scholarly journals Antioxidant effectiveness of plant cultures

2021 ◽  
Vol 10 (1) ◽  
pp. 62-76
Author(s):  
Galyna Simakhina ◽  
Nataliya Naumenko
2000 ◽  
Vol 18 (No. 2) ◽  
pp. 49-51 ◽  
Author(s):  
D.V. Nguyen ◽  
M. Takácsová ◽  
M.N. Dang ◽  
K. Kristiánová

Spices are an important component of both commercial and homemade foods. Many spices have been shown to possess an antioxidant effect. In our study, we tested the activity of different allspice extracts (ethanol, chloroform, diethylether, benzene and hexane) on the stability of rapeseed oil. The order of antioxidant effectiveness was as follows: ethanol extract > chloroform extract> diethylether extract > benzene extract > hexane extract. The ethanol extract exhibited a remarkable antioxidant effect.


1999 ◽  
Vol 47 (11) ◽  
pp. 4718-4723 ◽  
Author(s):  
Paolo Rapisarda ◽  
Antonio Tomaino ◽  
Rossella Lo Cascio ◽  
Francesco Bonina ◽  
Anna De Pasquale ◽  
...  

Author(s):  
Geun Hye Oh ◽  
Jeong Bin Nam ◽  
Seung Min Yang ◽  
Won Hee Joung ◽  
Jin San Jeong ◽  
...  

2005 ◽  
Vol 45 (3) ◽  
pp. 152-158 ◽  
Author(s):  
A. Tarozzi ◽  
S. Hrelia ◽  
C. Angeloni ◽  
F. Morroni ◽  
P. Biagi ◽  
...  

2015 ◽  
Vol 2015 ◽  
pp. 1-8 ◽  
Author(s):  
I. Piña ◽  
F. Ysambertt ◽  
D. Perez ◽  
K. Lopez

Polymers are subject to oxidative degradation during all steps of their useful cycle. This degradative process is prevented using stabilizers like antioxidant of the type sterically hindered phenols or amines. Lignin, due to the presence of phenolic groups in their structure, can present characteristic as antioxidant agent, in a similar way to the additives used in polymers. Therefore, in this work, the antioxidant capacity of the lignin in a sample of polyethylene is studied. For this reason, in this paper, a method based on nonisothermal differential scanning calorimetry (DSC) to evaluate this property is used. The samples studied were subjected to heat treatment at different scan rates and in presence of oxygen to promote thermooxidation of the material. The antioxidant capacity of different formulations of lignin and additives in the polymer resin was determined from the temperature of onset of oxidation (Ti) at different heating rates and adjusting Arrhenius model prediction. The results indicate that the procedure can predict the antioxidant capacity of antioxidant additives in HDPE with good reproducibility and accuracy, according to the Arrhenius model prediction.


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