MDL 29311: Antioxidant With Marked Lipid- and Glucose-Lowering Activity in Diabetic Rats and Mice

Diabetes ◽  
1993 ◽  
Vol 42 (8) ◽  
pp. 1179-1186 ◽  
Author(s):  
M. B. Johnson ◽  
E. W. Heineke ◽  
B. L. Rhinehart ◽  
M. J. Sheetz ◽  
R. L. Barnhart ◽  
...  
Diabetes ◽  
1993 ◽  
Vol 42 (8) ◽  
pp. 1179-1186 ◽  
Author(s):  
M. B. Johnson ◽  
E. W. Heineke ◽  
B. L. Rhinehart ◽  
M. J. Sheetz ◽  
R. L. Barnhart ◽  
...  

Author(s):  
Nikhil K. Sachan ◽  
Yatindra Kumar ◽  
Seema Pushkar ◽  
R. N. Thakur ◽  
Sudhir S. Gangwar ◽  
...  

The present investigation aims to examine the diabetic potential of the plant Ficus racemosa in normal and alloxan induced diabetic rats. The bark extract with water, petroleum ether and with alcohol were screened for blood glucose lowering activity and the alcoholic extract having better therapeutic potential was prepared through Soxhlet extraction for further study. Alcoholic and aqueous extract of bark of Ficus racemosa at a dose of 400 mg/Kg was given to normal and alloxan induced diabetic rats and the blood samples taken from the retero-orbital plexus vein were analyzed for blood glucose level as per standard protocol with available kits through Auto-analyzer. The comparison of blood sugar level as per model schedule showed that in normal group the ethanolic extract, at a dose of 400 mg/Kg intra-peritoneal, the blood glucose lowering 28.66 % while in aqueous extract given group it was 25.90 %. In alloxan induced diabetic rats decrease in blood glucose level in aqueous and ethanolic extract group was found to be 27.01 % and 45.03 % respectively. In conclusion, the ethanolic extract of Ficus racemosa reflected anti-diabetic potential through its glucose lowering activity in experimental animals. It supported the folklore claim of anti-diabetic activity of the plant.


2020 ◽  
Vol 10 (5) ◽  
pp. 605-610
Author(s):  
Morad Hebi ◽  
Ahmed El Haidani ◽  
Mohamed Eddouks

Objective: The aim of the study was to evaluate the hypolipidemic and antioxidant properties of aerial parts aqueous extract of Warionia saharae (APAE of W. saharae) in normal and streptozotocin (STZ) induced-diabetic rats. Additionally, the quantitative and qualitative analysis for the presence of different phytochemical constituents in the APAE of W. saharae was performed. Methods: The effects of oral administration of APAE of W. saharae (5 mg/kg) on the plasma Total Cholesterol (TC) and triglyceride (TG) levels were measured in both normal and diabetic rats. Moreover, the antioxidant capacity was realized by the method of DPPH. Total polyphenol as x of the APAE of W. saharae were determined. Results: APAE of W. saharae showed a strong hypolipidemic and antihyperglycemic effects both in normal and in STZ induced diabetic rats. On the other hand, APAE of W. saharae showed a potent antioxidant activity and revealed inhibitory activity. Moreover, the quantitative determination of total polyphenol and flavonoid contents showed high contents of these phytochemicals. Concerning the qualitative analysis several classes of chemicals have been found. Conclusion: APAE of W. saharae (5 mg/kg) shows the potential cholesterol and glucose lowering activity as well as antioxidant properties in both normal and STZ-induced diabetic rats.


2019 ◽  
Vol 19 (4) ◽  
pp. 503-510 ◽  
Author(s):  
Mohamed Eddouks ◽  
Farid Khallouki ◽  
Robert W. Owen ◽  
Morad Hebi ◽  
Remy Burcelin

Aims: Arganimide A (4,4-dihydroxy-3,3-imino-di-benzoic acid) is a compound belonging to a family of aminophenolics found in fruit of Argania spinosa. The purpose of this study was to investigate the glucose and lipid lowering activity of Arganimide A (ARG A). Methods: The effect of a single dose and daily oral administration of Arganimide A (ARG A) on blood glucose levels and plasma lipid profile was tested in normal and streptozotocin (STZ) diabetic rats at a dose of 2 mg/kg body weight. Results: Single oral administration of ARG A reduced blood glucose levels from 26.50±0.61 mmol/L to 14.27±0.73 mmol/L (p<0.0001) six hours after administration in STZ diabetic rats. Furthermore, blood glucose levels were decreased from 5.35±0.30 mmol/L to 3.57±0.17 mmol/L (p<0.0001) and from 26.50±0.61 mmol/L to 3.67±0.29 mmol/L (p<0.0001) in normal and STZ diabetic rats, respectively, after seven days of treatment. Moreover, no significant changes in body weight in normal and STZ rats were shown. According to the lipid profile, the plasma triglycerides levels were decreased significantly in diabetic rats after seven days of ARG treatment (p<0.05). Moreover, seven days of ARG A treatment decreased significantly the plasma cholesterol concentrations (p<0.001). Conclusion: ARG A possesses glucose and lipid-lowering activity in diabetic rats and this natural compound may be beneficial in the treatment of diabetes.


1993 ◽  
Vol 197 (3) ◽  
pp. 1549-1555 ◽  
Author(s):  
K.H. Thompson ◽  
J. Leichter ◽  
J.H. Mcneill

Author(s):  
Mallikarjuna Rao Talluri ◽  
Rajananda Swamy Tadi ◽  
Ganga Rao Battu ◽  
Zubair Mohammad

2020 ◽  
Vol 258 ◽  
pp. 112918 ◽  
Author(s):  
Alex Boye ◽  
Desmond Omane Acheampong ◽  
Eric Ofori Gyamerah ◽  
Ernest Amponsah Asiamah ◽  
Justice Kwaku Addo ◽  
...  

2012 ◽  
Vol 3 (1) ◽  
Author(s):  
Ikram Ilahi ◽  
Asghar Khan ◽  
Ubaid Ullah ◽  
Imran Khan ◽  
Jawad Ali ◽  
...  

The fruits of Pistacia integerrima (PI), Withania coagulans (WC) and Withania somnifera (WS) have been reported for their medicinal values. The aim of the present study was to compare the glucose lowering activities of the fruit extracts of these three medicinal plants in glucose induced non-diabetic hyperglycemic and normal rabbit models. During the first phase of experiments, the effects of oral administration of 70% methanol extract of each plant fruit (600 mg/kg body weight) and glibenclamide (5 mg/kg body weight) were studied on the glucose level of glucose induced hyperglycemic rabbits, while in the second phase of experiments, the effects of each fruit extract (600 mg/kg body weight) and glibenclamide (5 mg/kg body weight) were assessed on the glucose level of normal rabbits. Among the three fruit extracts, maximum reduction in the blood glucose level was caused by the PI extract (P ˂0.05). The glucose lowering activity of the PI extract was greater than that of the standard, glibenclamide (5mg/kg), during the first phase of experiments. However during the second phase of experiments the hypoglycemic effect of the PI extract was comparable to that of the standard, glibenclamide (5mg/kg). In conclusion the present study reveals that the 70% methanol extract of Pistacia integerrima fruit can decrease glucose level significantly in glucose induced non-diabetic hyperglycemic and normal rabbit models.


Sign in / Sign up

Export Citation Format

Share Document