scholarly journals Nondestractive Determination of the Fat Content in Raw and Frozen Horse Mackerel by Near Infrared Spectroscopy.

2001 ◽  
Vol 67 (4) ◽  
pp. 717-722 ◽  
Author(s):  
Junji Shimamoto ◽  
Kaoru Hasegawa ◽  
Kei Ide ◽  
Sumio Kawano
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Fat Content ◽  
Horse Mackerel

Non-destructive determination of fat content in frozen and thawed mackerel by near infrared spectroscopy

2004 ◽  
Vol 70 (2) ◽  
pp. 345-347 ◽  
Author(s):  
Junji SHIMAMOTO ◽  
Kaoru HASEGAWA ◽  
Minoru SATO ◽  
Sumio KAWANO
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Fat Content ◽  
Non Destructive

Quick Determination of Fat Content in Beef Longissimus by Near-Infrared Spectroscopy with a Fiber Optic Probe

1994 ◽  
pp. 939-941
Author(s):  
Mitsuru Mitsumoto ◽  
Shinobu Ozawa ◽  
Tadayoshi Mitsuhashi ◽  
Kimiyuki Shinohara ◽  
Kenichi Tatsubayashi
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Fiber Optic ◽  
Fat Content ◽  
Fiber Optic Probe ◽  
Optic Probe ◽  
Quick Determination

Near Infrared Spectroscopy Used in Purification and Determination of Pharmaceutical Cocrystal

2013 ◽  
Vol 41 (12) ◽  
pp. 1928
Author(s):  
Zong-Liang CHI ◽  
Miao-Miao WANG ◽  
Xiao-Dong CONG ◽  
Shao-Guang LIU ◽  
Bao-Chang CAI
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Pharmaceutical Cocrystal
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