Cotton and Cattle in the Pacific Lowlands of Central America
The well-drained, fluvio-volcanic outwash plain of the Pacific coast of Central America, stretching from the Mexican border to the Gulf of Nicoya, has undergone remarkable change in recent years. Malarial control, highway and port construction, and the initiative of governments and private land-owners, have made this the most active zone of agricultural development in Central America. Large-scale mechanized cotton farms and livestock ranches have been eating rapidly into the dry tropical forest that until recently covered most of this coastal apron at the foot of the 700-mile long Central American volcanic chain, producing important new sources of employment and foreign exchange earnings. Acreage in sugar cane and essential oil grasses (citronella and lemon grass) also has been expanding, and the booming shrimp export trade has added yet another fillup to the economies of these pocket-sized countries so long plagued with coffee or banana monoculture.