scholarly journals A methodology for identifying cleaner production options to reduce carbon emission in the manufacturing industry

2020 ◽  
Vol 4 ◽  
pp. 24-37
Author(s):  
Razuana Rahim ◽  
Abdul Aziz Abdul Raman ◽  
Raja Shazrin Shah Raja Ehsan Shah ◽  
Kai Shing Chiong

While industries are familiar with environmental management systems for continuous improvement of production processes and products, there are various green-concept-oriented methods that can address environmental concerns significantly. This work focused on adaptation of cleaner production strategy for enhancing environmental management systems. Specifically, this work developed self-implementable methodology that systematically leads to identification of cleaner production options to improve environmental performance and efficiency of manufacturing industry. The developed methodology aims at preventing or reducing carbon emission from production processes and activities. The proposed methodology comprises three steps. In step 1, the sources of carbon emission from the manufacturing industry are identified through materials and energy consumption and waste generation. In step 2, the fate of the sources of carbon emission is determined. The sources are to be prevented or reduced. In step 3, cleaner production options are generated. Cleaner production options include modification of key operating parameters in manufacturing processes, such as temperature, pressure and time; implementation of housekeeping practices; modification of production process; substitution of greener materials; adaptation of new technologies; training to workers and 3R (reuse, recover, recycle). The options are generated with investigative questions. A food manufacturing industry was selected as a case study to demonstrate the practicality of using the developed methodology to generate cleaner production options. A total of 15 specific cleaner production options were identified for the studied premise using the methodology proposed demonstrating the practicality of the developed methodology.

2021 ◽  
Vol 13 (24) ◽  
pp. 13897
Author(s):  
Liselotte Schebek ◽  
Andrea Gassmann ◽  
Elisabeth Nunweiler ◽  
Steffen Wellge ◽  
Moritz Werthen

Environmental management systems (EMS) require the assessment of environmental aspects to ensure that organizations recognize their most relevant impacts on the environment. The ecological scarcity method (ESM) provides weighting factors for environmental flows (pollutants and resources), called eco-factors (EF), applicable in the assessment of environmental aspects. EF are based on a distance-to-target approach, displaying the ratio of the current state to the respective policy targets for environmental flows. The ESM has been developed for Switzerland; however, for site-specific application beyond Switzerland, national EF are desirable. This publication presents a systematic procedure for the derivation of EF in an international framework, based on the investigation of eight countries worldwide and comprehensive data research. As a novel feature, the grouping of EF into sets is introduced, according to the character of the underlying policy target: legally based, intended policy, or expert recommendation. Overall, 134 EF for six environmental issues were calculated and applied in a case study from Volkswagen AG. An in-depth analysis identifies the differences between national EF and between sets of EF and discusses the implications for EMS. From the findings, general conclusions for future development and the application of EF in an international context of company management are derived.


Energies ◽  
2021 ◽  
Vol 14 (11) ◽  
pp. 3212
Author(s):  
Stanisław Bielski ◽  
Anna Zielińska-Chmielewska ◽  
Renata Marks-Bielska

The issue of environmental management systems in food processing companies is gaining importance due to the need to reduce water withdrawal, wastewater, air emissions, and waste generation. New technological solutions and innovations can reduce the negative effects of the enterprises’ production facilities on the environment. In Poland, the phenomenon of increasing use of the amount of renewable energy sources is influenced by, e.g., adopted national and EU legislation, development of new technologies in the field of energy, and increasing awareness of producers and consumers in the field of ecology and environmental protection. It is also important that the state creates favorable conditions for the use of renewable energy in micro-installations. The application goal of the study is to develop a procedure for improvement of the environmental management systems for food processing companies and increase the awareness of potential use and implementation of renewable energy sources by food processing entities. In the theoretical part of the study, methods of comparative, deductive, and synthetic analysis are used. In the practical part of the study survey method, case studies, a simple flashback, and transfer of ideas are presented. The results of the research can be used by state institutions to put emphasis on the implementation of sustainable development of state policy on the food market.


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