scholarly journals PENGGUNAAN TEPUNG JEROAN IKAN CAKALANG TERHADAP PRODUKSI TELUR BURUNG PUYUH (Coturnix-coturnix japonica)

2021 ◽  
Vol 4 (1) ◽  
pp. 53-59
Author(s):  
Andrian Nusi ◽  
Srisukmawati Zainudin ◽  
Fahria Datau
Keyword(s):  
Fish Meal ◽  
Coturnix Japonica ◽  
Coturnix Coturnix Japonica ◽  
Coturnix Coturnix ◽  
Randomized Design ◽  
Completely Randomized Design

The purpose of the study was to determine the effect of giving skipjack viscera flour as a substitute for fish meal in the ration on the production of quail eggs. This research was conducted in September-October 2020, in Boidu Village, North Bulango District, Bone Bolango Regency, Gorontalo Province. The study used a completely randomized design (CRD) with 5 treatments and 4 replications. A total of 160 quails aged 47 days. The results showed that the provision of skipjack offal flour as a substitute for fish meal in the ration did not have a significant effect (P0.05) on the observed variables. Skipjack viscera flour can be used in quail rations as much as 12% in the ration.  

scholarly journals PENGARUH PEMBERIAN TEPUNG KEONG SAWAH (Pila ampulacea) SEBAGAI PENGANTI TEPUNG IKAN DALAM PAKAN TERHADAP KUALITAS TELUR BURUNG PUYUH (Coturnix coturnix Japonica)

ZOOTEC ◽  
2017 ◽  
Vol 38 (1) ◽  
pp. 1
Author(s):  
Crisye R. Rondonuwu ◽  
J.L.P. Saerang ◽  
W. Utiah ◽  
M.N. Regar
Keyword(s):  
Shell Thickness ◽  
Fish Meal ◽  
Egg Quality ◽  
Substitution Effect ◽  
Coturnix Japonica ◽  
Coturnix Coturnix Japonica ◽  
Egg Weight ◽  
Coturnix Coturnix ◽  
Randomized Design ◽  
Completely Randomized Design

SUBSTITUTION EFFECT OF FISH MEAL WITH SNAIL MEAL (Pila ampulacea) IN RATION  ON QUILL EGG QUALITY (Coturnix coturnix Japonica). The objective of this study was to evaluate the substitution effect of fish meal with snail meal in ration on quill egg quality. Total of 60 quills at age of 5 weeks old were used on the period study of 8 weeks. The completely randomized design was applied in this study consisted of 4 treatments with 5 replications at each treatment. The treatments were levels of snail meal substituting fish meal in ration as follows: R0 = 0% snail meal + 15 % fish meal, R1 = 5% snail meal + 10% fish meal, R2 = 10% snail meal + 5% fish meal, R3 = 15% snail meal + 0% fish meal. Variables measured in this study were including egg weight, yolk index, albumin index, yolk color and shell thickness. Results showed that snail meal affected significantly (P<0.05) the egg weight and albumin index, did not affect yolk index, yolk color and shell thickness. Therefore, it can be concluded that substitution of fish meal with snail meal up to 15% in ration of quill produced good products of egg weight, yolk index, albumin index, yolk color and shell thickness.Key words: Snail meal, fish meal, quill egg quality.

scholarly journals PERTUMBUHAN BURUNG PUYUH (COTURNIX COTURNIX JAPONICA) UMUR 3 MINGGU DENGAN PERBEDAAN KEPADATAN DI DALAM KANDANG

2021 ◽  
Vol 4 (1) ◽  
pp. 79-87
Author(s):  
Syukri I Gubali
Keyword(s):  
Body Weight ◽  
Coturnix Japonica ◽  
Coturnix Coturnix Japonica ◽  
Coturnix Coturnix ◽  
Randomized Design ◽  
Cage Size ◽  
Completely Randomized Design

The purpose of this study was to determine the growth of quail aged 3 weeks, based on different cage densities. Completely randomized design was used during the study, with the density of quails in cages were 11 (P1), 13 (P2), 16 (P3), and 20 (P4). The results showed that differences in quail density in cages affected (P0.05) body weight, consumption, and conversion of quail during rearing. the number of quail in the cage is 11 for a cage size of 35x30x40 cm. Body weight, consumption, and conversion of feed produced at 3 weeks of age were: 95.52 gr, 12.53 gr, 0.13

scholarly journals PERFORMANS BURUNG PUYUH (Coturnix – coturnix japonica) YANG DIBERIKAN TEPUNG KEONG SAWAH (Pila ampullacea) SEBAGAI PENGGANTI TEPUNG IKAN DALAM RANSUM

ZOOTEC ◽  
2016 ◽  
Vol 37 (1) ◽  
pp. 62 ◽  
Author(s):  
Fransela The ◽  
Ch. L. K. Sarajar ◽  
M. E. R. Montong ◽  
M. Najoan
Keyword(s):  
Data Collection ◽  
Analysis Of Variance ◽  
Egg Production ◽  
Coturnix Japonica ◽  
Feed Consumption ◽  
Coturnix Coturnix Japonica ◽  
Feed Conversion ◽  
Coturnix Coturnix ◽  
Randomized Design ◽  
Completely Randomized Design

PERFORMANS OF QUAIL (Coturnix – coturnix japonica) PROVIDED CONCH PADDY (Pila ampullacea) FLOUR  AS A SUBSTITUTE FOR FISH FLOUR IN THE RATION. This research aims to determine the extent to which the use of conch paddy (Pila ampullacea) flour as a substitute for fish flour in the ration on the performances of Quail (Coturnix- Coturnix japonica). This research used 60 quail 5-week-old female and for data collection was performed 8 weeks. The design used was a completely randomized design (CRD), which consists of 4 treatments and 5 replications. Such treatment is the conch paddy flour with some level of giving in the ration, which is : R0 = 0% conch paddy flour + 15% fish flour, R1 = 5% conch paddy flour + 10% fish flour, R2 = 10% conch paddy flour + 5% fish flour, and R3 = 15% conch paddy flour + 0% fish flour. Variables measured in order to see the response of quail to the conch paddy flour is feed consumption, egg production and feed conversion. Results of analysis of variance showed that the treatment was not significantly different on feed consumption, egg production and feed conversion. Based on the results of this research indicate conch paddy flour up to the level of 15% can be used as a substitute for fish flour in the ration of quail. Keywords : quail, conch paddy, performances, and fish flour

scholarly journals Profil LDL dan HDL Serum puyuh Jepang (Coturnix-coturnix japonica L.) setelah Pemberian Suplemen Serbuk Kunyit (Curcuma longa L.)

Biota ◽  
2018 ◽  
Vol 11 (1) ◽  
pp. 26-39
Author(s):  
Sukarman Hadi Jaya Putra
Keyword(s):  
Japanese Quail ◽  
Curcuma Longa ◽  
Low Density Lipoprotein ◽  
Density Lipoprotein ◽  
Coturnix Japonica ◽  
Coturnix Coturnix Japonica ◽  
Test Animal ◽  
Coturnix Coturnix ◽  
Randomized Design ◽  
Completely Randomized Design

The purpose of this study was to determine the effect of supplementation of turmeric powder (Curcuma longa L.) before mature sex to the level of High Density Lipoprotein (HDL) and Low Density Lipoprotein (LDL) serum quail of Japan (Coturnix coturnic japonica L.). This study uses an experimental method with completely randomized design pattern. The test animal used is 45 female Japanese quail of female divided into 3 groups, namely; P0: Japanese quail that is not given turmeric powder, P1: Japanese quail given turmeric powder with dose 54 mg/quail/day, P2: Japanese quail given turmeric powder with dose 108 mg/quail/day. Each group consists of 5 repetitions. Levels of HDL and LDL serum were taken at the Japanese quail. The data obtained were analyzed uses analysis of variance (ANOVA) and continued with Duncan test with 95% confidence interval (α = 0.05). The result showed that the powder of turmeric before genital effect (P˂0.05) increased the HDL level and decreased the LDL level of Japanese quail. Provision of turmeric powder at dose of up to 108 mg/quail day were relatively higher raising serum HDL levels and relatively higher lowering LDL levels of Japanese quail. 

scholarly journals Percentage of Carcass and Internal Organs of Japanese Quail After Given Organic Feed

2019 ◽  
Vol 7 (2) ◽  
Author(s):  
Hasan Basri ◽  
Meilinda Pahriana Sulastri
Keyword(s):  
Japanese Quail ◽  
Fish Meal ◽  
Coturnix Japonica ◽  
Coturnix Coturnix Japonica ◽  
Internal Organs ◽  
Coturnix Coturnix ◽  
Cassava Leaves ◽  
Randomized Design ◽  
Commercial Feed ◽  
Ginger Powder

Japanese quail (Coturnix coturnix japonica) is one of the livestock sectors that is efficient in providing nutrition, both from eggs and meat. This study aims to examine the effect of provision of standard organic feed and organic feed containing cassava leaves, turmeric powder and ginger on increasing the percentage of carcasses and internal organs Japanese quail (Coturnix coturnix japonica). This study used an experimental method with a completely randomized design pattern. The test animals used were 30 females Japanese quail which were divided into 3 groups, i.e. P0: control (given commercial feed); P1: given standard organic feed (corn, soybeans, bran and fish meal); P2: given organic feed (corn, soybeans, bran, fish meal, cassava leaves, turmeric and ginger powder). Each group was treated with 5 replications. Data obtained were analyzed using analysis of variance (ANOVA) and continued with Duncan test with a confidence of 95% (P>0.05). The results showed that the provision of organic feed could not increase the percentage of carcass, heart and liver, but could increase the percentage of Japanese quail gizzard (Coturnix coturnix japonica).

scholarly journals Influence Of Egg Shape And Egg Weight On Characteristic Of Quilted Egg (Coturnix Coturnix Japonica)

2018 ◽  
Vol 9 (1) ◽  
pp. 43
Author(s):  
Ahmad Fahrul Rozi ◽  
Deden Sudrajat ◽  
Anggraeni Anggraeni
Keyword(s):  
Coturnix Japonica ◽  
Coturnix Coturnix Japonica ◽  
Egg Weight ◽  
Coturnix Coturnix ◽  
Egg Shape ◽  
Randomized Design ◽  
Shape Selection ◽  
Male Sex ◽  
Completely Randomized Design ◽  
Medium Weight

Research on Influence of Egg Shape and Egg Weight on Characteristic of  Quilted Egg (Coturnix coturnix japonica) has been done for one month, this research aim to know the influence of egg shape and egg weight to fertility, hatchability,  hatching weight, and sex in bird Quail and can select good egg weight to hatch. This study used quail eggs (Coturnix coturnix japonica), as many as 216 grains divided into two groups. Each is a group with an egg shape (pointed, semi-pointed, and round) and group with egg weight (mild, moderate, and severe). The hatching machine used is semi-automatic hatching machine, before the egg is inserted into the hatching machine is done selection that includes egg shape and egg weight, egg shape selection is done by measuring the width and length of eggs using sliding and egg weight is done by weighing the eggs with scales digital. The first factor is egg form with three levels, A1 (egg taper = 75 - 78,12%), A2 (semi-pointed egg = 79,59 - 82,11%), and A3 (round = 82,78 - 86,76 %). While the second factor is the egg weight of three levels namely B1 (light weight = 9 - 10 grams), B2 (Medium weight = 11-12 grams) and B3 (Weight = 13-14 grams). Of the 2 factors with three levels were obtained 9 treatment combinations of each treatment repeated 4 times, each repetition consisted of 6 grains. The experimental design used was Completely Randomized Design (RAL) 3 x 3 factorial pattern for fertility variables, hatchability, hatching weight and percentage of male sex. The results showed that the eggs did not give a significant effect on fertility, hatchability, hatching and sex weights, whereas for egg weight only had a significant effect on hatch and percentage of male sex.

scholarly journals Efektifitas Pemberian Suplemen Serbuk Kunyit (Currcuma longa L.) Terhadap Jumlah Bakal Telur (Hierarki Folikel) Puyuh Jepang (Coturnix-coturnix japonica L)

Biota ◽  
2017 ◽  
Vol 10 (2) ◽  
pp. 114-126
Author(s):  
Sukarman Hadi Jaya Putra
Keyword(s):  
Statistical Analysis ◽  
Japanese Quail ◽  
Sexual Maturity ◽  
Coturnix Japonica ◽  
Coturnix Coturnix Japonica ◽  
Coturnix Coturnix ◽  
Randomized Design ◽  
Completely Randomized Design

The purpose of this research was to study the effect of turmeric powder supplementation prior to sexual maturity of Japanese quail’s egg. Forty-five of female quils were assigned into completely randomized design with 3 treatments (P0: without tumeric powder or control, P1: level of turmeric powder 54 mg/quail/day, P2: level of turmeric powder 108 mg/quail/day) and each treatments used 3 quils with 5 replications respectively. The treatments were administrated every day for 30 days started at the age of 14 days. Parameters measured were number of follicles hierarchy. Statistical analysis used ANOVA followed by Duncan’s test. The result showed that administrated turmeric powder suplementation at level 108 mg/quail/day had significantly increase the number of Japanese quail follicles hierarchy prior to sexual maturity.

scholarly journals CARCASS AND NON CARCASS PERCENTAGES OF 35 DAY-OLD MALE QUAILS (COTURNIX-COTURNIX JAPONICA) GIVEN DRINK CONTAINING MORINGA LEAF SOLUTION

2019 ◽  
Vol 4 (2) ◽  
pp. 107
Author(s):  
Halim Fitrah ◽  
Ristika Handarini ◽  
Elis Dihansih
Keyword(s):  
Drinking Water ◽  
Body Weight ◽  
Key Words ◽  
Coturnix Japonica ◽  
Meat Production ◽  
Coturnix Coturnix Japonica ◽  
Initial Body Weight ◽  
Coturnix Coturnix ◽  
Randomized Design ◽  
Completely Randomized Design

Quail is potential to provide protein source but its meat production in Indonesia is still limited.  Thi study was aimed at assessing the effects of the inclusion of moringa leaf solution in dringking water on carcass and giblet percentages of quails.  The study was conducted at Badrupuyuh Farm, Sukajaya Village RT 01/02, Ciomas, Bogor Regency from October to December 2017.  One-hundred quail birds aged 7 days with average initial body weight of 18.04±0.508 g were used.  The birds were fed starter and grower commercial rations.  Moringa leaf solution was given through drinking water.  A completely randomized design with 4 treatments and 5 replicates was used.   Treatments consisted of drinking water containing no moringa leaf solution (R0), drinking water containing 5% moringa leaf solution (R1), drinking water containing 10% moringa leaf solution (R2), drinking water containing 15% moringa leaf solution (R3).  Data were subjected to an analysis of variance and a Duncan test. Measurements were taken on the percentage of carcass, liver, gizzard, and heart. Results showed that treatments gave significant effects on liver percentage but not on the percentages of carcass, heart, and gizzard.  It was concluded that the inclusion of moringa leaf solution of up to 10% in drinking water optimized carcass and non carcass percentages of male quails.  It was recommended that moringa leaf solution of up to10% be included in drinking water of male quails. Key words: male quail, carcass, giblet, moringa leaf solution.

scholarly journals PERFORMANCE OF QUAILS (Coturnix-coturnix japonica) GIVEN DRINK CONTAINING MORINGA LEAF SOLUTION IN THEIR GROWING PERIOD

2019 ◽  
Vol 4 (2) ◽  
pp. 75
Author(s):  
Fatkur Rohman ◽  
Ristika Handarini ◽  
Hanafi Nur
Keyword(s):  
Drinking Water ◽  
Body Weight ◽  
Egg Production ◽  
Body Weight Gain ◽  
Coturnix Japonica ◽  
Feed Conversion ◽  
Coturnix Coturnix ◽  
Growing Period ◽  
Randomized Design ◽  
Completely Randomized Design

Moringa leaves contain phytochemicals which can be used to improve the performance of quails in their growing period.  This study was aimed at assessing the effects of the inclusion of moringa leaf solution in drinking water on the performance of quails.  The study was conducted at Badrupuyuh Farm, Sukajaya Village RT 01/02, Ciomas, Bogor Regency from October to December 2017.  One-hundred quail birds aged 7 days with average initial body weight of 17.87±0.46 g were used.  The birds were fed starter and grower commercial rations.  Moringa leaf solution was given through drinking water.  A completely randomized design with 4 treatments and 5 replicates was used.   Treatments consisted of drinking water containing no moringa leaf solution (R0), drinking water containing 5% moringa leaf solution (R1), drinking water containing 10% moringa leaf solution (R2), drinking water containing 15% moringa leaf solution (R3).  Data were subjected to an analysis of variance and a Duncan test.  Measurements were taken on feed intake, body weight gain (BWG), feed conversion, and mortality rate.  Results showed that there were significant effects (P<0.05) of treatments on BWG in week 2 and 4 and feed conversion in week 2.  No mortality of quails was found.  It was concluded that the inclusion of 10% moringa leaf solution in drinking water could increase BWG in week 2 and 4, improve feed conversion, and maintain the life of quails.  It was recommended that further studies on the effects of moringa leaf solution inclusion in drinking water on egg production in laying period.  Key words: performance, quail, moringa leaf solution

scholarly journals Utilitas Asam Organik Sari Belimbing Wuluh dan Asam Sitrat Sintetis Sebagai Acidifier Terhadap Performa Produksi Puyuh (Coturnix coturnix Japonica) Fase Grower

2020 ◽  
Vol 7 (2) ◽  
pp. 133
Author(s):  
Hamdan Has ◽  
Astriana Napirah ◽  
Widhi Kurniawan ◽  
La Ode Nafiu ◽  
Takdir Saili
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Citric Acid ◽  
Body Weight Gain ◽  
Coturnix Japonica ◽  
Feed Consumption ◽  
Coturnix Coturnix Japonica ◽  
Feed Conversion ◽  
Coturnix Coturnix ◽  
Randomized Design

ABSTRAKPenggunaan acidifier baik organik atau sintetis dapat meningkatkan optimalisasi nutrien di dalam saluran pencernaan.  Optimalisasi nutrien diharapkan dapat meningkatkan performa ternak khususnya puyuh. Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan dua macam acidifier terhadap performa puyuh fase grower. 100 ekor unsexed puyuh (Coturnix coturnix Japonica) fase grower umur 14-40 hari digunakan dalam penelitian yang menggunakan rancangan acak lengkap dengan lima perlakuan dan empat ulangan. Bahan pakan yang digunakan adalah jagung kuning, dedak, konsentrat puyuh komersil, sari belimbing wuluh, dan asam sitrat sintetis. Perlakuan yang dicobakan terdiri dari perlakuan kontrol (P0), penggunaan 0,3% asam sitrat sintetis (P1), penggunaan 0,25% sari belimbing wuluh (P2), penggunaan 0,6% asam sitrat sintetis (P3), dan penggunaan 0,5% sari belimbing wuluh (P4). Variabel yang diamati adalah konsumsi ransum, pertambahan bobot badan dan konversi ransum mingguan. Penggunaan sari belimbing wuluh memiliki konsumsi pakan yang lebih rendah  (P<0,05) pada minggu pertama dibanding kontrol dan asam sitrat sintetis.  Penggunaan asam sitrat sintetis meningkatkan pertambahan bobot badan pada minggu pertama (P<0,05). Penggunaan asam sitrat sintetis nyata dapat menurunkan konversi pakan minggu ke tiga dan empat dibanding kontrol dan asam organik belimbing wuluh. Kesimpulan penelitian ini yaitu penggunaan sari belimbing wuluh sebagai acidifier belum menunjukkan perbaikan performa yang signifikan sedangkan penggunaan asam sitrat sintetis memiliki performa yang lebih baik dibanding perlakuan kontrol dan penggunaan sari belimbing wuluh.Kata kunci: acidifier, asam sitrat, belimbing wuluh, puyuh fase growerABSTRACTThe organic and synthetic acidifiers could improve the optimization of nutrients utilization in the quail digestive tract. Furthermore, the optimization of nutrients is expected to improve quail performance. This study was aimed to determine the effect of using two types of acidifiers (Averrhoa bilimbi juice and synthetic citric acid) on the grower phase of quail performance. Total of 100 unsexed quails (Coturnix coturnix japonica) grower phase aged 14-40 days were used in this research and designed as a completely randomized design of five treatments and four replications. Feed ingredients used were yellow corn, rice bran, commercial quail concentrate, Averrhoa bilimbi juice (organic acidifier), and synthetic citric acid. The treatments consisted of control (P0), 0.3% synthetic citric acid (P1), use of 0.25% Averrhoa bilimbi juice (P2), use of 0.6% synthetic citric acid (P3), and use of 0.5% Averrhoa bilimbi juice (P4). The variables observed were weekly feed intake, body weight gain, and feed conversion. The result showed that utilization of Averrhoa bilimbi juice has lower feed consumption (P<0.05) in the first week compare to control and synthetic citric acid, and synthetic citric acid utilization increases body weight gain in the first week (P<0.05). The use of synthetic citric acid significantly reduces feed conversion in the third and fourth weeks compared to control and organic acid groups. The conclusion of this study is the utilization of Averrhoa bilimbi juice as an acidifier has not shown significant improvements in quail performance. The use of synthetic citric acid has a better performance compared to control and Averrhoa bilimbi juice utilization.Keywords: acidifier, organic acidifier, citric acid, growing quail

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