scholarly journals Formulation and Evaluation of Fermented Rice Water Herbal Shampoo

2021 ◽  
Vol 11 (4-S) ◽  
pp. 127-130
Author(s):  
Teja Sri Meduri ◽  
Lakshmi Divya Munnangi ◽  
Sreevani Potharaju ◽  
Sri Tejaswi Suravarapu ◽  
Vasavi Rama Deepthi Swami ◽  
...  
Keyword(s):  
Surface Tension ◽  
Oryza Sativa ◽  
Aloe Vera ◽  
Major Constituent ◽  
Foam Formation ◽  
Chemical Parameters ◽  
Dispersion Surface ◽  
Hibiscus Rosa Sinensis ◽  
Physico Chemical ◽  
Rice Water

Now-a-days, the most occurring problem is hair fall, so the main aim of the study is to reduce hair fall and promote hair growth. The main ingredient in this study is fermented rice water (Oryza sativa) which contains many antioxidants when compared to the plain rice water. Inositol is the major constituent which helps in decreasing hair fall.  The herbal shampoo was formulated using some of the traditional herbs like Hibiscus-rosa-sinensis, Phyllanthus emblica, Aloe vera, Trigonella foenum graceum along with fermented rice water in different concentrations and evaluated for various parameters. The prepared herbal shampoo was evaluated with physico-chemical parameters like pH, foam formation, dirt dispersion, surface tension, viscosity and wetting test. The results states that the herbal shampoo possess the following characteristics such as good foam ability, good cleansing, low surface tension, viscosity and soothing property. The evaluation results of the herbal shampoo had shown better results, which is ideal to use, safe and effective in the treatment of hair fall. Keywords: Herbal shampoo, Oryza sativa, Hair fall.

scholarly journals Shelf-life enhancement of papaya with aloe vera gel coating at ambient temperature

2016 ◽  
Vol 13 (1) ◽  
pp. 131-136 ◽  
Author(s):  
MR Sharmin ◽  
MN Islam ◽  
MA Alim
Keyword(s):  
Vitamin C ◽  
Shelf Life ◽  
Aloe Vera ◽  
Storage Period ◽  
Soluble Solids ◽  
Chemical Parameters ◽  
Aloe Vera Gel ◽  
Physico Chemical ◽  
Storage Behavior ◽  
Physical Changes

In this experiment the effects of aloe vera gel coating on storage behavior of papaya at room temperature (290C-310C) was studied. Physico-chemical parameters such as color, physical changes, moisture, ash, acidity, vitamin C, protein, fat and total soluble solids (TSS) of papaya and aloe vera was determined at 3 days interval during the storage period. Among the physico-chemical parameters, color, physical changes, total weight loss and TSS contents increased significantly, whereas moisture content, vitamin C and titrable acidity decreased during storage. Control and 0.5% aloe vera treated papaya decayed from 6 days onward and completely decayed within 12 days of storage. On the other hand, 1% and 1.5% aloe vera gel coated papaya maintained their shelf-life for 9 and 12 days, respectively. Some of 1.5% aloe vera coated papaya decayed after 15 days. Papaya treated with 1.5% aloe vera solution, maintained their color & physical changes compared to other treatments up to 12 days of storage. The overall results showed the superiority of 1.5% aloe vera gel coating in extending the shelf-life of papaya upto 15 days compared to that of 0.5%, 1% aloe vera gel coating and control papaya. The present study describes the preparation and potential application of aloe vera gel coatings for enhancing the postharvest life and quality of papaya.J. Bangladesh Agril. Univ. 13(1): 131-136, June 2015

scholarly journals Multiple Emulsions Able To Be Use For Oral Administration Of Actives Pharmaceutical Ingredients: Different Phases Physico-Chemical Parameters Study

2020 ◽  
Author(s):  
D. L. Augustin Diaga ◽  
D. A. Rodrigue ◽  
S. Mamadou ◽  
D. S. Mouhamed ◽  
S. P. Mady ◽  
...  
Keyword(s):  
Surface Tension ◽  
Physicochemical Parameters ◽  
Digestive Enzymes ◽  
Low Cost ◽  
Chemical Parameters ◽  
Multiple Emulsions ◽  
Pharmaceutical Ingredients ◽  
Physico Chemical ◽  
Order Of Magnitude ◽  
The Stability

ABSTRACTWhen formulating emulsions, the preliminary tests, also known as formulation tests, constitute a step which can be long and expensive because of the quantity of reagents that can be used. A rigorous methodology could thus be of great interest, that is at the aim of our study which consists of evaluating the physico-chemical parameters of different phases used to make thus multiple emulsions.In our study, physico chemical parameters such as conductivity, pH, density, viscosity, and surface tension have been studied by direct measurement using equipment and also by means of suitable mounting.The results showed that the pH and the surface tension have an important role in the prediction of the stability of emulsions, these latter must be of the same order of magnitude. For all phases conductivity does not have too much interest apart from helping to determine the type of the emulsion.STATEMENT OF SIGNIFICANCEMultiple emulsions are of great therapeutic interest especially in the administration of medicament which can be inactivated by digestive enzymes, moreover the researches of formulation not being often easy, a control of the physicochemical parameters of the different phases would be of great interest in rapid formulations and at low cost.

Seasonal Variation of Physico-Chemical Parameters in Kedilam River, Tamil Nadu, India

2012 ◽  
Vol 2 (10) ◽  
pp. 1-3
Author(s):  
Gyaneswar Bhuyan ◽  
◽  
Dr. R. Anandhan Dr. R. Anandhan ◽  
V. kavitha V. kavitha
Keyword(s):  
Seasonal Variation ◽  
Tamil Nadu ◽  
Chemical Parameters ◽  
Physico Chemical

Abundance of Noctiluca scintillans Macartney on the alteration of physico-chemical parameters at Minnie Bay, Port Blair, Andaman & Nicobar Islands, India

2007 ◽  
Vol 9 (3) ◽  
pp. 236-246
Author(s):  
P. D. Magesh ◽  
J. Santanakumar ◽  
P. Venkateshwaran ◽  
A. K. Abdul Nazar ◽  
R. Venkatesan ◽  
...  
Keyword(s):  
Chemical Parameters ◽  
Noctiluca Scintillans ◽  
Physico Chemical ◽  
Nicobar Islands

INFLUENCE OF PHYSICO- CHEMICAL PARAMETERS ON THE JOINT GROWTH OF MICROORGANISMS USED IN THE PRODUCTION OF BIOFUELS

2018 ◽  
Vol 8 (5) ◽  
pp. 48-50
Author(s):  
N.V. Lakina ◽  
◽  
A.I. Golovko ◽  
V.Yu. Doluda ◽  
V.G. Matveeva ◽  
...  
Keyword(s):  
Chemical Parameters ◽  
Physico Chemical

Controlled and uncontrolled physicochemical quality indicators of 0.9 % sodium chloride of various manufacturers

2020 ◽  
pp. 6-11
Author(s):  
Anton Kasatkin ◽  
Anna Nigmatullina ◽  
Mikhail Kopytov
Keyword(s):  
Sodium Chloride ◽  
Quality Indicators ◽  
Clinical Studies ◽  
Laboratory Tests ◽  
Ph Value ◽  
Chemical Parameters ◽  
Pharmacokinetics And Pharmacodynamics ◽  
Physicochemical Quality ◽  
Physico Chemical

The article presents the results of studies of osmolality and pH of 0,9 % sodium chloride of various manufacturers. To obtain data on the pH value, the data used in the passports are used, and the indicators of its osmolality are de- termined using laboratory tests. 0,9 % sodium chloride from different manufacturers has different pH and osmolality. Knowing the actual values of physico-chemical parameters can increase the accuracy of the results of future clinical studies, which compare the pharmacokinetics and pharmacodynamics of modern plasma-substituting solutions and a solution of 0,9 % sodium chloride.

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