scholarly journals Residual and Cumulative effect of Zinc on Yield, Quality of Soybean (Glycine max L.) and Various pools of Zinc in a Vertisol of Madhya Pradesh, cv. JS 97-52

2017 ◽  
Vol 8 (3) ◽  
pp. 444-449
Author(s):  
Namrata Raghuwanshi ◽  
◽  
B. L. Sharma ◽  
Indu Uikey ◽  
Sunil Prajapati ◽  
...  
Keyword(s):  
Glycine Max ◽  
Cumulative Effect ◽  
Madhya Pradesh ◽  
Glycine Max L ◽  
Yield Quality

Pengaruh Penambahan Air pada Pengolahan Susu Kedelai

2015 ◽  
Vol 4 (1) ◽  
pp. 8-13
Author(s):  
Priscillia Picauly ◽  
Josefina Talahatu ◽  
Meitycorfrida Mailoa
Keyword(s):  
Glycine Max ◽  
Physical Properties ◽  
Sweet Taste ◽  
Soya Milk ◽  
Randomized Design ◽  
Soybean Extract ◽  
Glycine Max L ◽  
Completely Randomized Design ◽  
Water Ratio

Soybean (Glycine max (L) Merr) is needed as an alternative diversification in order to increase protein consumption. Soybean can be processed into variety of foods and drinks. The most popular drink from soybean is soya milk which is made from soybean extract yielded from the addition of water. The amount of water added determine the quality of soya milk due to its effect on the chemical and physical properties of soya milk. This research was intended to find out the proper ratio of soybean and water in the processing of soya milk to yield the best quality. A completely randomized design was used with eight treatments of soybean and water ratio as follows, ratio of 1 : 6, ratio of 1 : 8, ratio of 1 : 10, ratio of 1 : 12, ratio of 1 : 14, ratio of 1 : 16, ratio of 1 : 18 and ratio of 1 : 20. Result showed the soybean and water ratio 1 : 10 in the processing of soya milk yielded milk having good quality according to its chemical with protein content of 2.53%, fat of 1.20%, sugar total of 1.60%, pH of 7.1, and organoleptic characteristies of both somewhat sweet taste and viscous texture.

Assessment of the protein quality of fourteen soybean [Glycine max (L.) Merr.] cultivars using amino acid analysis and two-dimensional electrophoresis

2007 ◽  
Vol 40 (1) ◽  
pp. 129-146 ◽  
Author(s):  
Constantinos G. Zarkadas ◽  
Christine Gagnon ◽  
Stephen Gleddie ◽  
Shahrokh Khanizadeh ◽  
Elroy R. Cober ◽  
...  
Keyword(s):  
Glycine Max ◽  
Amino Acid ◽  
Amino Acid Analysis ◽  
Protein Quality ◽  
Two Dimensional ◽  
Two Dimensional Electrophoresis ◽  
Glycine Max L ◽  
Dimensional Electrophoresis

scholarly journals Comparison of the depth of placement of lime nitrogen on growth, N2fixation activity, seed yield and quality of soybean (Glycine max(L.) Merr.) plants

2006 ◽  
Vol 52 (4) ◽  
pp. 453-463 ◽  
Author(s):  
Tewari Kaushal ◽  
Masaru Onda ◽  
Sayuri Ito ◽  
Akihiko Yamazaki ◽  
Hiroyuki Fujikake ◽  
...  
Keyword(s):  
Glycine Max ◽  
Seed Yield ◽  
Yield And Quality ◽  
Glycine Max L

scholarly journals The effects of maxicrop leaf fertilizer on the yield and quality of soybean (Glycine max L. Merril)

2008 ◽  
Vol 7 (12) ◽  
pp. 1903-1906
Author(s):  
Yildirim Buuml nyamin ◽  
Okut Neşe ◽  
Tuuml rkouml zuuml Didem ◽  
Terzioğlu Ouml mer ◽  
Tunccedil tuuml rk Murat
Keyword(s):  
Glycine Max ◽  
Yield And Quality ◽  
Glycine Max L ◽  
Leaf Fertilizer
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