scholarly journals EST sequencing and SSR marker development from cultivated peanut ( Arachis hypogaea L.)

Author(s):  
Guo Qi Song ◽  
Meng Jun Li ◽  
Han Xiao ◽  
Xing Jun Wang ◽  
Rong Hua Tang ◽  
...  
Genome ◽  
2010 ◽  
Vol 53 (10) ◽  
pp. 832-839 ◽  
Author(s):  
Yu-Ping Bi ◽  
Wei Liu ◽  
Han Xia ◽  
Lei Su ◽  
Chuan-Zhi Zhao ◽  
...  

Peanut ( Arachis hypogaea L.) is one of the most important oil crops in the world. However, biotechnological based improvement of peanut is far behind many other crops. It is critical and urgent to establish the biotechnological platform for peanut germplasm innovation. In this study, a peanut seed cDNA library was constructed to establish the biotechnological platform for peanut germplasm innovation. About 17 000 expressed sequence tags (ESTs) were sequenced and used for further investigation. Among which, 12.5% were annotated as metabolic related and 4.6% encoded transcription or post-transcription factors. ESTs encoding storage protein and enzymes related to protein degradation accounted for 28.8% and formed the largest group of the annotated ESTs. ESTs that encoded stress responsive proteins and pathogen-related proteins accounted for 5.6%. ESTs that encoded unknown proteins or showed no hit in the GenBank nr database accounted for 20.1% and 13.9%, respectively. A total number of 5066 EST sequences were selected to make a cDNA microarray. Expression analysis revealed that these sequences showed diverse expression patterns in peanut seeds, leaves, stems, roots, flowers, and gynophores. We also analyzed the gene expression pattern during seed development. Genes that were upregulated (≥twofold) at 15, 25, 35, and 45 days after pegging (DAP) were found and compared with 70 DAP. The potential value of these genes and their promoters in the peanut gene engineering study is discussed.


2021 ◽  
Vol 13 (5) ◽  
pp. 2658
Author(s):  
Rose Nankya ◽  
John W. Mulumba ◽  
Hannington Lwandasa ◽  
Moses Matovu ◽  
Brian Isabirye ◽  
...  

The cultivated peanut (Arachis hypogaea L.) is one of the most widely consumed legumes globally due to its nutrient content, taste, and affordability. Nutrient composition and consumer preference were determined for twenty local farmer (landrace) and commercial peanut varieties grown in the Nakaseke and Nakasongola districts of the central wooded savanna of Uganda through sensory and laboratory evaluation. Significant differences in nutrient content (p < 0.05) among peanut varieties were found within and across sites. A significant relationship between nutrient content and consumer preference for varieties within and across sites was also realized (Wilk’s lambda = 0.05, p = 0.00). The differences in nutrient content influenced key organoleptic characteristics, including taste, crunchiness, appearance, and soup aroma, which contributed to why consumers may prefer certain varieties to others. Gender differences in variety selection were significantly related to consumer preference for the crunchiness of roasted peanut varieties (F = 5.7, p = 0.016). The results imply that selecting different varieties of peanuts enables consumers to receive different nutrient amounts, while experiencing variety uniqueness. The promotion of peanut intraspecific diversity is crucial for improved nutrition, organoleptic appreciation and the livelihood of those engaged in peanut value chains, especially for the actors who specialize in different peanut products. The conservation of peanut diversity will ensure that the present and future generations benefit from the nutritional content and organoleptic enjoyment that is linked to unique peanut varieties.


2011 ◽  
Vol 124 (4) ◽  
pp. 653-664 ◽  
Author(s):  
Hongde Qin ◽  
Suping Feng ◽  
Charles Chen ◽  
Yufang Guo ◽  
Steven Knapp ◽  
...  

2010 ◽  
Vol 10 (1) ◽  
pp. 17 ◽  
Author(s):  
Yanbin Hong ◽  
Xiaoping Chen ◽  
Xuanqiang Liang ◽  
Haiyan Liu ◽  
Guiyuan Zhou ◽  
...  

1997 ◽  
Vol 24 (1) ◽  
pp. 60-62 ◽  
Author(s):  
W. D. Branch

Abstract A better understanding of peanut (Arachis hypogaea L.) testa color genetics would be helpful to breeders in developing new cultivars to meet U.S. market acceptability. Wine is one of the least understood of all basic testa colors in peanut. The objective of this genetic study was to gain further knowledge on the inheritance of wine testa color and possible allelic interactions. Crosses were made using two true-breeding wine testa color genotypes (Wine-Frr and PI 264549) as females with the tan testa and recessive red testa male parents Krinkle-Leaf and Makulu Red, respectively. F1, F2, and F3 data suggest no difference between the two wine testa color genotypes. Inheritance of wine testa color was found to be recessive with a one gene difference between wine and the tan testa color of Krinkle-Leaf, and with two gene differences between wine and the recessive red testa color of Makulu Red. Inheritance of wine seems to closely parallel that for recessive red testa color in the cultivated peanut.


2019 ◽  
Vol 7 (2) ◽  
pp. 249-260 ◽  
Author(s):  
Liang Wang ◽  
Xinlei Yang ◽  
Shunli Cui ◽  
Guojun Mu ◽  
Xingming Sun ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document