author(s):  
S Ingkatawornwong ◽  
S Pinsuwan ◽  
A Itharat ◽  
S Sukying ◽  
J Puripattanavong
Keyword(s):  
Psidium Guajava ◽  
Antioxidant Evaluation ◽  
Dried Extract

QUALITATIVE AND QUANTITATIVE PHYTOCHEMICAL SCREENING AND IN VITRO ANTIOXIDANT EVALUATION OF PERGULARIA DAEMIA

2018 ◽  
Vol 24 (2) ◽  
Author(s):  
GITA MISHRA ◽  
HEMESHWER KUMAR CHANDRA ◽  
NISHA SAHU ◽  
SATENDRA KUMAR NIRALA ◽  
MONIKA BHADAURIA
Keyword(s):  
Reducing Sugars ◽  
Antioxidant Properties ◽  
Phytochemical Analysis ◽  
Phytochemical Screening ◽  
Qualitative And Quantitative ◽  
The Family ◽  
Ethanolic Extracts ◽  
Antioxidant Evaluation ◽  
In Vitro Antioxidant Activity

Pergularia daemia belongs to the family Asclepiadaceae, known to have anticancer, anti-inflammatory activity. Aim of the present study was to evaluate qualitative and quantitative phytochemical and antioxidant properties of ethanolic extracts of leaf, stem and root parts of P. daemia . Preliminary phytochemical analysis and in vitro antioxidant properties were evaluated by standard methods. The qualitative phytochemical analysis of P. daemia showed presence of flavonoids, tannins, alkaloid, phytosterol, carbohydrate, phenol, saponin, glycosides, terpenoids, steroids proteins and reducing sugars. Quantitative analysis showed polyphenol, flavonoid, flavonone, flavone and flavonol in P. daemia leaves, stem and root in considerable quantity. The in vitro antioxidant activity of P. daemia clearly demonstrated that leaf, stem and root parts have prominent antioxidant properties and was effective in scavenging free radicals.

Choice of Alcoholic Beverage among 500 Alcoholics in Brazil

1956 ◽  
Vol 17 (4) ◽  
pp. 629-632
Author(s):  
Deció Parreiras ◽  
Giorgio Lolli ◽  
Grace M. Golder
Keyword(s):  
Alcoholic Beverage

Choice of Alcoholic Beverage among 178 Alcoholics in Italy

1958 ◽  
Vol 19 (2) ◽  
pp. 303-308 ◽  
Author(s):  
Giorgio Lolli ◽  
Grace M. Golder ◽  
Emidio Serianni ◽  
Giovanni Bonfiglio ◽  
Claudia Balboni
Keyword(s):  
Alcoholic Beverage

Choice of Alcoholic Beverage among 531 Alcoholics in California

1957 ◽  
Vol 18 (3) ◽  
pp. 417-428 ◽  
Author(s):  
James Terry ◽  
Giorgio Lolli ◽  
Grace Golder
Keyword(s):  
Alcoholic Beverage
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