scholarly journals Feeding and breeding practices followed by poultry farmers in Banswara district of Rajasthan

Author(s):  
Shilendra Singh ◽  
Lokesh Gupta ◽  
JL Choudhary
Animals ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 1859
Author(s):  
Weronika Klecel ◽  
Elżbieta Martyniuk

The domestication of the horse began about 5500 years ago in the Eurasian steppes. In the following millennia horses spread across the ancient world, and their role in transportation and warfare affected every ancient culture. Ownership of horses became an indicator of wealth and social status. The importance of horses led to a growing interest in their breeding and management. Many phenotypic traits, such as height, behavior, and speed potential, have been proven to be a subject of selection; however, the details of ancient breeding practices remain mostly unknown. From the fourth millennium BP, through the Iron Age, many literature sources thoroughly describe horse training systems, as well as various aspects of husbandry, many of which are still in use today. The striking resemblance of ancient and modern equine practices leaves us wondering how much was accomplished through four thousand years of horse breeding.


2017 ◽  
Vol 10 (4) ◽  
pp. 461
Author(s):  
J.H. Tsado ◽  
P Fatoki ◽  
B.O. Ajibola ◽  
A Abubakar ◽  
D.N. Tsado
Keyword(s):  

2018 ◽  
Vol 27 (4) ◽  
pp. 357-368 ◽  
Author(s):  
JK Woodhead ◽  
LC Feng ◽  
TJ Howell ◽  
MB Ruby ◽  
PC Bennett

2017 ◽  
Vol 10 ◽  
pp. 65-70 ◽  
Author(s):  
Sandra Romero ◽  
Tamara Carletti ◽  
Cecilia Decker Franco ◽  
Gastón Moré ◽  
Leonhard Schnittger ◽  
...  
Keyword(s):  

Focaal ◽  
2014 ◽  
Vol 2014 (69) ◽  
pp. 45-61 ◽  
Author(s):  
Elise Demeulenaere

This article follows the trajectory of a French farmers' movement that contests the seed production and regulation system set in place during agricultural modernization. It focuses on the creativity of the movement, which ranges from semantic innovations (such as “peasant seeds”) to the reinvention of onfarm breeding practices based on new scientific paradigms, and includes new alliances with the social movements defending the commons. The trajectory of the movement is shaped by its encounters—with scientists, other international seed contestations, and other social movements—and by the productive frictions they create. This in-depth reframing of the activities connected to seeds contributes to building a counternarrative about farmers and seeds that reopens spaces for contestation. In this counternarrative, “peasant seeds” play a central and subversive role in the sense that they question the ontological assumptions of present seed laws.


2015 ◽  
Vol 4 (4) ◽  
pp. 102
Author(s):  
Rodney A. Isiorhovoja

The paper examines the existence, if any, of differences in gross margin between rural and urban areas in Delta State, Nigeria. Data were collected from all 275 poultry farmers registered with the Delta State Ministry of Agriculture, Livestock Department. The null hypotheses was that there is no significant difference in poultry farm gross margin between locations in terms rural and urban areas; managers with formal education in agriculture and managers who have no formal education in agriculture; and managers who have and who do not have prior experience in poultry business. Data were collected from all 275 poultry farmers registered with the State Ministry Agriculture using copies of a structured questionnaire and were analyzed using frequency counts, means and T-test. Amongst the findings were: Majority of poultry business operators have low level formal education in disciplines not related to agriculture; there was a significant difference in the mean number of years of schooling and courses studied between rural and urban areas but that there was no significant difference in number of years of prior experience. The T-test results failed to reject the three null hypotheses. The study concluded that indeed elements of opportunity may vary from place to place but the ability to exploit the benefits may moderate or accentuate performance. Entrepreneurial capacity building was recommended for poultry business operators’ state wide.


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