scholarly journals Effect of the Circular Perforations on the Heat Transfer Enhancement by the Forced Convection from the Rectangular Fins

2018 ◽  
Vol 11 (3) ◽  
pp. 62-70 ◽  
Author(s):  
Wadhah Hussein Abdulrazzaq Al-Taha
Keyword(s):  
Heat Transfer ◽  
Thermal Conductivity ◽  
Thermal Properties ◽  
Heat Transfer Enhancement ◽  
Forced Convection ◽  
Heat Dissipation ◽  
Transfer Enhancement ◽  
Geometrical Dimensions

This study aims to investigate the effect of the circular perforation of the rectangular fin on the enhancement of the heat transfer by forced convection. The solid rectangular fin considered as a reference for comparison purpose with the perforated fin. The parameters taken into consideration are thermal properties and geometrical dimensions of the fin and its perforations. The area and heat transfer gain of the perforations fins were considered being the main parameters in this study. The results of this study showed that the heat dissipation was improved when used the perforation fins compared with the equivalent solid fin. The enhancement quantity of the heat dissipation from the fin depends on the thermal conductivity, the perforation dimension, thickness, longitudinal and lateral spacing. Finally, the perforating of the fins enhances the rate of heat dissipation as well as decreases the weight of the fin

Convective Heat Transfer Enhancement With Nanofluids: The Effect of Temperature-Variable Thermal Conductivity

2010 ◽  
Author(s):  
Sezer O¨zerinc¸ ◽  
Almıla G. Yazıcıog˘lu ◽  
Sadık Kakac¸
Keyword(s):  
Heat Transfer ◽  
Experimental Data ◽  
Thermal Conductivity ◽  
Heat Transfer Enhancement ◽  
Forced Convection ◽  
Convection Heat Transfer ◽  
Thermal Dispersion ◽  
Convection Heat ◽  
Transfer Enhancement ◽  
Experimental Values

A nanofluid is defined as the suspension of nanoparticles in a base liquid. Studies in the last decade have shown that significant amount of thermal conductivity and heat transfer enhancement can be obtained by using nanofluids. In the first part of this study, classical forced convection heat transfer correlations developed for pure fluids are used to predict the experimental values of heat transfer enhancement of nanofluids. It is seen that the experimental values of heat transfer enhancement exceed the enhancement predictions of the classical correlations. On the other hand, a recent correlation based on the thermal dispersion phenomenon created by the random motion of nanoparticles predicts the experimental data well. In the second part of the study, in order to further examine the validity of the thermal dispersion approach, a numerical analysis of forced convection heat transfer of Al2O3/water nanofluid inside a circular tube in the laminar flow regime is performed by utilizing single phase assumption. A thermal dispersion model is applied to the problem and variation of thermal conductivity with temperature and variation of thermal dispersion with local axial velocity are taken into account. The agreement of the numerical results with experimental data might be considered as an indication of the validity of the approach.

Study of the boundary layer heat transfer of nanofluids over a stretching sheet: Passive control of nanoparticles at the surface

2015 ◽  
Vol 93 (7) ◽  
pp. 725-733 ◽  
Author(s):  
M. Ghalambaz ◽  
E. Izadpanahi ◽  
A. Noghrehabadi ◽  
A. Chamkha
Keyword(s):  
Heat Transfer ◽  
Thermal Conductivity ◽  
Boundary Layer ◽  
Nusselt Number ◽  
Heat Transfer Enhancement ◽  
Base Fluid ◽  
Stretching Sheet ◽  
Volume Fraction ◽  
Enhancement Ratio ◽  
Transfer Enhancement

The boundary layer heat and mass transfer of nanofluids over an isothermal stretching sheet is analyzed using a drift-flux model. The relative slip velocity between the nanoparticles and the base fluid is taken into account. The nanoparticles’ volume fractions at the surface of the sheet are considered to be adjusted passively. The thermal conductivity and the dynamic viscosity of the nanofluid are considered as functions of the local volume fraction of the nanoparticles. A non-dimensional parameter, heat transfer enhancement ratio, is introduced, which shows the alteration of the thermal convective coefficient of the nanofluid compared to the base fluid. The governing partial differential equations are reduced into a set of nonlinear ordinary differential equations using appropriate similarity transformations and then solved numerically using the fourth-order Runge–Kutta and Newton–Raphson methods along with the shooting technique. The effects of six non-dimensional parameters, namely, the Prandtl number of the base fluid Prbf, Lewis number Le, Brownian motion parameter Nb, thermophoresis parameter Nt, variable thermal conductivity parameter Nc and the variable viscosity parameter Nv, on the velocity, temperature, and concentration profiles as well as the reduced Nusselt number and the enhancement ratio are investigated. Finally, case studies for Al2O3 and Cu nanoparticles dispersed in water are performed. It is found that increases in the ambient values of the nanoparticles volume fraction cause decreases in both the dimensionless shear stress f″(0) and the reduced Nusselt number Nur. Furthermore, an augmentation of the ambient value of the volume fraction of nanoparticles results in an increase the heat transfer enhancement ratio hnf/hbf. Therefore, using nanoparticles produces heat transfer enhancement from the sheet.

PDMS nanocomposites for heat transfer enhancement in microfluidic platforms

Lab on a Chip ◽  
2014 ◽  
Vol 14 (17) ◽  
pp. 3419-3426 ◽  
Author(s):  
Pyshar Yi ◽  
Robiatun A. Awang ◽  
Wayne S. T. Rowe ◽  
Kourosh Kalantar-zadeh ◽  
Khashayar Khoshmanesh
Keyword(s):  
Heat Transfer ◽  
Thermal Conductivity ◽  
Heat Transfer Enhancement ◽  
Transfer Enhancement ◽  
Microfluidic Platforms

This work introduces a method to enhance the thermal conductivity of PDMS microfluidic platforms through the use of PDMS/Al2O3 nanocomposites.

Calculation of Thermal Conductivity in Nanofluids From Atomic-Scale Simulations

2005 ◽  
Author(s):  
Xuan Wu ◽  
Ranganathan Kumar ◽  
Parveen Sachdeva
Keyword(s):  
Heat Transfer ◽  
Thermal Conductivity ◽  
Heat Transfer Enhancement ◽  
Pure Water ◽  
Research Work ◽  
Atomic Scale ◽  
Heat Current ◽  
Transfer Enhancement ◽  
Atomic Interactions ◽  
Time Autocorrelation Function

Nanofluids that consist of nanometer sized particles and fibers dispersed in base liquids have shown the potential to enhance the heat transfer performance. Although three features of nanofluids including anomalously high thermal conductivities at very low nanoparticle concentrations, strongly temperature dependent thermal conductivity and significant increases in critical heat flux have been studied widely, and layering of liquid molecules at the particle-liquid interface, ballistic nature of heat transport in nanoparticles, and nanoparticle clustering are considered as the possible causations responsible for such kind of heat transfer enhancement, few research work from atomic-scale has been done to verify or explain those fascinating features of nanofluids. In this paper, a molecular dynamic model, which incorporates the atomic interactions for silica by BKS potential with a SPC/E model for water, has been established. To ensure the authenticity of our model, the position of each atom in the nanoparticle is derived by the crystallographic method. The interfacial interactions between the nanoparticle and water are simplified as the sum of interaction between many ions. Due to the electrostatic interaction, the ions on the nanoparticle’s surface can attract a certain number of water molecules, therefore, the effect of interaction between the nanoparticle and water on heat transfer enhancement in nanofluids is studied. By using Green-Kubo equations which set a bridge between thermal conductivity and time autocorrelation function of the heat current, a model which may derive thermal conductivity of dilute nanofluids that consist of silica nanoparticles and pure water is built. Several simulation results have been provided which can reveal the possible mechanism of heat enhancement in nanofluids.

A Numerical Study of the Thermal Performance of Two Stationary Insert Designs in Internal Compressible Flows

2009 ◽  
Author(s):  
Emad Y. Tanbour ◽  
Ramin K. Rahmani
Keyword(s):  
Heat Transfer ◽  
Pressure Drop ◽  
Heat Transfer Enhancement ◽  
Forced Convection ◽  
Thermal Performance ◽  
Compressible Flows ◽  
Convection Heat Transfer ◽  
Convection Heat ◽  
Transfer Enhancement ◽  
Stationary Heat Transfer

Enhancement of the natural and forced convection heat transfer has been the subject of numerous academic and industrial studies. Air blenders, mechanical agitators, and static mixers have been developed to increase the forced convection heat transfer rate in compressible and incompressible flows. Stationary inserts can be efficiently employed as heat transfer enhancement devices in the natural convection systems. Generally, a stationary heat transfer enhancement insert consists of a number of equal motionless segments, placed inside of a pipe in order to control flowing fluid streams. These devices have low maintenance and operating costs, low space requirements and no moving parts. A range of designs exists for a wide range of specific applications. The shape of the elements determines the character of the fluid motion and thus determines thermal effectiveness of the insert. There are several key parameters that may be considered in the design procedure of a heat transfer enhancement insert, which lead to significant differences in the performance of various designs. An ideal insert, for natural conventional heat transfer in compressible flow applications, provides a higher rate of heat transfer and a thermally homogenous fluid with minimized pressure drop and required space. To choose an insert for a given application or in order to design a new insert, besides experimentation, it is possible to use Computational Fluid Dynamics to study the insert performance. This paper presents the outcomes of the numerical studies on industrial stationary heat transfer enhancement inserts and illustrates how a heat transfer enhancement insert can improve the heat transfer in buoyancy driven compressible flows. Using different measuring tools, thermal performance of two different inserts (twisted and helix) are studied. It is shown that the helix design leads to a higher rate of heat transfer, while causes a lower pressure drop in the flowfield, suggesting the insert effectiveness is higher for the helix design, compared to a twisted plate.

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