scholarly journals Beneficial Effects of Vitamin D on Insulin Sensitivity, Blood Pressure, Abdominal Subcutaneous Fat Thickness, and Weight Loss in Refractory Obesity

2018 ◽  
Vol 36 (3) ◽  
pp. 217-225 ◽  
Author(s):  
Amr Shaaban Hanafy ◽  
Hany Ahmed Elkatawy
Keyword(s):  
Blood Pressure ◽  
Vitamin D ◽  
Weight Loss ◽  
Insulin Sensitivity ◽  
Subcutaneous Fat ◽  
Beneficial Effects ◽  
Subcutaneous Fat Thickness ◽  
Fat Thickness

Correlates of visceral and subcutaneous fat thickness in non-diabetic obese and morbidly obese patients

2014 ◽  
Author(s):  
Ozen Oz Gul ◽  
Murat Pekgoz ◽  
Sumeyye Gullulu ◽  
Soner Cander ◽  
Ahmet Tutuncu ◽  
...  
Keyword(s):  
Subcutaneous Fat ◽  
Morbidly Obese ◽  
Obese Patients ◽  
Subcutaneous Fat Thickness ◽  
Fat Thickness

The Use of Ultrasonic Measurements on Subcutaneous Fat Thickness in Breeding of Japanese Shorthorn Cattle

1988 ◽  
Vol 59 (4) ◽  
pp. 335-343
Author(s):  
Yoshitaka NAGAMINE ◽  
Takashi HAYASHI ◽  
Hiroshi SATO ◽  
Akira NISHIDA ◽  
Shigeki KOMATSU
Keyword(s):  
Subcutaneous Fat ◽  
Ultrasonic Measurements ◽  
Subcutaneous Fat Thickness ◽  
Fat Thickness

Improvement of Insulin Sensitivity Contributes to Blood Pressure Reduction After Weight Loss in Hypertensive Subjects With Obesity

Hypertension ◽  
1996 ◽  
Vol 27 (5) ◽  
pp. 1180-1186 ◽  
Author(s):  
Toshio Ikeda ◽  
Tomoko Gomi ◽  
Nobuhito Hirawa ◽  
Jun Sakurai ◽  
Nori Yoshikawa
Keyword(s):  
Blood Pressure ◽  
Weight Loss ◽  
Insulin Sensitivity ◽  
Blood Pressure Reduction ◽  
Pressure Reduction

Subcutaneous fat thickness at slaughter in castrated and non-castrated Santa Inês and Dorper lambs and its influence on meat and carcass quality

2021 ◽  
pp. 104694
Author(s):  
Francisco Fernandes Junior ◽  
Amanda de Freitas Pena ◽  
Fernando Augusto Grandis ◽  
Natalia Albieri Koritiaki ◽  
Fabíola Cristine de Almeida Rego ◽  
...  
Keyword(s):  
Subcutaneous Fat ◽  
Carcass Quality ◽  
Subcutaneous Fat Thickness ◽  
Fat Thickness ◽  
Santa Inês

PP044-SUN: Site-Specific Ultrasonographic Measurement of Muscle and Subcutaneous Fat Thickness Compared with Whole-Body Dexa Lean and Fat Mass in Older Individuals

2014 ◽  
Vol 33 ◽  
pp. S35
Author(s):  
S. Soenen ◽  
C. Giezenaar ◽  
R. Tippett ◽  
L. Trahair ◽  
K. Jones ◽  
...  
Keyword(s):  
Fat Mass ◽  
Subcutaneous Fat ◽  
Whole Body ◽  
Older Individuals ◽  
Site Specific ◽  
Subcutaneous Fat Thickness ◽  
Fat Thickness

scholarly journals Ultrasonographic muscle and subcutaneous fat thickness as a measure of body composition and muscle function

2017 ◽  
Vol 8 ◽  
pp. 116
Author(s):  
C. Giezenaar ◽  
L. Mignone ◽  
C. Rayner ◽  
M. Horowitz ◽  
I. Chapman ◽  
...  
Keyword(s):  
Body Composition ◽  
Muscle Function ◽  
Subcutaneous Fat ◽  
Subcutaneous Fat Thickness ◽  
Fat Thickness

Comparison of maternal abdominal subcutaneous fat thickness and body mass index as markers for pregnancy outcomes: A stratified cohort study

2012 ◽  
Vol 52 (5) ◽  
pp. 420-426 ◽  
Author(s):  
Ashwin Suresh ◽  
Anthony Liu ◽  
Alison Poulton ◽  
Ann Quinton ◽  
Zara Amer ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Cohort Study ◽  
Body Mass ◽  
Pregnancy Outcomes ◽  
Subcutaneous Fat ◽  
Subcutaneous Fat Thickness ◽  
Fat Thickness

scholarly journals Does the Improvement in Insulin Sensitivity Mediate the Beneficial Effects of Weight Loss on Cognitive Function?

Hypertension ◽  
2010 ◽  
Vol 56 (3) ◽  
Author(s):  
Blossom Christa Maree Stephan ◽  
Mario Siervo
Keyword(s):  
Weight Loss ◽  
Cognitive Function ◽  
Insulin Sensitivity ◽  
Beneficial Effects

scholarly journals Selection for higher body weight in Nelore cattle is effective in achieving an increase of longissimus muscle area without reducing subcutaneous fat thickness

2012 ◽  
Vol 41 (6) ◽  
pp. 1426-1432 ◽  
Author(s):  
Tiago Roque Pinheiro ◽  
Maria Eugênia Zerlotti Mercadante ◽  
Lucia Galvão de Albuquerque ◽  
Sarah Figueiredo Martins Bonilha ◽  
Fábio Morato Monteiro
Keyword(s):  
Body Weight ◽  
Subcutaneous Fat ◽  
Longissimus Muscle ◽  
Muscle Area ◽  
Subcutaneous Fat Thickness ◽  
Fat Thickness ◽  
Selection For ◽  
Nelore Cattle

Thermoregulation during rest and exercise in the cold in pre- and early pubescent boys and in young men

1992 ◽  
Vol 72 (4) ◽  
pp. 1589-1594 ◽  
Author(s):  
J. Smolander ◽  
O. Bar-Or ◽  
O. Korhonen ◽  
J. Ilmarinen
Keyword(s):  
Subcutaneous Fat ◽  
Cycle Ergometer ◽  
Adult Men ◽  
Age Related ◽  
Significant Difference ◽  
Body Sizes ◽  
Equal Work ◽  
Subcutaneous Fat Thickness ◽  
Fat Thickness ◽  
Skin Temperatures

Eight minimally dressed pre- and early pubescent boys (age 11–12 yr) and 11 young adult men (age 19–34 yr) rested for 20 min and exercised on a cycle ergometer for 40 min at approximately 30% of their maximum oxygen consumption (VO2max) at 5 degrees C. To quantify the added increase in metabolic rate because of cold, a separate test was carried out at 21 degrees C at rest and at equal work rates as in the cold. Both groups were similar in subcutaneous fat thickness and VO2max per kilogram body weight. Rectal temperature increased slightly during the exposure to the cold, but no significant difference was observed between the boys and men. In the cold, the boys had lower skin temperatures than the adults in their extremities but not in the trunk. The boys increased their metabolic rates in the cold more than did the men. As a result, the boys maintained their core temperature as effectively as the adults. Similar age-related differences in thermoregulatory responses to cold were observed when two boys and two men with equal body sizes were compared. Our results suggest that there may be maturation-related differences in thermoregulation in the cold between children and adults.

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