scholarly journals Percentage of Carcass and Internal Organs of Japanese Quail After Given Organic Feed

2019 ◽  
Vol 7 (2) ◽  
Author(s):  
Hasan Basri ◽  
Meilinda Pahriana Sulastri
Keyword(s):  
Japanese Quail ◽  
Fish Meal ◽  
Coturnix Japonica ◽  
Coturnix Coturnix Japonica ◽  
Internal Organs ◽  
Coturnix Coturnix ◽  
Cassava Leaves ◽  
Randomized Design ◽  
Commercial Feed ◽  
Ginger Powder

Japanese quail (Coturnix coturnix japonica) is one of the livestock sectors that is efficient in providing nutrition, both from eggs and meat. This study aims to examine the effect of provision of standard organic feed and organic feed containing cassava leaves, turmeric powder and ginger on increasing the percentage of carcasses and internal organs Japanese quail (Coturnix coturnix japonica). This study used an experimental method with a completely randomized design pattern. The test animals used were 30 females Japanese quail which were divided into 3 groups, i.e. P0: control (given commercial feed); P1: given standard organic feed (corn, soybeans, bran and fish meal); P2: given organic feed (corn, soybeans, bran, fish meal, cassava leaves, turmeric and ginger powder). Each group was treated with 5 replications. Data obtained were analyzed using analysis of variance (ANOVA) and continued with Duncan test with a confidence of 95% (P>0.05). The results showed that the provision of organic feed could not increase the percentage of carcass, heart and liver, but could increase the percentage of Japanese quail gizzard (Coturnix coturnix japonica).

scholarly journals The Effect of Turmeric and Ginger Powder on Japanese Quail (Coturnix coturnix) Serum Lipid Profile

2019 ◽  
Vol 11 (2) ◽  
pp. 243-248
Author(s):  
Meilinda Pahriana Sulastri ◽  
Hasan Basri
Keyword(s):  
Japanese Quail ◽  
Fish Meal ◽  
Essential Fatty Acids ◽  
Density Lipoprotein ◽  
Coturnix Japonica ◽  
Feed Consumption ◽  
Coturnix Coturnix Japonica ◽  
Coturnix Coturnix ◽  
Cassava Leaves ◽  
Ginger Powder

Lipids are essential fatty acids. Lipids function as a source of energy and structural constituent components of Japanese quails. Japanese quail (Coturnix coturnix japonica) is one of the livestock sectors that is efficient in providing nutrients, both from eggs and meat. However, this animal has high cholesterol levels. This study aimed to determine the effect of organic feed on the cholesterol, triglyceride, HDL (High Density Lipoprotein), and LDL (Low Density Lipoprotein) level of Japanese quail. This study used an experimental method with a completely randomized design (CRD). The test animals were 30 females Japanese quail which were divided into 3 groups (2 individuals each) with different treatments i.e. P0: control (commercial feed); P1: standard organic feed (corn, soybean, bran and fish meal); P2: special organic feed (corn, soybean, bran, fish meal, cassava leaves, turmeric and ginger powder). Each treatment consisted of 5 replications. Feed was given for 2 months and at the end of the treatment, the blood was collected for analysis. Data obtained were analyzed using analysis of variance (ANOVA) and continued with Duncan test with a confidence of 95% (α=0.05). Analysis was performed using SPSS software 16.0 for windows. The results showed that the effect of organic feed containing cassava leaves, turmeric and ginger powder is significantly different on live weight, and not significantly different on feed consumption and drinking consumption. Moreover, the provision of that special organic feed was able to stabilize the cholesterol and HDL levels, and reduce LDL levels in Japanese quail (Coturnix coturnix japonica).

scholarly journals PENGGUNAAN TEPUNG JEROAN IKAN CAKALANG TERHADAP PRODUKSI TELUR BURUNG PUYUH (Coturnix-coturnix japonica)

2021 ◽  
Vol 4 (1) ◽  
pp. 53-59
Author(s):  
Andrian Nusi ◽  
Srisukmawati Zainudin ◽  
Fahria Datau
Keyword(s):  
Fish Meal ◽  
Coturnix Japonica ◽  
Coturnix Coturnix Japonica ◽  
Coturnix Coturnix ◽  
Randomized Design ◽  
Completely Randomized Design

The purpose of the study was to determine the effect of giving skipjack viscera flour as a substitute for fish meal in the ration on the production of quail eggs. This research was conducted in September-October 2020, in Boidu Village, North Bulango District, Bone Bolango Regency, Gorontalo Province. The study used a completely randomized design (CRD) with 5 treatments and 4 replications. A total of 160 quails aged 47 days. The results showed that the provision of skipjack offal flour as a substitute for fish meal in the ration did not have a significant effect (P0.05) on the observed variables. Skipjack viscera flour can be used in quail rations as much as 12% in the ration.  

scholarly journals Blood Lipid Profile of Coturnix coturnix japonica Fed whith Organic Feed and Supplement Curcuma longa

2017 ◽  
Vol 9 (3) ◽  
pp. 560
Author(s):  
Entin Nur Aetin ◽  
Tyas Rini Saraswati ◽  
Sri Isdadiyanto
Keyword(s):  
Lipid Profile ◽  
Japanese Quail ◽  
Blood Lipid ◽  
Coturnix Japonica ◽  
Coturnix Coturnix Japonica ◽  
Blood Lipid Profile ◽  
Coturnix Coturnix ◽  
Cassava Leaves ◽  
Good For ◽  
Low Cholesterol

<p class="IsiAbstrakIndo"><span lang="EN-GB">People’s concern about quail egg consumption has triggered the efforts to produce quail eggs with low cholesterol content by using organic feed. Organic feed is one type of feed rations made of mixing organic material. In this study, standard organic feed (rice bran, yellow corn, soybean, and fishmeal) and organic feed containing mackerel, cassava leaves, and turmeric powder was administere to female japanese quail. Organic feed containing mackerel, cassava leaves, and turmeric powder can affect the Japanese quail (</span><em><span lang="EN-GB">Coturnix coturnix japonica L.</span></em><span lang="EN-GB">) lipid profile. This research used experimental methods. Twenty-seven female Japanese quails were divided into 3 treatment groups (PO: commercial feed, P1: standard organic feed, P2: feed containing organic turmeric powder, cassava leaves, and mackerel) for 145 days with 9 repeat. Data obtained were in the form of average daily feed intake and blood lipid profiles of each treatment group. Further data analysis was performed by analysis of variance (ANOVA) followed by Duncan test. The results showed that administration of organic feed containing mackerel, cassava leaves, and turmeric powder can reduce the levels of cholesterol, triglycerides, and LDL but increase the HDL levels in Japanese quail. Supplementation of turmeric powder improve the chemical quality of Japanese quail eggs, so it is good for the development of quail embryos as well as for consumption. It can be concluded that organic feed and turmeric powder supplementation stabilize blood lipid profile and improve the reproduction of Japanese quail egg low cholesterol, so good for the development of embryo quail and for consumption.</span></p>

scholarly journals Profil LDL dan HDL Serum puyuh Jepang (Coturnix-coturnix japonica L.) setelah Pemberian Suplemen Serbuk Kunyit (Curcuma longa L.)

Biota ◽  
2018 ◽  
Vol 11 (1) ◽  
pp. 26-39
Author(s):  
Sukarman Hadi Jaya Putra
Keyword(s):  
Japanese Quail ◽  
Curcuma Longa ◽  
Low Density Lipoprotein ◽  
Density Lipoprotein ◽  
Coturnix Japonica ◽  
Coturnix Coturnix Japonica ◽  
Test Animal ◽  
Coturnix Coturnix ◽  
Randomized Design ◽  
Completely Randomized Design

The purpose of this study was to determine the effect of supplementation of turmeric powder (Curcuma longa L.) before mature sex to the level of High Density Lipoprotein (HDL) and Low Density Lipoprotein (LDL) serum quail of Japan (Coturnix coturnic japonica L.). This study uses an experimental method with completely randomized design pattern. The test animal used is 45 female Japanese quail of female divided into 3 groups, namely; P0: Japanese quail that is not given turmeric powder, P1: Japanese quail given turmeric powder with dose 54 mg/quail/day, P2: Japanese quail given turmeric powder with dose 108 mg/quail/day. Each group consists of 5 repetitions. Levels of HDL and LDL serum were taken at the Japanese quail. The data obtained were analyzed uses analysis of variance (ANOVA) and continued with Duncan test with 95% confidence interval (α = 0.05). The result showed that the powder of turmeric before genital effect (P˂0.05) increased the HDL level and decreased the LDL level of Japanese quail. Provision of turmeric powder at dose of up to 108 mg/quail day were relatively higher raising serum HDL levels and relatively higher lowering LDL levels of Japanese quail. 

scholarly journals SEXING BERDASARKAN MORFOLOGI BURUNG PUYUH (Coturnix coturnix japonica)

ZOOTEC ◽  
2014 ◽  
Vol 34 (2) ◽  
pp. 170
Author(s):  
Winda Tumbilung ◽  
L. Lambey ◽  
E. Pudjihastuti ◽  
E. Tangkere
Keyword(s):  
Success Rate ◽  
Japanese Quail ◽  
Coturnix Japonica ◽  
Coturnix Coturnix Japonica ◽  
Light Bulb ◽  
Male And Female ◽  
Coturnix Coturnix ◽  
Commercial Feed ◽  
Materials Used

ABSTRACT   JAPANESE QUAIL (Coturnix coturnix japonica) SEXING BASED ON MORPHOLOGY. The purpose of this research was to determine the success of sexing if done earlier. This research was conducted in the cages of a quail farm from April 1st 2014 until May 18th 2014. The materials used were 110  male and female day old quails for the first repetition and 100 male and female day old quails for the second repetition, commercial feed CP 11, vitastress. The equipments used in this research were 60 watt light bulb, brooder, digital scale, and a digital camera.The observation was conducted from the first day when the quails just hatched until the quails were 3 weeks of age. The data were analayzed in a descriptive way. The results showed that sexing morphologically can be done in day one with a success rate of 92,72%. Keywords : Quails, sexing, morphology

scholarly journals PENAMBAHAN AMPAS TAHU DAN TEPUNG TOMAT PADA PAKAN KOMERSIAL TERHADAP PERFORMA PUYUH (Coturnix coturnix japonica) PERIODE LAYER

2019 ◽  
Vol 5 (1) ◽  
pp. 31
Author(s):  
Hisyam Akram ◽  
Hanafi Nur ◽  
Deden Sudrajat
Keyword(s):  
Coturnix Japonica ◽  
Feed Consumption ◽  
Coturnix Coturnix Japonica ◽  
Coturnix Coturnix ◽  
Randomized Design ◽  
Commercial Feed ◽  
The Way

The quail is one kind of poultries that can give the distribution of society interests in case of eggs providing.  There are kinds of research that related to feed aspect, one of them is the way to increase the quality of feed by adding tofu waste and tomato flour on commercial feed. The aim of this research is to review the influences of giving the tofu waste and tofu tomato flour on commercial feed toward quail performance (cortunix cortunix japonica) in layer period.  Complete randomized design with used by the following treatment P0 (Provision of commercial feed without tofu and tomato flour), P1 (Provision of commercial food with 2.5% tofu dregs and 2.5% tomato flour), P2 (Provision of commercial food with 5% dregs of tofu and 5% tomato flour and P3 (giving commercial food with 7.5% tofu waste and 7.5% tomato flour).The treatment was conducted to quail aged 35 days until 67 days old. The feed and drink was given by adlibitium (always available). Giving tofu waste and tomato flour does not affect the feed consumption, egg’s weight, feed convertion, depletion, and the production of quail’s egg in layer period.Key words : Quail performance of layer period, tofu waste, tomato flour,  commercial feed

scholarly journals Efektifitas Pemberian Suplemen Serbuk Kunyit (Currcuma longa L.) Terhadap Jumlah Bakal Telur (Hierarki Folikel) Puyuh Jepang (Coturnix-coturnix japonica L)

Biota ◽  
2017 ◽  
Vol 10 (2) ◽  
pp. 114-126
Author(s):  
Sukarman Hadi Jaya Putra
Keyword(s):  
Statistical Analysis ◽  
Japanese Quail ◽  
Sexual Maturity ◽  
Coturnix Japonica ◽  
Coturnix Coturnix Japonica ◽  
Coturnix Coturnix ◽  
Randomized Design ◽  
Completely Randomized Design

The purpose of this research was to study the effect of turmeric powder supplementation prior to sexual maturity of Japanese quail’s egg. Forty-five of female quils were assigned into completely randomized design with 3 treatments (P0: without tumeric powder or control, P1: level of turmeric powder 54 mg/quail/day, P2: level of turmeric powder 108 mg/quail/day) and each treatments used 3 quils with 5 replications respectively. The treatments were administrated every day for 30 days started at the age of 14 days. Parameters measured were number of follicles hierarchy. Statistical analysis used ANOVA followed by Duncan’s test. The result showed that administrated turmeric powder suplementation at level 108 mg/quail/day had significantly increase the number of Japanese quail follicles hierarchy prior to sexual maturity.

scholarly journals PENGARUH PEMBERIAN TEPUNG KEONG SAWAH (Pila ampulacea) SEBAGAI PENGANTI TEPUNG IKAN DALAM PAKAN TERHADAP KUALITAS TELUR BURUNG PUYUH (Coturnix coturnix Japonica)

ZOOTEC ◽  
2017 ◽  
Vol 38 (1) ◽  
pp. 1
Author(s):  
Crisye R. Rondonuwu ◽  
J.L.P. Saerang ◽  
W. Utiah ◽  
M.N. Regar
Keyword(s):  
Shell Thickness ◽  
Fish Meal ◽  
Egg Quality ◽  
Substitution Effect ◽  
Coturnix Japonica ◽  
Coturnix Coturnix Japonica ◽  
Egg Weight ◽  
Coturnix Coturnix ◽  
Randomized Design ◽  
Completely Randomized Design

SUBSTITUTION EFFECT OF FISH MEAL WITH SNAIL MEAL (Pila ampulacea) IN RATION  ON QUILL EGG QUALITY (Coturnix coturnix Japonica). The objective of this study was to evaluate the substitution effect of fish meal with snail meal in ration on quill egg quality. Total of 60 quills at age of 5 weeks old were used on the period study of 8 weeks. The completely randomized design was applied in this study consisted of 4 treatments with 5 replications at each treatment. The treatments were levels of snail meal substituting fish meal in ration as follows: R0 = 0% snail meal + 15 % fish meal, R1 = 5% snail meal + 10% fish meal, R2 = 10% snail meal + 5% fish meal, R3 = 15% snail meal + 0% fish meal. Variables measured in this study were including egg weight, yolk index, albumin index, yolk color and shell thickness. Results showed that snail meal affected significantly (P<0.05) the egg weight and albumin index, did not affect yolk index, yolk color and shell thickness. Therefore, it can be concluded that substitution of fish meal with snail meal up to 15% in ration of quill produced good products of egg weight, yolk index, albumin index, yolk color and shell thickness.Key words: Snail meal, fish meal, quill egg quality.

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